Angelo's Pizza Bloomfield NJ Menu

Tubular pasta with a vodka creamy pink sauce.

Crispy slices of bread infused with garlic and herbs.

Breaded chicken cutlets topped with melted mozzarella, marinara sauce, served over a bed of spaghetti.

Al dente ziti pasta baked with rich marinara sauce and creamy melted mozzarella cheese.

Breaded chicken cutlet topped with melted mozzarella and marinara sauce, served over a bed of spaghetti.

Each additional item added for an additional charge. Extra Cheese, Black Olives, Mushrooms, Spinach, Meatballs, Pepperoni, Peppers, Hot Peppers, Sausage, Onions, Anchovies, Broccoli, Garlic.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

With Grilled Chicken.

Iceberg lettuce, tomatoes, cucumbers, carrots, red onion, and black olives, typically served with a house dressing.

Breaded chicken cutlets topped with melted mozzarella, marinara sauce, served over a bed of spaghetti.

Fried potatoes and scrambled eggs, typically includes onions, served on Italian bread.

Scrambled eggs and sautéed peppers served on Italian bread.

Made with sauce and mozzare. served with choice of side.

Milk-fed veal cutlet, breaded and topped with tomato sauce and Parmesan cheese, served in a sandwich.

Served with choice of side.

Sliced fresh mozzarella paired with tomato and roasted peppers, finished with a drizzle of extra virgin olive oil on Italian bread.

W/ peppers, onions, & potatoes.

Served with sautéed peppers, onions, and potatoes on pizza bread.

Seasoned meatballs smothered in marinara sauce, topped with melted cheese on a toasted Italian bread.

Juicy meatballs nestled in a fresh baguette, topped with rich marinara sauce and a sprinkle of grated Parmesan cheese.

with sauce? - enter it in special instructions?

with peppers, onions, and potatoes

Italian sausage smothered in a rich marinara sauce and melted provolone cheese, served on a toasted sandwich roll.

Grilled beef patty topped with American cheese, accompanied by lettuce, tomato, onion, and mayonnaise on a toasted bun.

Grilled beef patty served on a bun, typically includes lettuce, tomato, mayonnaise, onions, and a selection of condiments.

Ham and cheese sandwich, typically includes sliced ham and a blend of cheeses, accompanied by lettuce, tomato, and a spread of mayonnaise and mustard.

Turkey, typically served with lettuce, tomato, and mayonnaise on an Italian roll.

Creamy tuna salad with crisp lettuce and juicy tomatoes on a fresh baguette.

White pie topped with a rich blend of cheeses. Options for small or large sizes.

Angelo’s Special Pizza: Small or large options, featuring a unique blend of Italian toppings.

Veggie Pie: Topped with assorted seasonal vegetables. Available in small or large.

White pizza with broccoli, available in small or large.

White pizza topped with spinach. Available in small or large.

Crispy bacon atop melted cheese, with choice of small or large pizza.

Made with sauce and mozzare. served with choice of side.

Chicken Parmesan Pizza: Breaded chicken, marinara sauce, melted mozzarella. Available in small or large sizes.

Baked ziti with options of small or large servings.

With freshwater mozzarella.

Potato and egg pizza with choice of small or large size.

White artichoke pizza: creamy bechamel base, marinated artichokes, mozzarella, Parmesan. Options: small or large size.

Baby clams scattered atop a golden crust, with options for small or large size.

Hot or sweet sauce.

A Sicilian pie, characterized by its thick, square crust, typically includes a generous layer of tomato sauce and is topped with melted cheese.

A rolled Italian bread filled with various meats, cheeses, and sometimes vegetables, baked until golden.

House-made pizza dough, prepared with a proprietary blend of flours, yeast, sea salt, and extra virgin olive oil, ready for stretching, topping, and baking.

One pound of mozzarella cheese, handcrafted and ideal for enhancing dishes with its soft, creamy texture.

Marinara, Spaghetti Sauce, Pizza Sauce.

with Lettuce, Tomato, Oil & Vinegar.

Grilled Chicken, Romaine Lettuce with Caesar Dressing.

Grilled Chicken with roasted peppers, wet mozzarella, romaine lettuce & balsamic vinaigrette dressing.

Garlic, Bread Crumbs & Herbs.

Savory mushrooms filled with a delectable mix of herbs and cheeses.

Broccoli rabe and sausage sautéed with garlic, typically includes a touch of olive oil.

Marinara or Fra Diavolo (hot).

1 dozen little necks simmered in fresh tomato garlic and olive oil or white sauce served over linguini.

Hot or Sweet Sauce.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Stuffed with ricotta. served with choice of side.

Crispy slices of bread infused with garlic and herbs.

Italian bread generously topped with garlic butter, herbs, and mozzarella, then baked until the cheese is beautifully melted and golden.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fried chicken wings, perfectly seasoned and golden brown, served with a creamy dipping sauce.

Hand-breaded chicken tenders, typically accompanied by a marinara dipping sauce.

Chilled shrimp served with a tangy cocktail sauce and a slice of lemon.

Roasted peppers and fresh mozzarella, typically marinated in extra virgin olive oil and garnished with fresh basil.

Garlic, olive oil, lemon.

Garlic, olive oil, lemon.

Antipasto charcuterie selection, available in servings for 1, 2, or 4.

Shrimp, Calamari, Scungilli & scallops with garlic, olive oil, lemon & herbs.

Cheese filled dumplings in chicken broth.

