AngeNettas Cafe Restaurant Menu

Bakery fresh crostini with vine-ripened tomatoes marinated in pesto. Topped with mozzarella cheese and balsamic drizzle

Mixed Field Greens, Romaine and Iceberg Lettuce with Strawberries, Blueberries, Oranges, Tomatoes, and Pine Nuts Mixed in our In-House Raspberry Vinaigrette Dressing

USDA Prime Sirloin Steak with Mixed Greens, Cucumbers, Grape Tomatoes, Homemade French Fries, and Topped with Mozzarella Cheese

Mixed Field Greens, Romaine and Iceberg Lettuce, Grape Tomatoes and Cucumber

3

4 oz. Grilled Chicken Breast served over Italian Greens with Our Marinara Sauce. Served with a Tossed Salad

Grilled Wild-caught Icelandic Prime Cod Loin (8 oz.) topped with marinara and served with steamed broccoli. Served with a tossed salad.

Served on a bakery multi-grain bun with a Tossed Salad

Broccoli Florets sautéed with Minimal Olive Oil and Fresh Garlic then Tossed with Penne Pasta (2 Cups). Served with a Tossed Salad