Angel's Kitchen Mexican Restaurant Menu

A large baked potato topped with butter, melted cheese, sour cream, and seasoned ground meat, served with crispy tortilla chips.

Traditional Mexican chicken broth, served with your choice of harina (flour) or maiz (corn) tortillas.

con pollo o 1 huevo $.99 mas con 2 huevos $1.99 mas Tortillas de harina o maiz

Assorted Mexican sodas in various flavors, including lime, pineapple, apple, and orange.

Grilled tortilla sandwich filled with ham and cheese, served with a side of crispy French fries and ketchup.

Orden de dos.

Corn tortillas filled with chicken, topped with green salsa and melted cheese. Served with Mexican rice, refried beans, and a side salad with onions and tomatoes.

A refreshing blend of freshly squeezed lemon juice and sugar, combined with water to create a classic lemonade experience.

Steamed white rice, the perfect complement to any dish.

Shredded beef tacos, typically served with a blend of spices and garnished with onions and cilantro.

Four tacos filled with slow-cooked barbacoa, typically served on corn tortillas and garnished with onions and cilantro.

Served in a corn tortilla, this taco combines queso and sliced avocado, often accompanied by a selection of traditional Mexican condiments.

Papas fritas, simply seasoned and fried, often accompanied by a selection of sauces for dipping.

1 Flour Quesadilla with Fries

Three strips of fried chicken accompanied by golden french fries, typically served as a kid-friendly portion.

A large baked potato topped with butter, melted cheese, sour cream, and seasoned ground meat, served with crispy tortilla chips.

Carne guisada features tender beef tips simmered in a savory gravy, typically served with rice, beans, and salad.

7 camarones. Frito, a la parrilla, mojo de ajo, diabla. Ensalada Arroz Papas fritas Pan tostado

Sautéed steak with onions, tomatoes, and bell peppers, simmered in a traditional ranchero sauce.

Pork chops, typically served with a blend of spices and possibly accompanied by onions, tomatoes, and a variety of sauces.

Corn tortillas filled with chicken, topped with green salsa and melted cheese. Served with Mexican rice, refried beans, and a side salad with onions and tomatoes.

Corn tortillas filled with 4oz of meat, typically includes a generous topping of tomato-based sauce, crema, and a sprinkle of cheese. Enchiladas (Suizas, entomatadas, americanas o enmoladas)

Crispy taquitos filled with choice of chicken or shredded beef, served with salsa and guacamole.

A burger typically includes a beef patty, mayonnaise, cheese, lettuce, tomato, and avocado, served alongside french fries.

A beef patty accompanied by ham, cheese, lettuce, tomato, avocado, and jalapeños, dressed with mayonnaise and mustard on a bun.

Chicken traditionally served with a rich mole sauce, often comprising a blend of chiles, spices, and chocolate.

Grilled steak or chicken, typically includes onions, cilantro, and salsa, served on soft tortillas.

2 filetes. Frito, a la parrilla, mojo de ajo, cilantro, diabla. Arroz Ensalada Papas fritas Pan

Four handmade thick corn tortillas, typically includes beans, lettuce, and queso fresco, with a variety of toppings.

Torta de milanesa, bistek o deshebrada features breaded milanesa, grilled steak, or shredded meat on a bun, typically with beans, lettuce, tomato, avocado, and mayonnaise.

Crispy tostadas topped with your choice of shredded chicken or seasoned ground beef, typically includes refried beans, lettuce, avocado, and a blend of Mexican cheeses, complemented with sour cream.

Shrimp cocktail served in tangy tomato sauce, avocados, onions, cilantro. Sizes: grande, mediano.

Beef, chicken or cheese.

Soft tortillas filled with either tender chicken or cheese, typically includes onions and green or red sauce, garnished with sour cream and queso fresco.

Corn tortillas filled with your choice of filling, generously covered in a rich tomato sauce, and typically includes fresh cheese, onions, and sour cream.

Crispy rolled tortillas filled with shredded beef, typically garnished with lettuce, tomatoes, and cheese, accompanied by a dollop of sour cream.

Breaded chicken breast, typically served with a side of rice, beans, and salad.

Thinly sliced beef steak, breaded and fried, typically served with a side of rice and a mix of beans.