Ditalini pasta and cannellini beans simmered in a savory tomato broth, often accented with garlic and onions.

With Grilled Chicken.

with fresh basil, olive oil & oregano.

Iceberg lettuce, tomatoes, cucumbers, carrots, red onion, and black olives, typically served with a house dressing.

Sliced steak served atop mixed greens, often accompanied by tomatoes, onions, and a variety of cheeses, dressed with a classic Italian vinaigrette.

Tuna mixed with mayonnaise, served atop a blend of crisp lettuce, ripe tomatoes, cucumbers, and black olives, dressed lightly with Italian dressing.

Fresh mushrooms sautéed with garlic, olive oil, and a hint of parsley, typically finished with a splash of white wine.

Freshly sautéed broccoli rabe, lightly seasoned

Steamed carrots, gently cooked to preserve their natural sweetness and color, often seasoned with a hint of butter or olive oil.

Hot peppers sautéed with olive oil and fresh garlic, typically seasoned lightly to enhance their natural heat and flavor.

Perfectly baked, fluffy potato with a crisp skin

Luxurious Italian gelato, encased in a rich chocolate shell.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Refreshing lemon or orange sorbet, served chilled.

A smooth blend of cream cheese typically on a graham cracker crust, often accompanied by a sweet topping.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

An Italian ice cream combining chocolate, cherry, and pistachio flavors, often mixed with candied fruits and nuts.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Selection of sodas: Pepsi, Diet Pepsi, Sierra Mist, Orange Crush. Available in 20 oz or 2.0 liter bottles.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Orange sorbet is served in a natural fruit shell, offering a refreshing blend of sweet and tart flavors from real oranges.

Ziti pasta served with a classic tomato sauce, typically includes a blend of herbs and spices.

Spaghetti served with a sauce made from mushrooms, often including garlic, olive oil, and herbs.

Al dente spaghetti topped with rich, savory meat sauce made from ground beef and tomatoes.

Noodle in Cream Sauce .

Cheese filled dumplings in cream sauce.

Fresh basil, tomatoes, olive oil, prosciutto & onions.

Sautéed vegetables in a light cream sauce.

White or red sauce with fresh chopped clams.

Cream sauce, Italian bacon & onions.

Garlic, olive oil & herbs.

Thin spaghetti, sautéed broccoli rabe, Shrimp in garlic & oil sauce.

with tender chunks of chicken sautéed in olive oil & garlic sauce.

Tubular pasta with a vodka creamy pink sauce.

Ziti with hot spicy tomato sauce & black olives.

red or white.

Stuffed with ricotta.

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Oven-baked pasta shells filled with a blend of Italian cheeses and herbs, topped with homemade marinara sauce.

Large pasta tubes filled with a blend of ricotta cheese and spinach, typically baked in a savory tomato sauce.

Cheese ravioli baked in a rich tomato sauce, often accompanied by a blend of Italian cheeses.

Cheese ravioli parmigiana typically includes ravioli filled with cheese, baked in marinara sauce, and topped with melted parmesan.

Al dente ziti pasta baked with rich marinara sauce and creamy melted mozzarella cheese.

Dipped in egg with wine, lemon & butter sauce.

Layered with eggplant & ham topped with tomato sauce and mozzarella.

Tomato sauce with mozzarella.

Lightly battered with sliced tomatoes, mushroom sauce & mozzarella.

Mushrooms, peppers & onions in a marinara sauce.

Veal rolled with ham & cheese served with a cream sauce.

Served with choice of side.

Two favorites combined with tomato sauce & mozzarella.

Chicken breast ricotta sliced tomatoes, eggplant & special tomato sauce.

Marsala wine and mushrooms.

Dipped in egg, sautéed with lemon, butter & wine.

Garlic, mushrooms, onions & balsamic vinegar sauce.

White wine, garlic, bread crumbs, mushrooms & onions.

Sautéed in lemon, butter, capers & wine.

Breaded chicken cutlet topped with melted mozzarella and marinara sauce, served over a bed of spaghetti.

Rolled with ham & cheese topped with fresh tomato sauce.

Hot or sweet-mushrooms onions, potatoes & vinegar peppers in wine sauce.

Marinara, mushrooms, onions & peppers.

Hot or sweet-mushrooms, onions, potatoes & vinegar peppers in wine sauce.

Garlic, mushrooms, onions & balsamic vinegar sauce.

Marinara, mushrooms, onions & peppers.

Sautéed with onions in a fresh tomato.

Served over garlic bread.

Smothered with onions, peppers, mushrooms & potatoes, served red or white.

Breaded steak topped with cream sauce.

Sautéed in olive oil with mushrooms, peppers & onions, simmered in a hearty marinara sauce.

Sautéed in garlic, olive oil & tomato sauce, served over linguine.

Sautéed in our special mushroom sauce.

Served with marinara & mozzarella.

Dipped in egg, wine & lemon sauce.

Sautéed in garlic wine & lemon sauce over linguine.

Sautéed with garlic wine & tomato sauce over linguine.

Sautéed with garlic, wine in a spicy, hot tomato sauce over linguine.

With pasta or salad.

White wine garlic & lemon sauce.

Fillet, clams, shrimp, calamari scallops & mussels over linguine in light red sauce.

White wine, garlic & lemon sauce.

One dozen little necks simmered in fresh tomato, garlic & olive oil or white sauce.

Fillet, mussels, clams, shrimp, scallops.

Served with pasta or salad.

Served with pasta or salad.