Angkor Chef Menu

Mochi filled with mung bean topped with coconut sauce, Thnot sugar and sesame seeds

Shredded green mango with house dressing

Julienned green papaya, carrots, chili and our special house sauce. Mildly spicy. Served with roasted peanuts. Contains shellfish

Crispy Fried Chicken Skin Seasoned with Salted Kampot Pepper

Freshly pickled veggies with sliced jalapeños

Chefs special brown and white rice combination

Grilled salmon with sweet and savory mango slaw prepared with house sauce, shallots, and Thai basil

A must-try so you can say that you know Cambodian cuisine; fresh fish fillets sliced and marinated in Angkor lemongrass paste, sweet chili powder, and coconut cream. Baked in a hand-made banana leaf bowl

Glass noodles, red cabbage, cucumber, carrot, and fresh herbs with tangy lime dressing and top with handed roasted peanuts. Contains shellfish and fish.

Pork, shrimp, chives, bean sprouts, rice noodles, chili powder, coconut milk, Thnot Sugar

Nothing brings us together more than this simple, healthy noodle soup!\nContains: catfish, Kroeung, coconut milk, Prahok, ginger roots, fresh vegetables and edible flowers

Aromatic jackfruit served over sweet rice, coconut milk, and roasted mung beans for nutty texture and rich flavor in every bite.

Sweet black rice with vanilla ice cream

Fresh sliced mango paired with sweet rice and roasted mung beans, topped with coconut cream. The iconic mango rice, Cambodian style!

Simple and flavorful fried rice prepared with your choice of Sausage and veggies in a smoking hot wok for that special aroma and taste. Contains Fish.

Just like mom used to make it; packed with flavor and very aromatic! The Fresno chili and roasted ginger give this dish warmth and spiciness in every bite. Served with steamed rice. Similar to Thai ginger dishes with more emphasis on the natural flavor of ginger. Contains fish

Lemongrass chicken sautéed with red bell pepper, greens, onion, and jalapeño. Served with steamed rice. Contains fish

Creamy and aromatic green curry in coconut cream with, bamboo shoots, peppers, and Chicken. Contains Fish and shellfish. Served with steamed rice. Spicy

Shrimp, fresh basil and bean sprouts with Tamarind Sauce and Roasted Peanuts

Crispy baked salmon skin with sweet and savory mango slaw prepared with house sauce, shallots and Thai basil.

Chicken, Pork, and Twah Ko sausages with Fresh Pickles

Crispy taro strips & strings tossed with salt and Thnot sugar

Crispy rice, pork, shrimp, chili powder, coconut milk, & Thnot Sugar

Pork, shrimp, onion, garlic, taro, carrot, sesame oil. Contains gluten

Sirloin steak marinated with Kreoung Prawlak

Peroni Nastro Azzurro is a pale lager style of been. This item contains alcohol

12z Cans–Still WaterOpen Water is ultra-purified, electrolyte-packed canned water in BPA-free aluminum packaging. Recyclable? Check. Climate Neutral? You bet.o

100% coconut water from Thailand

Bean sprouts, assorted mints, the bitter but highly beneficial neem flowers (optional), rice noodles, and tofu, rolled in rice paper. Served with vegan tamarind sauce

Creamy and aromatic green curry in coconut cream with tofu, bamboo shoots, peppers, and tofu. Served with steamed rice. Spicy.

Tofu sautéed with lemongrass, roasted curry leaves, red bell pepper, greens, and onion. Served with steamed rice

Tofu, garlic chives, bean sprouts, rice noodles, chili powder, coconut milk, Thnot Sugar

Prepared with fresh chili and roasted ginger this vegan dish has warmth and spiciness in every bite. Served with steamed rice

Minced chicken in red lemongrass paste, Prahok and coconut milk served with an assortment of fresh vegetables. Contains fish

Pan fried salmon filet served with rice and your choice of Angkor sauce or Tuk Prahok.

Chopped vegetables and herbs mixed with fermented fish paste, garnished with a red chili and fresh mint leaves.

This absolutely delicious soup has a deep rich flavor with lots of veggies, perfect on a cold or rainy day. The soup’s base is Prahok, lemongrass (Kroeung) and coconut cream with just the right amount of tamarind for natural sourness. Served with steamed rice.

Green papaya, string beans, tomato, salted crab