Grilled chicken breast, typically marinated and cooked to tender perfection on a hot griddle.

Grilled tortilla sandwich filled with ham and cheese, served with a side of crispy French fries and ketchup.

Marinated steak and chicken grilled with onions and peppers, designed to be shared between two.

Mixta-pollo y fajita

For two or four people. Shrimp.

A generous assortment designed for 4, typically includes a variety of grilled meats, seafood, and accompaniments such as nachos, panchos, and avocado, mirroring the diversity found in Mexican botanas y parrilladas.

Fajita, pollo, mollejas, salchicha

Grilled meats, including chicken, steak, and pork, served with quesadillas, guacamole, charro beans, grilled onions, and roasted peppers. Ideal for sharing among four people.

Grilled asparagus, bell peppers, spinach, and onions in an omelet, served with seasoned potatoes and refried beans.

con pollo o 1 huevo $.99 mas con 2 huevos $1.99 mas Tortillas de harina o maiz

Tortillas de harina o maiz

Chorisalsa con queso $.99 mas Tortillas de harina o maiz

Tortillas de harina o maiz

Tortillas de harina o maiz

Tortillas de harina o maiz

Tortillas de harina o maiz

Tortillas de harina o maiz

Tortillas de harina o maiz

Chorizo and egg taco with choice of harina (flour) or maíz (corn) tortilla.

Ham and egg taco. Tortilla options include flour or corn.

Taco with sausage and egg, choice of flour or corn tortilla.

Taco filled with potatoes and eggs, options for tortilla: harina (flour) or maíz (corn).

Taco filled with Mexican-style scrambled eggs, choice of harina (flour) or maíz (corn) tortilla.

Potatoes sautéed with tomatoes, onions, and jalapeños, folded into a soft tortilla.

Taco filled with shredded beef and eggs, choice of harina (flour) or maíz (corn) tortilla.

Bacon and egg taco, choice of harina (flour) or maíz (corn) tortilla.

Grande

con gravy

Vaso de 32 oz Tortillas de harina o maiz

Two buttermilk pancakes, often served with syrup and butter.

Pancakes, 2 Huevos ,2 tiras de tocino o sausage y hashbrown

Taco filled with beans and egg, choice of harina (flour) or maíz (corn) tortilla.

2 huevos, 2 sausage, hashbrown y pan tostado

por libra

Tortillas de harina o maiz

Tortillas de harina o maiz

Tortillas de harina o maiz

Taco filled with potatoes and chorizo, choice of harina (wheat) or maiz (corn) tortilla.

32 oz

32 oz

Traditional Mexican chicken broth, served with your choice of harina (flour) or maiz (corn) tortillas.

Caldo de res, beef broth with vegetables. Served with your choice of harina or maiz tortillas.

Steamed white rice, the perfect complement to any dish.

Jalapeños served in a manner that may include fresh, pickled, or grilled options, complementing any dish with a spicy kick.

Crispy corn tortilla chips, typically served as a complement to various dishes or with dips.

Hearty and traditional slow-cooked beans, simmered to perfection.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Savory blended cheese dip, perfect for nacho pairing.

Orden de dos.

Orden de tres.

Creamy mashed avocado blended with fresh lime juice, cilantro, and a hint of salt.

Bottled water, often infused with subtle flavors to provide a refreshing alternative to traditional drinks.

Limonada natural-32 oz is freshly squeezed lemonade, sweetened to balance the tartness of the lemons, offering a classic and refreshing drink.

Canned soda selection including Coke Zero and Pepsi.

A 16 oz beverage made from steeped hibiscus flowers, typically sweetened to create a refreshing and tangy drink.

A refreshing blend of freshly squeezed lemon juice and sugar, combined with water to create a classic lemonade experience.

A 32 oz beverage made from an infusion of dried hibiscus flowers, typically sweetened to enhance its natural tartness.

Rich, brewed coffee with a smooth, creamy texture.

A blend of milk and chocolate, typically includes a hint of cinnamon, following a Mexican-style preparation.

Traditional Mexican hot chocolate, typically includes a blend of milk, Mexican chocolate tablets, and a hint of cinnamon.

Freshly squeezed orange juice, typically made at the time of order.