TO START
- CHICKEN LIVER PARFAITbitter orange, brioche€11.50
- SCALLOPSJerusalem artichoke, Stornoway black pudding€18.00
- BEEF TARTARsoy cured egg yolk, parsely€14.50
- GOATS CURDheritage beetroot, verjus, rocket,hazelnut€10.50
- SALMON PASTRAMIKaty Rodgers crowdie, rye bread€13.50
- LENTIL SOUPcarrot, curry oil€9.50
TO FOLLOW
- CHICKEN BREASTpotato terrine, tarragon, carrot€23.50
- PLAICEnew potato, capers, samphire, brown butter€29.00
- LAMB LOINbelly, baby gem, wild garlic, haggis, chicory€29.50
- CANNELLONIcourgette, pepper, aubergine, hazelnut, cumin€20.50
- 12-HOUR BRAISED BEEFcous cous, kale, pickled shimeji,onion€24.50
- FILLET STEAK 80Zpepper sauce, watercress, hand cut chips€40.00
- RIBEYE STEAK 80Zpepper sauce, watercress, hand cut chips€32.00
SIDES
- WILTED GREENS€4.00
- HAND CUT CHIPS€4.50
- ROCKET & PARMESAN SALAD€4.00
TO FINISH
- CHEESECAKEpassionfruit, orange, white chocolate, shortbread€10.50
- CHOCOLATEapple, gingerbread ice cream€10.50
- PISTACHIO AND OLIVE OIL SPONGEwith apricot sorbet€10.50
- CHEESESelection of Scottish cheeses, chutney, Oatcakes€13.50
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