Angelo's Trattoria Menu

Choice of fra diavolo, bianco, tomato basil. Served with crostini.

Walnut brown butter and gorgonzola.

Whipped ricotta cheese, Sunday gravy and crostini.

Cauliflower puree, roasted cauliflower, golden raisins and calabrian chile.

Stuffed with ricotta and mozzarella cheese, san marzano tomato.

Romaine salad, meatball, Sunday gravy and whipped ricotta.

Celery, cucumber, grape tomato and honey balsamic vinaigrette.

Roasted beets, candied pecans, whipped goat cheese, orange segments and red wine vinaigrette.

Apple, candied pecans, celery and rosemary honey balsamic.

Basil, imported olive oil and vinocotto.

Grilled artichoke hearts, arugula, shaved parmigiana and citrus olive oil.

Romaine, herb crouton, parmesan and roasted red pepper.

Prosciutto di parma, fig jam and arugula.

Shrimp, mussels, clams, calamari with lobster meat over mafaldine pasta.

House made gnocchi, San Marzano tomato basil sauce.

Sweet red onion, prosciutto di parma, asparagus, vodka, tomato and cream.

American bacon, Spanish onion, cream, egg yolk and black pepper.

Rolled semolina pasta, sausage ragu, fontina bechamel and San Mazrano tomato sauce.

Sausage, broccoli rabe, sun dried tomato, pepperoncini, toasted garlic and oil.

Guanciale, pecorino romano and black pepper.

Black pepper and parmesan cheese.

House cured pancetta, sweet peppers, cockles, chilies, toasted bread crumbs.

Ditalini pasta, crisp prosciutto, peas, diced cherry pepper and toasted garlic.

Topped with fresh mozzarella, prosciutto vodka cream sauce and house made gnocchi.

Prosciutto di parma, fontina cheese, sage, madeira wine, roasted potato and spinach.

Shrimp milanese, chicken, gnocchi, hot and sweet peppers, san marzano tomato, melted provolone over bucatini.

White wine sherry lemon sauce, roasted potato and vegtable.

Capers, lemon, white wine sauce and over roasted potato.

Over whipped potato and lemon white wine caper sauce.

House made fresh mozzarella, san marzano tomato sauce and ricotta gnocchi.

Hot and sweet peppers, san marzano tomato sauce, melted provolone and ricotta gnocchi.

Whipped ricotta, Sunday style sauce and crostini.

Choice of fra diavolo, bianco, tomato basil. Served with crostini.

Romaine salad, meatballs, Sunday style gravy and whipped ricotta.

Roasted beets, candied pecans, whipped goat cheese, orange segments and red wine vinaigrette.

Grilled artichoke hearts, arugula, shaved parmigiana and citrus olive oil.

Romaine, herb crouton, parmesan and roasted red pepper.

Breaded chicken or pan roasted chicken, buffalo, mozzarella, wild mushrooms and pesto mayo.

Sweet Italian sausage, sauteed broccoli rabe, sharp provolone cheese and pesto mayo.

Prosciutto, mortadella, spicy capicola, provolone, fresh mozzarella, shaved mozzarella, shaved iceberg, cherry peppers and Italian dressing.

10 hour braised short rib, cold prosciutto, fontina and provolone cheese and pesto mayo.

Sausage broccoli rabe, sun dried tomato, pepperoncini, toasted garlic and oil.

Red onion, prosciutto di parma and vodka tomato cream sauce.

Guanciale, pecorino ramono and black pepper.

Black pepper and parmesan cheese.

White wine sherry sauce.

Spicy tomato basil sauce over bucatini.

Topped with fresh mozzarella, vodka cream sauce over gnocchi.

Topped with arugula salad.

Herb roasted potato and caper lemon sauce.