Angkor Wok Menu

Bento comes with fried rice, salad and fried egg

Tender braised pork belly with hard-boiled eggs in a savory sauce, accompanied by bamboo shoots and served with a side of pickled vegetables.

Bento comes with fried rice, salad and fried egg

Lemongrass beef stew

Chicken, preserved egg, bean curd, shiitake mushroom, top with green onion, cilantro and roasted garlic.

Bento comes with fried rice, salad and fried egg

Crispy rolls filled with seasoned vegetables and meat, served with a side of sweet and tangy dipping sauce, accompanied by fresh lettuce and cucumber slices.

Steamed small serving of fragrant jasmine rice, a long-grain variety known for its aromatic qualities.

Steamed long-grain jasmine rice, known for its distinctive aroma.

Crispy waffle-cut fries with a golden-brown exterior and lightly seasoned for a savory start to your meal.

Crispy sweet potato fries with a golden-brown exterior and tender interior, lightly seasoned for a balanced taste.

Crispy coconut-crusted shrimp- perfect for dipping

Bite-sized pieces of fish, coated in a light batter and fried until golden. Typically served with a tangy dipping sauce.

Shredded papaya with tomatoes, lime, lettuce, fresh herbs, and a sprinkle of peanuts.

Crispy rolls filled with seasoned vegetables and meat, served with a side of sweet and tangy dipping sauce, accompanied by fresh lettuce and cucumber slices.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Bento comes with fried rice, salad and fried egg

Bento comes with fried rice, salad and fried egg

Bento comes with fried rice, salad and fried egg

Bento comes with fried rice, salad and fried egg

Bento comes with fried rice, salad and fried egg

Bento comes with fried rice, salad and fried egg

Bento comes with fried rice, salad and fried egg

rice noodle, dried shrimp, lettuce, cucumber, herbs, roasted peanuts and infused with Kos Kong Sauce with coconut cream

rice noodle, eggroll, dried shrimp, lettuce, cucumber, herbs, roasted peanuts and infused with Kos Kong Sauce with coconut cream

rice noodle, eggroll, dried shrimp, lettuce, cucumber, herbs, roasted peanuts and infused with Kos Kong Sauce with coconut cream

rice noodle, eggroll, dried shrimp, lettuce, cucumber, herbs, roasted peanuts and infused with Kos Kong Sauce with coconut cream

rice noodle, eggroll, dried shrimp, lettuce, cucumber, herbs, roasted peanuts and infused with Kos Kong Sauce with coconut cream

Rice noodles served dry, typically accompanied by sliced and ground pork, shrimp, and garnished with bean sprouts, fried garlic, cilantro, and scallions.

Yellow noodles served in a savory broth, typically includes a combination of pork, shrimp, and various seafood, garnished with bean sprouts and lime.

Tender yellow noodles mixed with slices of pork, bean sprouts, and green onions.

Tender pork slices stir-fried with glass noodles, mushrooms, and scallions.

Stir-fried mi katang noodles typically include a savory mix of vegetables and protein, tossed together in a flavorful sauce.

Cambodian rice noodles served with a fish-based green curry gravy, flavored with lemongrass, turmeric root, and kaffir lime. Accompanied by mint leaves, bean sprouts, and vegetables.

Crispy prawns paired with a sweet and creamy sauce, typically includes honey-glazed nuts for a delightful crunch.

Tender beef cubes stir-fried with onions, served over a bed of fresh lettuce.

Shredded meat mixed with mushrooms and herbs, served with fresh lettuce, cucumber slices, and celery sticks.

Ground pork mixed with fermented fish paste, served with fresh lettuce, cucumber, and celery sticks.

Succulent beef slices typically sautéed with a rich, buttery sauce.

Grilled fish, typically seasoned and served atop a fresh salad blend, often accompanied by Asian herbs and a tangy dressing.

Sliced beef mixed with lime juice, cilantro, red onion, and chili, typically includes fresh herbs and spices.

Minced chicken mixed with herbs, lime juice, fish sauce, and chili, accompanied by fresh cabbage and cucumber slices.

Tender prawns mixed with fresh greens, thinly sliced cucumbers, tomatoes, and shallots, all tossed in a light, flavorful dressing.

Grilled skewered beef marinated in a blend of spices, typically served with a side of prohok, a traditional Cambodian fermented fish sauce.

Sliced steak mixed with fresh herbs, vegetables, and a distinctive dressing, typically incorporating elements like lime juice and chili, inspired by Cambodian flavors.

Tender chicken pieces and pineapple chunks in a savory-sweet sauce, garnished with chopped green onions.

Tender chicken pieces stir-fried with ginger, fresh basil leaves, and red chili peppers in a savory sauce.

Tender slices of beef sautéed with a medley of fresh vegetables, typically includes broccoli, carrots, mushrooms, and peapods, all brought together in a savory brown sauce.

Deep-fried tofu paired with a medley of vegetables, typically served with a sweet and sour sauce.

Spicy stir-fried chicken

Spicy stir-fried beef

Stir-fried lemongrass chicken

A hearty mix of napa cabbage, mushrooms, and tofu skin, simmered in a savory broth with tender greens and aromatic herbs.

Stir-fried lemongrass beef

Traditional sweet & sour soup (fish)

Contains peanuts. panang curry paste, prawn, calamari, scallops, mussel, onion, bell pepper, bamboo shoot.

Spicy. spicy level 2 - chicken, yellow curry paste, coconut milk, potato, carrot, baby corn, crispy shallot, and chili.

Sour soup (fish)

Tender braised beef with carrots, potatoes, and green beans in a rich, savory broth, garnished with fresh basil leaves.

Tender braised pork belly with hard-boiled eggs in a savory sauce, accompanied by bamboo shoots and served with a side of pickled vegetables.

Lemongrass beef stew

Stir-fried rice with tofu, typically includes peas, carrots, and a hint of soy sauce.

Stir-fried rice with hints of Cambodian flavors, typically includes egg, assorted vegetables, and a blend of traditional spices.

Crispy fried whole fish, seasoned and served with fresh lettuce leaves.

Stir-fried with a blend of traditional spices and vegetables, the Angkor stir fry typically includes a mix of ingredients inspired by Cambodian cuisine.

Crispy fried fish fillet paired with fresh lettuce, sliced tomatoes, and cucumbers, served with two dipping sauces.

Wok-tossed jasmine rice infused with lemongrass, typically includes egg, onions, and bell peppers, garnished with fresh cilantro.

Tender shrimp, fluffy eggs, and savory fried rice, garnished with fresh cilantro.

Stir-fried rice with sausage, typically includes egg and a mix of vegetables such as peas and carrots.

Stir-fried rice with chunks of salmon, eggs, onions, peas, and carrots, seasoned with a hint of soy sauce.

Steamed small serving of fragrant jasmine rice, a long-grain variety known for its aromatic qualities.

Steamed long-grain jasmine rice, known for its distinctive aroma.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A blend of partially fermented oolong tea leaves, offering a unique taste that's neither fully green nor black tea, with a naturally sweet and floral aroma.

Authentically brewed oi ocha green tea, offering a pure and unsweetened experience with the essence of whole leaf tea.

Simple, purified water, offering hydration with every sip.

Freshly brewed jasmine green tea, combining the light and aromatic flavors of green tea leaves with the subtle floral notes of jasmine flowers.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Pure and refreshing bottled water.