Angkor - Cambodian Thai Cuisine Menu

Mixed greens with red, yellow and green peppers, sweet red and vidalia onions, fresh bean sprouts, basil and mint leaves, fresh squeezed lemon juice and roasted peanuts with house sauce.

Fresh cut fried tofu, sweet red and vidalia onions, yellow and red peppers, bean sprouts, basil, mint, roasted peanuts with house sauce.

Hot and spicy. Shredded papaya, carrots, fresh basil, mint, hot peppers and cherry tomatoes with house sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Sweet red and vidalia onion, red and yellow peppers, bean sprouts, fresh mint and basil leaves, roasted peanuts and house sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Coarsely chopped chicken breast sautéed and mixed with roasted rice, galanga, sweet red and vidalia onions, hot peppers, mint and basil leaves with house sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Sautéed chicken breast mixed with clear noodles, shredded lettuce, bean sprouts, red and vidalia onions, cilantro leaves, red and green peppers and house sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Crunchy vegetable roll. Fried crisp and served with a dipping sauce.

Calamari rings lightly battered in ginger, garlic and pepper. Fried crisp to order. Served over crunchy rice noodles with black pepper lemon sauce.

Jumbo shrimp or scallops marinated in garlic, fresh dill and wrapped with bacon. Grilled to crisp and served with pickled vegetables. Choice of shrimp or scallops.

Marinated shrimp wrapped in spring roll skin and fried crisp served on a bed of crunchy rice noodles with cucumber and sweet red onion sauce.

With sauce or no sauce, or red, green, panang curry sauce.

Grilled vegetables over iceberg lettuce served with a sweet tangy sauce.

Marinated chicken breast or flank steak accentuated with our homemade lemongrass sauce. Served with pickled vegetables.

Grilled seafood in a marinated of garlic, ginger and fresh dill. Served with pickled vegetables. Choice of swordfish, salmon or tuna.

Unique cambodian puffed rice squares. The sauce is a special house creation made with ground pork, roasted shallot, garlic peanut and creamy coconut.

Crispy tofu over crunchy rice noodle. Served with gingery soy sauce and white wine vinegar sauce.

Fish cakes served with pickled vegetable and a delightful side of sweet red onion and cucumber sauce.

Pork meatballs in an authentic oriental recipe. Very tasty. Served over julienned pickled vegetables.

A house specialty. Beef short ribs glazed with wonderfully crafted angkor marinated. Served with pickled vegetables.

Fresh chive flowers sautéed in light brown sauce.

Hot and spicy. Mixed shredded vegetable sautéed in a dark brown spicy garlic sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Eggplant sautéed with shredded carrots, onions, snow peas, scallions and mushroom in a dark brown spicy sauce with fresh basil leaves. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Fresh broccoli sautéed with shredded carrots, onions, snow peas, scallions and mushrooms in a delightfully spicy garlic sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. An angkor creation. A unique lemongrass sauce. Sautéed with fresh broccoli, mushrooms, bamboo shoots, onions, snow peas, red and green peppers, water chestnuts in tasty spicy lemongrass sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Shredded vegetables sautéed with ginger root and pineapple chunks in a light brown sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Sautéed vidalia onions, mushrooms, snow peas, green & red peppers and bamboo shoots in light brown spicy sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Light brown spicy sauce sautéed with thai basil leaves, bell peppers, onions, mushrooms, snow peas and bamboo shoots. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Fresh green beans sautéed with a tasty garlic chili paste. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, green peppers in a rich coconut curry sauce. At angkor, sauces are homemade, green curry is a zesty blend of fresh green chilies, lemongrass, onion, garlic, shallot, galanga and kaffir lime peel. In contrast, the red curry is made with red chilies, onion, garlic, galanga, lemongrass and kaffir peel dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. The all famous panang dish with thai basil, peas, green & red peppers in a special panang sauce. A fine blend of dried red chili, lemongrass, shallot, garliac, galanga, kaffir lime leaves and coconut milk. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Stir fried tender asparagus with delightful brown sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Red and green pepper, vidalia onion, chef special sauce.

Cube cut beef tenderloin. A special marinade, well balanced. Another cambodian classic dish served on a bed of lettuce, tomatoes, red onions garnished with roasted shallot. Served with a lemon pepper sauce. Served with steamed rice.

Beef chunks slowly cooked, very soft. A fine blend in coconut sauce, star anise, cloves, cinnamon, lemongrass, kaffir lime leaves, roasted shallot, garlic and topped with whole roasted peanuts. Served with steamed rice.

