Angie's Seafood Menu

Generous portions of lump crab meat served with a side of cocktail sauce and a hint of lemon.

Fresh oysters served on the half shell, typically accompanied by a tangy mignonette and classic cocktail sauce.

A selection of shellfish delicacies, typically including a variety of hot and cold items such as crab, shrimp, and clams, prepared in unique and savory ways.

Poached shrimp served with a classic cocktail sauce, often accompanied by a lemon wedge.

A savory assortment featuring a selection of seafood delights, prepared and served hot to start your meal.

Golden-brown crab balls seasoned with herbs, served with a side of tangy dipping sauce.

Creamy blend of crab meat, cheese, and spices, served with toasted bread slices.

Topped with creamy crab dip, melted cheese, and sprinkled with fresh herbs, this soft pretzel offers a savory seafood twist.

Crispy fried calamari served with a side of tangy marinara sauce and a wedge of lemon.

Chicken fingers breaded and deep-fried, typically served with a dipping sauce.

Crispy fried oysters served on a bed of lettuce with tangy cocktail sauce and creamy remoulade for dipping.

Coated in a crispy breadcrumb, these sticks are accompanied by a homemade marinara sauce for dipping.

Chicken wings, typically seasoned and cooked to achieve a crispy texture, then coated in a sauce of choice from a variety including buffalo or BBQ.

Coated in a honey and Old Bay seasoning blend, these chicken wings offer a savory and slightly sweet flavor profile.

Signature dish. baked oysters topped with shrimp, crab meat, spinach & imperial sauce.

Mushrooms stuffed with crab imperial, lemon butter sauce.

A harmonious blend of creamy soup and traditional Maryland crab soup, featuring a mix of crab meat, vegetables, and a hint of Old Bay seasoning.

Tender crab meat in a rich tomato broth with vegetables and herbs.

Crisp romaine lettuce, shredded Parmesan cheese, croutons, and grilled salmon, tossed in Caesar dressing.

Shrimp, scallops, and crab typically mixed with fresh vegetables, dressed lightly, served chilled.

Romaine and iceberg lettuce combined with tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, dressed in a traditional Greek vinaigrette.

Mixed greens, tomatoes, cucumbers, and a house dressing typically accompany this Green Salad.

Rich and creamy lobster bisque featuring tender lobster chunks, mussels, and a hint of fresh herbs.

Steamed clams typically served in a broth flavored with garlic, white wine, and fresh herbs.

Steamed king crab legs, lightly seasoned and served with a side of melted butter for dipping.

Steamed king crab, typically served with a side of drawn butter and fresh lemon for enhancing its natural, sweet flavors.

Choice of garlic, basil white wine sauce or marinara sauce.

2blue crab, snow crab legs, shrimp, mussels, calams, corn, potato

Steamed shrimp, typically seasoned with a blend of spices, offering a simple yet satisfying seafood experience.

Steamed shrimp, seasoned with a blend of spices, often accompanied by a side of cocktail sauce for dipping.

Tender snow crab legs steamed to perfection, lightly seasoned, and served with a side of melted butter and a lemon wedge.

Tender snow crab legs seasoned with spices, garnished with fresh herbs, and served with a lemon wedge and melted butter.

A whole lobster, steamed to highlight its natural flavors, typically accompanied by drawn butter for dipping.

Fried shrimp tossed in a signature buffalo sauce, typically served with blue cheese dressing and celery sticks.

Golden fried fish paired with succulent shrimp, typically served with tartar and cocktail sauces.

Shrimp, scallops, fish, oysters & crab cake.

Succulent jumbo crab cakes with a crispy golden exterior, garnished with fresh herbs and accompanied by a side of creamy sauce.

Broiled lobster tail, typically served with a side of melted butter and a sprinkle of herbs for garnish.

Fried or broil.

A medley of ocean offerings, typically including fish fillets, shrimp, scallops, and various shellfish.

Fried or grilled.

Steamed snow crab legs & shrimp.

Broiled shrimp generously stuffed with a savory crab meat mixture, following traditional seafood entree preparations.

Sautéed shrimp, clams, lobster, and mussels in a rosa wine sauce over linguine pasta.

Tender beef tenderloin, often served with a rich demi-glace or peppercorn sauce and accompanied by vegetables.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Slow-cooked lamb, typically includes a blend of herbs and spices, served with a side of vegetables and a rich, savory sauce.

