Angkor - Cambodian Thai Cuisine Menu

Calamari rings lightly battered in ginger, garlic and pepper. Fried crisp to order. Served over crunchy noodles with black pepper lemon sauce.

Marinated shrimp wrapped in spring roll skin and fried crisp served on a bed of crunchy rice noodles with cucumber and sweet red onion sauce.

Marinated chicken breast or flank steak accentuated with our homemade lemon grass sauce. Served with pickled vegetables. Choice of chicken or beef.

Unique Cambodian puffed rice squares. The sauce is a special house creation made with ground pork, roasted shallot, garlic peanut and creamy coconut.

Fish cakes served with pickled vegetables and a delightful side of sweet red onion and cucumber sauce.

A house specialty. Beef short ribs glazed with wonderfully crafted Angkor marinade. Served in a crispy basket filled with green papaya pickles, ginger and garlic.

Crunchy vegetable rolls. Fried crisp and served with a dipping sauce.

Jumbo shrimp or scallops marinated in garlic, fresh dill and wrapped with bacon. Grilled to crisp and served with pickled vegetables. Choice of shrimp or scallops.

Grilled vegetables over iceberg lettuce served with a sweet tangy sauce.

Grilled seafood in a marinade of garlic, ginger and fresh dill. Served with pickled vegetables. Choice of swordfish, salmon or tuna.

Crispy tofu over crunchy rice noodle. Served with gingery soy sauce and white wine vinegar sauce.

Pork meatballs in an authentic oriental recipe. Very tasty. Served over julienned pickled vegetables.

Homemade stock with galanga, kaffir lime leaves, tamarind, fresh tomatoes, fresh mushrooms and coconut milk.

Topping with coconut, cream, cinnamon, and roasted pumpkin seed.

Homemade stock with galanga, lemon grass, kaffir lime leaves, tamarind, fresh tomatoes, fresh mushrooms and mild spicy broth.

Homemade wonton stuffing with ground pork and fresh ingredients, ginger, garlic, sesame oil and cilantro.

Fresh cut fried tofu, sweet red and vidalia onions, yellow and red peppers, bean sprouts, basil, mint, roasted peanuts with house sauce.

Tender squid and shrimp. Sweet red and vidalia onions, red and yellow peppers, bean sprouts, fresh mint and basil leaves, roasted peanuts and house sauce.

Bean thread. Sauteed chicken breast mixed with clear noodles, shredded lettuce, bean sprouts, red and vidalia onions, cilantro leaves, red and green peppers and house sauce.

Mixed greens with red, yellow and green peppers, sweet red and vadalia onions, fresh bean sprouts, basil and mint leaves, fresh squeezed lemon juice and roasted peanuts with house sauce.

Shrimp and chicken. Shredded papaya, carrots, fresh basil, mint, hot peppers and cherry tomatoes with house sauce.

Larb. Coarsely chopped chicken breast sauteed and mixed with roasted rice, galanga, sweet red and vidalia onions, hot peppers, mint and basil leaves with house sauce.

Fresh olive flowers sauteed in light brown sauce. Served with steamed rice.

Mixed shredded vegetable sauteed in a dark brown spicy garlic sauce. Served with steamed rice. Served spicy.

Eggplant sauteed with shredded carrots, onions, snow peas, scallions and mushroom in a dark brown spicy sauce with fresh basil leaves. Served with steamed rice. Served spicy.

Fresh basil sauteed with shredded carrots, onions, snow peas, scallions and mushrooms in a delightfully spicy garlic sauce. Served with steamed rice. Served spicy.

Original khmer dish. An Angkor creation. A unique lemongrass sauce. Sauteed with fresh broccoli, mushrooms, bamboo shoots, onions, snow peas, red and green peppers, water chestnuts in tasty spicy lemon grass sauce. Served with steamed rice. Served spicy.

Ginger. Shredded vegetables sauteed with ginger root and pineapple chunks in a light brown sauce. Served with steamed rice. Served spicy.

Onion. Sauteed vidalia onions, mushrooms, snow peas, green & red peppers and bamboo shoots in light brown spicy sauce. Served with steamed rice. Served spicy.

Basil. Light brown spicy sauce sauteed with Thai basil leaves, bell peppers, onions, mushrooms, snow peas and bamboo shoots. Served with steamed rice. Served spicy.

Prik king. Fresh green beans sauteed with a tasty garlic chili paste. Served with steamed rice. Served spicy.

Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, green peppers in a rich coconut curry sauce. At Angkor, sauces are homemade. Made with red chilies, onion, garlic, galanga, lemon grass and kaffir peel. Served with steamed rice. Served spicy.

Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, green peppers in a rich coconut curry sauce. At Angkor, sauces are homemade. Made with red chilies, onion, garlic, galanga, lemon grass and kaffir peel. Served with steamed rice. Served spicy.

The all famous panang dish with Thai basil, peas, green & red peppers in a special panang sauce. A fine blend of dried red chili, lemon grass, shallot, garlic, galanga, kaffir lime leaves and coconut milk. Served with steamed rice. Served spicy.

Unique authentic. Cube cut beef tenderloin. A special marinade, well balanced. Another Cambodian classic dish served on a bed of lettuce, tomatoes, red onions garnished with roasted shallot., Served with a lemon pepper sauce. Served with steamed rice.

Beef chunks slowly cooked, very soft. A fine blend in coconut sauce, star anise, cloves, cinnamon, lemon grass, kaffir lime leaves, roasted shallot, garlic and topped with whole roasted peanuts. Served with steamed rice.

Pineapple and spare ribs. Braised and simmered spare ribs until soft in red curry and tomato paste, lemon grass, galanga, cinnamon, cardamon, star anise, roasted garlic, shallot in creamy coconut milk. Finished with cloves, tomatoes, pineapple chunks and straw mushrooms. Served with steamed rice.

Yellow crepe. Thin yellow crisp egg crepe filled with coarsely chopped chicken, shrimp, shredded vegetables and roast coconut. Served with iceberg lettuce, bean sprouts, basil and mint leaves, cucumber and a side of house sauce. Served with steamed rice.

Stir fried tender asparagus with delightful brown sauce. Served with steamed rice. Served spicy.

Flank steak. Red and green pepper, vidalia onion, chef special sauce. Served with steamed rice.

Cruled noodles sauteed with shredded celery, carrots, onions, bean sprouts and eggs in brown sauce.

Medium soft rice noodles sauteed with shredded celery, carrots, scallions, onions and fresh bean sprouts with ground peanuts in a sweet and tangy sauce.

Red or green curry. Cambodian rice noodles, potatoes, onions, eggplant, broccoli, green beans, bamboo shoots and coconut milk in curry sauce topped with bean sprouts and roasted peanuts.

Cambodian rice pasta. Fresh rice pasta stir fried with fresh bean sprouts, onions, carrots, celery, Chinese broccoli, scallions and egg with a light brown sauce.

Fish. Orange roughy puree, cooked in homemade creamy coconut sauce over soft oriental wheat 4 noodles and topped with thinly sliced green beans, basil leaves, bean sprouts, cucumber and roasted peanuts.

Infused sauce. Medium soft rice noodle infused with curry red, green or panang sauce.

Drunken noodles. Fresh flat noodles stir fried with Chinese broccoli, onion, carrots, snow peas, scallions, nappa, bean sprouts with Thai basil leaves in a spicy garlic sauce.

Your choice of grilled pork, chicken or shrimp served on steamed rice with lettuce, cucumber, pickled vegetables and side of pineapple sauce.

Cambodian fried rice with crab meat, chicken, shrimp, eggs, sausage, carrots, peas raisin and scallions.

Fried rice with peas, carrots, onions, green and red peppers, eggs and fresh Thai basil leaves.

Fresh mixed vegetables sauteed in a delightful brown sauce with roasted cashews.

Chicken or shrimp. Sauteed with pineapples, green peppers, onions and carrots in a sweet tangy sauce.

An assortment of vegetables, onions, green and red bell peppers, broccoli, snow peas, carrots, bamboo shoots, water chestnuts sauteed in chef's special sauce.

Fresh broccoli sauteed in brown sauce.

Shredded carrots, celery, onions, mushrooms, bamboo shoots and scallions in spicy garlic sauce. Served spicy.

Fresh calamari, shrimp, scallops and mussels sauteed with shredded vegetables and basil leaves with a light spicy sauce. Served spicy.

Red or green. Potatoes, onions, bamboo shoots, eggplant, broccoli, green peppers, green beans in creamy coconut curry sauce. Served spicy.

Jumbo shrimp or fish (orange roughly) with pineapple chunks, tomatoes, straw mushrooms, tamarind juice, fresh cumin, scallions, fresh garlic, basil leaves in a sweet and tangy broth. Served spicy.

Steamed fish. Orange roughly with an authentic marinade of lemon grass sauce, coconut milk and steamed in a banana leaf cup layered with Chinese broccoli leaves.

Orange roughly fillets lightly dusted with seasoned flour and topped with shredded vegetables with chef's special sauce. Served spicy.

Salmon grilled according to your preference in tasty panang sauce. Peas, carrots, green and red bell peppers and Thai basil. Served spicy.

Contains dairy product.