Angelo's of Burien Menu

Crepes stuffed with crab, shrimp, mushrooms, and spinach; baked in cream sauce with mozzarella cheese.

Breaded chicken baked in a meat sauce with mozzarella cheese.

Four pieces of Italian bread topped with marinated tomatoes.

Stuffed beef and veal tortellini tossed in a garlic cream sauce.

Noodles topped with our house meat sauce.

Appetizer plate of salami, Asiago cheese, and assorted vegetables.

Pasta tubes in our house meat sauce baked with mozzarella cheese.

Topped with salami, pepperoni, sausage, peppers, onions, and mushrooms.

Beef and sausage layered with spinach, mushrooms, and roasted peppers.

Rib-eye topped with our house Italian vegetable sauce.

Rib-eye marinated in red wine with garlic.

Choice ground beef topped with our house red sauce.

Rib-eye topped with melted Roquefort cheese and port wine reduction sauce.

Rib-eye steak cooked on a seasoned grill with garlic.

Half size of the above; choice ground beef topped with our house red sauce.

Raviolis stuffed with beef, served in our house meat sauce.

Crepes stuffed with crab, shrimp, mushrooms, and spinach; baked in cream sauce with mozzarella cheese.

Pasta tubes tossed with prosciutto and peas in a garlic cream sauce.

Fettuccine tossed in a garlic cream sauce.

Pasta tubes in our house meat sauce baked with mozzarella cheese.

Noodles topped with our house meat sauce.

Noodles topped with our house meat sauce.

Beef and sausage layered with spinach, mushrooms, and roasted peppers.

Crepes stuffed with beef, sausage, and spinach; baked in meat sauce with mozzarella cheese.

Stuffed beef and veal tortellini tossed in a garlic cream sauce.

Linguini noodles tossed with fresh vegetables, garlic, and oil.

Portobello mushrooms, fresh and sun dried tomatoes, pine nuts, and spinach in an extra virgin olive oil sauce; topped with goat cheese.

Tossed with capers, greek olives, and anchovies in a tomato sauce and topped with feta cheese.

Appetizer plate of salami, Asiago cheese, and assorted vegetables.

Fresh cheese topped with tomatoes, basil, olive oil, greens, and balsamic vinaigrette.

Four pieces of Italian bread topped with marinated tomatoes.

Crisp greens topped with blue cheese, fresh tomatoes and your choice of strips of seared steak or chicken.

Mixed greens tossed in balsamic vinaigrette with prawns, seasonal fruit, and vegetable mix.

Green salad topped with Chilean bay shrimp and sliced tomato; served with the dressing of your choice on the side.

Steak cutlets with mushrooms, onions, and peppers in tomato wine sauce.

Tenderized beef topped with melted kesari cheese and red sauce.

Beef medallions in a white wine tomato sauce; served like a stew.

Italian omelet with ham, onions, mushrooms, zucchini, bell peppers, and cheese.

Grilled sausages with peppers, onions, and mushrooms in tomato wine sauce.

Sautéed in olive oil with onions, herbs, Parmesan cheese, and garlic.

Breaded chicken baked in a meat sauce with mozzarella cheese.

Breaded chicken with mushrooms and onions in a cream sauce.

Chicken breast pieces sautéed in a marsala wine sauce.

Veal medallions served in a lemon butter sauce with a side of pasta.

Breaded veal with mushrooms and onions in cream sauce.

Breaded veal baked in meat sauce with mozzarella cheese.

Topped with salami, pepperoni, sausage, peppers, onions, and mushrooms.

Topped with salami and pepperoni.