Anglers Menu

Hendrick's gin, lemon, soda

Wheatley Vodka, Hella’s Bloody Mary Mix

Barone Rosso prosecco, orange juice

1800 Silver, orange curacao, lime

Aperol, prosecco, soda

Titos vodka, lime, Fever Tree ginger beer

Belvedere vodka, lemon, soda

Espolon Blanco, orange juice, grenadine

New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola

Dos Hombres Mezcal, lime, Fever Tree ginger beer

Makers Mark, Angostura, sweet vermouth

Wild Turkey 101, Angostura, sugar

Tito's Handmade vodka, lemonade, iced tea

Tullamore Dew, lemon, Fever Tree ginger beer

Alacrán blanco, lime, Fever Tree grapefruit soda

Tito's vodka, curacao, lime, cranberry

Cruzan rum, lime, mint

Cruzan rum, lime, sugar. Served up.

New Amsterdam gin, Campari, sweet vermouth

Knob Creek bourbon, Campari, sweet vermouth

Skyy vodka, orange juice

Crispy beer-battered onion slices lightly seasoned with sea salt.

Six chicken wings baked and then fried for crispness, and smothered in spicy buffalo sauce. Served with creamy blue cheese dressing.

Our breaded chicken tenders are fried until crispy on the outside but still juicy on the inside.

Crispy, golden-fried Idaho potatoes, crinkle cut and lightly seasoned with sea salt.

Our Pat LaFrieda premium short rib-blend patty, topped with Pepper Jack cheese, sliced avocado, jalapeños, and our custom sauce.

Our meat lovers' BBQ burger starts off with Pat LaFrieda premium short rib-blend beef patty, topped with BBQ pulled pork, Cheddar cheese, applewood smoked bacon, fried onions, and mustard.

Fried beef frank topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, and tomato slices.

A 4.5-oz. Pat LaFrieda 80/20 premium short rib-blend patty, topped with melted American cheese, pickles, and ketchup.

Fried beef frank made with 100% pure beef and served in a soft bun.

A crispy chicken fillet is topped with coleslaw, crunchy pickles, and Sriracha mayo.

A golden fried cod filet is topped with avocado, fresh pico de gallo, and mayo.

Our classic burger is topped with melted Swiss cheese, sautéed mushrooms, caramelized onions, and garlic aioli.

We take our premium short rib-blend patty, topped with American and Swiss cheese, crispy applewood smoked bacon, and our custom sauce.

Fried beef frank made with 100% pure beef, topped with warm chili and cheese sauce, and served in a soft bun.

Served with fries.