Angelo's of Bellevue Menu

Sauteed mushrooms

Meat, cheese, and marinated vegetables

Baked eggplant parmigiana

Filet mignon salad with Danish bleu cheese

Fresh mozzarella and tomatoes over field greens

Sausage, beef, and spinach crepes baked with mozzarella

White wine sauce

Extra virgin olive oil, vegetables, sweet basil

Olive oil, sweet basil, pine nuts, and cheese

Pancetta, onion, tomato sauce, and hot pepper

Cream sauce

Capers, olives, spicy marinara

House meat sauce

Cheese ravioli in a cream tomato sauce

Tomato basil sauce

Cream gorgonzola sauce

Baked eggplant, meat or tomato sauce, and mozzarella

Mushrooms, onions, zucchini, marinara, and mozzarella

Chicken sautéed with white wine, sun dried tomatoes, and pine nuts

Chicken sautéed with lemon, capers, white wine, and artichokes

Veal sautéed with Dry Florio Marsala wine and mushrooms

Seared veal with prosciutto, provolone, and white wine

Marsala and sautéed mushrooms

Roquefort cheese and port wine sauce

Topped with sweet pepper sauce

12 oz. ribeye

Seared filet mignon, arugula, tomato, Parmesan, balsamic

Spinach, egg, bacon, mushrooms, asiago, pomegranate vinaigrette

Sautéed vegetables, walnuts, Gorgonzola, field greens, white balsamic

Crepes filled with crab and shrimp in a cream sauce

Heavy cream, chicken, gorgonzola

Vegetables, tomato basil sauce

Cream sauce

Pancetta, onion, flaked red pepper, tomato sauce

Cheese stuffed ravioli in cream tomato sauce

Original recipe ca. 1957; veal and pork bolognese

Bacon, lettuce, tomato, turkey club, served on ciabatta

Served on a kaiser bun

Imported roasted pork loin, onions, peppers, provolone, served on ciabatta