Angelo's Steak Pit Menu

1/2 lb. Deep fried blue crad claws

Baby back ribs with our famous darbecue sauce

Lightly seasoned and sauteed in a burgundy wine sauce

Hand dipped in our own special batter

Lightly seasoned and sauteed in a burgundy wine sauce

Prepared from scratch in our own special batter

With tomatoes. Peppers, black olives, shrimp, crab meat and feta cheese

With ham, egg wedges, cheese, tomato, green pepper, cucumber and red onion

With ham, egg wedges, cheese, tomato, green pepper, cucumber and red onion

With tomatoes. Peppers, black olives, shrimp, crab meat and feta cheese

Filet of red snapper prepared our special way

Butterflied shrimp prepared in a special batter steak 'n shrimp.

Filet mignon (6 02.) With jumbo butterflied shrimp

Homemade key west style by chef david

(Chocolate)

Melted cheese, sugar, butter and cinnamon

(11 oz. Jar)

(11 oz. Jar)

(8 oz.) A lean flavorful top sirloin steak - angelo's favorite for over 50 years

(10 oz.) A lean flavorful top sirloin steak - angelo's favorite for over 50 years

(8 oz.) Choice tenderloin tips and vegetables on a skewer

(13 oz.) A kansas city style cut with a flavor of its own

(10 oz.) Our ultimate in fine steaks, so tender you can cut it with a fork

(16 oz.) Well marbled and rich

(32 oz.) Specially selected t-bone steak from the finest short loins recommended for the hearty eater, if you've got the appetite!

With our famous barbecue sauce

(10) medium sized baby back ribs with our famous barbecue sauce

Order our famous it will be served in your own