Grilled NY strip steak, often accompanied by a selection of herbs or a butter sauce.

Grilled ribeye steak garnished with fresh herbs, served with a side of roasted potato wedges and accompanied by two dipping sauces.

Chicken, shrimp, crab meat ,over rice and gravy

Fried flounder, typically prepared with a light, crispy batter and served with a tangy tartar sauce.

Tender rockfish fillets topped with a creamy sauce, served with sautéed mushrooms and garnished with fresh herbs.

Grilled salmon fillet atop creamy fettuccine pasta, garnished with fresh parsley.

Grilled tilapia fillet, typically served with a selection of seasonal vegetables and a light, citrus-infused sauce.

Pasta sauteed in creamy alfredo with crabmeat

Succulent crabmeat tossed in a rich marinara sauce. Choice of fettuccine, linguini, penne, or rice.

Pasta sauteed in creamy alfredo with salmon

Shrimp, scallops, mussels, crab meat.

Mixed seafood over choice of fettuccine, linguini, penne, or rice, in a rich tomato sauce.

Pasta sauteed in creamy alfredo with shrimp & crabmeat

Pasta sauteed in creamy alfredo with shrimp

Shrimp marinara over choice of fettuccine, linguini, penne, or rice pasta.

Pasta sauteed in creamy alfredo with whole lobster

Tender filet mignon paired with succulent king crab legs, typically served with a side of clarified butter for dipping.

Grilled filet mignon paired with a succulent lobster tail, typically served with a complementary sauce.

Tender filet mignon paired with succulent scallops, typically served with a harmonious blend of delicate sauces to complement the richness of the seafood and beef.

Grilled filet mignon paired with shrimp, typically served as a harmonious combination of land and sea flavors.

Tender filet mignon paired with succulent steamed snow crab legs, typically served with warm butter for dipping.

Grilled ribeye, typically accompanied by a selection of seafood such as shrimp or lobster, served with a complementary sauce.

Grilled NY strip steak paired with a house-made crab cake, typically includes a blend of lump crab meat and select seasonings.

New York strip steak paired with steamed king crab legs, typically served with a side of clarified butter.

Grilled NY strip steak paired with a succulent lobster tail, typically served to highlight the natural flavors of the seafood and beef.

Choice of scallops fried. or grilled.

choice of shrimp fried, or grilled

Tender NY strip steak paired with succulent snow crab legs, garnished with a lemon wedge and served with melted butter.

Seared ribeye steak paired with crispy, fried lobster, typically served with a buttery sauce.

Tender filet mignon, typically accompanied by a selection of seafood, presented in a unique sauce that highlights the flavors of both land and sea.

Signature dish. topped with shrimp, scallops, jumbo lump crab in our special sauce.

Freshly baked rolls with a golden-brown crust, served with butter.

With butter & sour cream

Lightly steamed and served with a hint of garlic butter sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

A medley of seasonal vegetables, typically includes a variety of freshly harvested produce, lightly seasoned and cooked to highlight their natural flavors.

White rice, typically prepared with a rich lemon butter sauce, offering a subtle citrus flavor.

A side of gravy typically includes a smooth, savory sauce made from a base of meat drippings, thickened with flour, and seasoned to enhance its taste.

A blend of melted butter and fresh lemon juice, typically used as a rich and tangy accompaniment.

Freshly baked bread rolls, soft inside with a golden crust, served with butter.

Fettuccine pasta enveloped in a classic sauce made with cream, butter, and Parmesan cheese.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Linguine pasta served with a homemade marinara sauce, typically includes tomatoes, garlic, and herbs.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Mushrooms sautéed with garlic, olive oil, and a hint of herbs, offering a simple yet savory selection.

Fresh spinach gently sautéed with garlic, often finished with a touch of olive oil.

Sweet potato fries, sliced and fried, typically garnished with a touch of salt for a balance of sweet and savory.

Potatoes, corn, onion & mix veg.

House-made chocolate cake with a gooey, molten chocolate center, typically served warm to highlight its rich texture.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.

Breaded shrimp, deep-fried until golden, typically served with a side of fries.

Macaroni pasta combined with a creamy cheese sauce, tailored for young palates.

Kid Penne with Butter: Choice of fettuccine, linguini, penne, or rice. Simple, kid-friendly.