Angelo's of Burien Menu

Toasted Italian bread covered with marinated tomatoes and topped with feta.

Tomatoes, basil, olive oil, greens, and balsamic reduction.

Prosciutto, salami, coppa, kasseri, feta, artichokes, greek olives, peppers, tomatoes, and mushrooms.

Crisp greens topped with assorted meats, cheeses, and vegetables | Add bay shrimp +$4.00

Crisp greens topped with Chilean Bay Shrimp, kasseri cheese, and fresh tomatoes.

Crisp greens topped with blue cheese crumbles, fresh tomatoes, and strips of seared steak or chicken.

Mixed greens tossed in a balsamic vinaigrette with prawns, seasonal fruit, and vegetables and topped with feta cheese.

7" $10.00 | 12" $22.00 | 16" $25.00 • Topped with salami, pepperoni, sausage, peppers, onions, mushrooms, olives, and mozzarella cheese.

House $16.00 | Others $20.00 • Choose from house, deluxe, or pesto with chicken and mushrooms.

Pasta tubes in house meat sauce and baked with mozzarella cheese.

Fettucine tossed in a garlic cream sauce.

Half $16.00 | Full $18.00 • Stuffed with beef served in a house meat sauce.

Stuffed with beef and veal tossed in a garlic cream sauce.

Tossed with prosciutto and peas in a garlic cream sauce.

Crepes stuffed with beef, sausage, and spinach - baked in a meat sauce with mozzarella cheese.

Tossed with basil pesto and sauteed mushrooms.

Tossed with sauteed vegetables, garlic, and olive oil.

Beef and sausage lasagna layered with spinach, mushrooms, and roasted peppers.

Crepes stuffed with crab, shrimp, mushrooms, and spinach - baked in a cream sauce with mozzarella cheese.

Tossed in a pesto cream sauce with mushrooms, pine nuts, and sun-dried tomatoes topped with Parmigiano Reggiano.

Portobello mushrooms, fresh and sun-dried tomatoes, pine nuts, and spinach in an extra virgin garlic sauce; topped with goat cheese.

Tossed with capers, Greek olives, and anchovies in a tomato sauce; topped with feta cheese.

$25.00 | $30.00 | $38.00 • Rib-eye steak marinated in a house red wine with garlic and served with a side of penne in red sauce.

$29.00 | $34.00 | $40.00 • Rib-eye with melted Roquefort cheese and port wine sauce and served with a side of penne in butter garlic sauce.

$29.00 | $34.00 | $41.00 • Rib-eye topped with our house Italian sauce and served with a side of penne in red sauce.

One pound, six ounce flat iron, broiled and seasoned with garlic and served on a sizzling hot plate with a side of penne in red sauce.

Half $17.50 | Full $21.00 • Choice ground beef topped with our house red sauce | Add mushrooms: simmered in white wine, butter, & garlic +$5.00 | Add Italian sauce: simmered in our house red sauce with peppers, onions, & mushrooms +$5.00

Breaded chicken with mushrooms and onions in a cream sauce.

Chicken breast sauteed with lemon and capers in a white wine sauce.

Chicken breast sauteed with mushrooms in a Marsala wine sauce.

Breaded veal with mushrooms and onions in a cream sauce.

Veal medallions sauteed with lemon and capers in a white wine sauce.

Veal medallions sauteed with mushrooms in a marsala wine sauce.

Beef medallions cooked in a tomato wine sauce with onions and mushrooms.

Sauteed in olive oil with onions, herbs, parmesan cheese, and garlic.

Tenderized beef topped with melted kasseri cheese and red sauce.

Steak cutlets with mushrooms, onions, and peppers in a tomato wine sauce.

Grilled sausages with peppers, onions, and mushrooms in a tomato wine sauce.

Tender prawns sauteed with seasonal vegetables in a garlic white wine butter sauce.

Roasted with cherry tomatoes, bacon, artichokes, and smoked paprika broth.

Pasta with sausage, roasted red peppers, artichokes, fresh cilantro, and creamy chipotle sauce; topped with burrata cheese.

With braised beef, wild mushrooms, onions, and red wine balsamic sauce; topped with gorgonzola cheese.

Parmesan crust, backed and topped with roasted garlic butter; served with garlic roasted mashed and spinach.

With prawns, salmon, halibut cherry tomatoes, and spinach in a white wine lemon sauce; topped with pecorino romano.

Rice cooked with wild mushrooms, onions, and beef tenderloin medallions; drizzled with marsala sauce and goat cheese.

Half chicken, roasted and topped with pears, bacon, and white wine cream sauce; served with garlic mashed potatoes and spinach.

Grilled and topped with blue cheese and port wine sauce; served with garlic mashed potatoes and spinach.

A crisp, aromatic white wine made from native grapes of Italy.

Rich with red fruit flavors and plummy richness.

Flavors of cherry, blackberry, and morel mushrooms.