Braised and simmered spare ribs until soft in red curry and tomato paste, lemongrass, galanga, cinnamon, cardamon, star anise roasted garlic, shallot in creamy coconut milk, finished with cloves, tomatoes pineapple chunks and straw mushrooms. Served with steamed rice.

Thin yellow crisp egg crepe filled with coarsely chopped chicken, shrimp, shredded vegetables and roast coconut. Served with iceberg lettuce, bean sprouts, basil and mint leaves, cucumber and a side of house sauce.

Mixed greens with red, yellow and green peppers, sweet red and vidalia onions, fresh bean sprouts, basil and mint leaves, fresh squeezed lemon juice and roasted peanuts with house sauce.

Fresh cut fried tofu, sweet red and vidalia onions, yellow and red peppers, bean sprouts, basil, mint, roasted peanuts with house sauce.

Hot and spicy. Shredded papaya, carrots, fresh basil, mint, hot peppers and cherry tomatoes with house sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Sweet red and vidalia onion, red and yellow peppers, bean sprouts, fresh mint and basil leaves, roasted peanuts and house sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Coarsely chopped chicken breast sautéed and mixed with roasted rice, galanga, sweet red and vidalia onions, hot peppers, mint and basil leaves with house sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Sautéed chicken breast mixed with clear noodles, shredded lettuce, bean sprouts, red and vidalia onions, cilantro leaves, red and green peppers and house sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Crunchy vegetable roll. Fried crisp and served with a dipping sauce.

Calamari rings lightly battered in ginger, garlic and pepper. Fried crisp to order. Served over crunchy rice noodles with black pepper lemon sauce.

Jumbo shrimp or scallops marinated in garlic, fresh dill and wrapped with bacon. Grilled to crisp and served with pickled vegetables choice of shrimp or scallops.

Marinated shrimp wrapped in spring roll skin and fried crisp served on a bed of crunchy rice noodles with cucumber and sweet red onion sauce.

With sauce or no sauce, or red, green, panang curry sauce.

Grilled vegetables over iceberg lettuce served with a sweet tangy sauce.

Marinated chicken breast or flank steak accentuated with our homemade lemongrass sauce. Served with pickled vegetables.

Grilled seafood in a marinated of garlic, ginger and fresh dill. Served with pickled vegetables. Choice of swordfish, salmon or tuna.

Unique cambodian puffed rice squares. The sauce is a special house creation made with ground pork, roasted shallot, garlic peanut and creamy coconut.

Crispy tofu over crunchy rice noodle. Served with gingery soy sauce and white wine vinegar sauce.

Fish cakes served with pickled vegetable and a delightful side of sweet red onion and cucumber sauce.

Pork meatballs in an authentic oriental recipe. Very tasty. Served over julienned pickled vegetables.

A house specialty. Beef short ribs glazed with wonderfully crafted angkor marinated. Served with pickled vegetables.

Fresh chive flowers sautéed in light brown sauce.

Hot and spicy. Mixed shredded vegetable sautéed in a dark brown spicy garlic sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Eggplant sautéed with shredded carrots, onions, snow peas, scallions and mushroom in a dark brown spicy sauce with fresh basil leaves. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Fresh broccoli sautéed with shredded carrots, onions, snow peas, scallions and mushrooms in a delightfully spicy garlic sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. An angkor creation. A unique lemongrass sauce. Sautéed with fresh broccoli, mushrooms, bamboo shoots, onions, snow peas, red and green peppers, water chestnuts in tasty spicy lemongrass sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Shredded vegetables sautéed with ginger root and pineapple chunks in a light brown sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Sautéed vidalia onions, mushrooms, snow peas, green & red peppers and bamboo shoots in light brown spicy sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Light brown spicy sauce sautéed with thai basil leaves, bell peppers, onions, mushrooms, snow peas and bamboo shoots. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Fresh green beans sautéed with a tasty garlic chili paste. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Potatoes, onions, bamboo shoots, eggplant, broccoli, green beans, green peppers in a rich coconut curry sauce. At angkor, sauces are homemade, green curry is a zesty blend of fresh green chilies, lemongrass, onion, garlic, shallot, galanga and kaffir lime peel. In contrast, the red curry is made with red chilies, onion, garlic, galanga, lemongrass and kaffir peel dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. The all famous panang dish with thai basil, peas, green & red peppers in a special panang sauce. A fine blend of dried red chili, lemongrass, shallot, garliac, galanga, kaffir lime leaves and coconut milk. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Hot and spicy. Stir fried tender asparagus with delightful brown sauce. Dishes are hot and spicy but can be altered to your taste, mild or hot.

Red and green pepper, vidalia onion, chef special sauce.