Angel's Latin Restaurant II Menu

Sweet plantains fried to a golden brown, offering a caramelized exterior and tender interior.

Stew chicken served with rice and beans. Size options: small, medium, large.

Oxtail served with rice and beans. Available in small, medium, or large sizes.

Carne Guisada: Stew beef with rice, beans. Available in small, medium, or large sizes.

Baked chicken accompanied by rice and beans. Available in small, medium, or large sizes.

Green plantains, sliced and twice fried, often accompanied by a dipping sauce.

Natural juices available in medium size. Choose from lemon, papaya, passion fruit, guava, mango, tamarind, or soursop.

Empanada filled with seasoned chicken and melted cheese, encased in a golden, flaky pastry.

Refreshing citrus soda with a hint of sweet orange flavor.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A carbonated soda with a unique sweet taste, often compared to bubblegum or cream soda, originating from Latin America.

Coconut-flavored soda with a refreshing tropical taste.

Change up your routine with the bright, bubbly, fruity orange flavor.

Naturally refreshing coconut water, sourced from young green coconuts.

The bold, refreshing, robust cola

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A popular soda from Peru, known for its distinctive sweet taste and bright golden hue.

Jarritos Mandarín is a traditional Mexican soda, offering a sweet and tangy mandarin orange flavor, carbonated for a refreshing experience.

Refreshing Mexican soda- fruit punch flavor

Refreshing pineapple soda from Jarritos brand, a Mexican classic.

Authetic, Mexican, tamarind-flavored soda with a subtle fizz

Refreshing grapefruit soda with authentic Mexican taste.

Tangy lime soda from Mexico, served in a glass bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

A carbonated soft drink infused with ginger, offering a crisp and slightly spicy flavor.

The bold, refreshing, robust cola

Refreshing coconut soda from Puerto Rico.

Change up your routine with the bright, bubbly, fruity orange flavor.

Bright orange soda with a refreshing citrus flavor.

A refreshing, carbonated seltzer water, typically infused with a hint of natural flavors for a subtle taste.

Unique blend of 23 flavors, carbonated soft drink.

A carbonated beverage with a unique flavor reminiscent of vanilla and bubblegum, originating from Latin America.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of aloe vera and mango, offering a sweet and slightly tangy juice experience.

A refreshing blend of aloe vera and coconut flavor, providing a unique and hydrating beverage experience.

A refreshing aloe vera juice with a natural, original flavor.

Jarritos Watermelon Soda is a carbonated soft drink featuring the sweet and refreshing taste of watermelon, embodying the traditional flavors of Mexico.

A fruit juice offering the refreshing taste of orange, typically served in a bottle.

Naturally flavored peach tea with a blend of real fruit extracts. Gluten-free and made with all-natural ingredients.

Brewed black tea with a hint of lemon flavor.

A refreshing apple juice drink made from concentrate with natural flavors.

A refreshing grape juice drink made from concentrate with natural flavors.

A refreshing blend of kiwi and strawberry flavors in a fruit juice drink.

Salsa picante typically includes a blend of hot chili peppers, tomatoes, onions, and a mix of spices for a fiery condiment.

A spicy and tangy sauce typically prepared with fresh jalapeño peppers, often blended with garlic, onions, and a hint of lime juice.

Rice mixed with assorted vegetables. Available in small, medium, or large sizes.

Latin-American rice paired with black beans. Size options: small, medium, large.

Latin-American red beans, available in small, medium, or large sizes.

Steamed white rice, available in small, medium, or large sizes.

Red beans simmered with Latin-American spices. Sizes: small, medium, large.

Succulent shrimp in a vibrant red sauce with bell peppers, onions, and a sprinkle of fresh herbs.

Succulent shrimp in a creamy white sauce with hints of garlic and spices.

Succulent shrimp sautéed in garlic, garnished with fresh parsley.

Morir Soñando juice. Refreshing blend, options for medium or large size.

Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.

Three-layer Italian cake with vibrant green, white, and red layers, topped with chocolate frosting and white and red chocolate curls.

Rich, moist chocolate cake layered with creamy chocolate frosting and topped with chocolate shavings.

Two layers of moist red velvet cake, topped with smooth cream cheese frosting and garnished with crushed red berries.

Pastel de limón típicamente incluye un bizcocho suave con sabor a limón, a menudo acompañado de un glaseado o crema de limón.

Creamy cheesecake with a rich, smooth texture and a buttery graham cracker crust.

Creamy rice pudding topped with a sprinkle of cinnamon.

Gelatina, a Latin American dessert, is a fruit-flavored jelly, typically set and served in individual portions.

Chocolate sponge cake soaked in a blend of condensed, evaporated, and heavy milk, topped with homemade chocolate icing.

Baked chicken accompanied by rice and beans. Available in small, medium, or large sizes.

Chicken and bell pepper served with rice and beans. Available in small, medium, or large.

Roast pork served with rice, beans. Available in small, medium, or large.

Stew pork served with rice, beans. Sizes: small, medium, large.

Carne Guisada: Stew beef with rice, beans. Available in small, medium, or large sizes.

BBQ pork ribs served with rice, beans. Sizes: small, medium, large.

Pepper steak served with onions, rice, and beans. Available in small, medium, or large.

Beef ribs served with rice, beans. Available in small, medium, or large.

Goat served with rice and beans. Size options: small, medium, large.

Oxtail served with rice and beans. Available in small, medium, or large sizes.

Cod fish (bacalhau) served with rice and beans. Available in small, medium, or large.

Pig feet served with rice, beans. Available in small, medium, or large.

Albondigas Guisadas: Meatballs in rich sauce, served with rice and beans. Choice of small, medium, or large.

Sancocho: A traditional Dominican soup. Options include medium or large sizes.

Mashed green plantains combined with seasoned and fried pork, traditionally prepared to offer a savory taste.

Cada uno. / each.

Mashed green and sweet plantains combined with a mix of meats, typically including chicken, pork, and beef, seasoned with traditional Latin American spices.

Mofongo topped with shrimp, choice of red or white sauce.

Mashed green plantains mixed with marinated and fried pork chunks, typically includes garlic and olive oil.

Fried green plantains mashed with garlic.

Ham and cheese sandwich served on Cuban bread, typically includes mayonnaise, lettuce, and tomato.

Cuban sandwich with choice of cubano or pork, served hot.

Thinly sliced steak and melted cheese, typically includes onions and peppers, served on a hero roll.

Pork chop offered in medium or large, served as a Latin-American yaroa specialty.

Sweet plantains fried to a golden brown, offering a caramelized exterior and tender interior.

Fresh Mixed Greens with a Light, Zesty Dressing

A mix of fresh vegetables, typically including lettuce, tomato, cucumber, carrots, and radish, often dressed lightly.

Banana, served as a simple yet traditional Latin American additional order, typically prepared to complement various dishes.

Cassava root, often served boiled or fried, typically accompanied by a tangy mojo sauce.

Mangu with size options: small, medium, large. Latin-American cuisine.

Unidad. / Unit.

Cada uno. / Each.

Cada uno. / Each.

Cada uno. / Each.

Ground beef mixed with onions, olives, and hard-boiled eggs, enclosed in a crisp pastry shell.

Empanada filled with seasoned chicken and melted cheese, encased in a golden, flaky pastry.

Empanada filled with seasoned chicken, typically mixed with vegetables and spices, encased in a Latin-American style dough.

Mashed cassava formed into a ball, typically includes cheese, and is fried until golden.

Potato balls, typically made from mashed potatoes, encasing a savory center of seasoned ground beef.