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Angelos Nido Italia Restaurant Menu

12020 Mayfield Rd, Cleveland, OH 44106
AppetizersSalads & SoupsSandwichesPastasEntreésCalzonesDessertsAppetizersSalads & SoupsPastasSeafoodVealBeefChickenLambDessert

  • Appetizers

    • Sausage, Peppers & Potatoes

    • Sautéed Calamari

      sautéed with peppers, calamata olives and onions

    • Fried Calamari

      served with lemons and a side of marinara

    • Hot Antipasto Platter (Serves 4)

      an assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls and eggplant

    • Cold Antipasto Platter (Serves 4)

      an assortment of dry sausage, fontinella cheese, roasted red peppers, green and black olives, and prosciutto

    • Hot Peppers

      stuffed with italian sausage, served on a bed of marinara

    • Escarole & Beans

      served in a light tomato sauce

    • Peppers, Eggs, And Potatoes

      with a side of potatoes

    • Eggplant Caprese

      Served in a light tomato sauce

    • Rice Balls

  • Salads & Soups

    • House Salad

      mixed greens tossed with fresh fruit, vegetables and homemade balsamic vinaigrette

    • Caesar Salad

      crisp romaine lettuce tossed with pecorino romano cheese, croutons and homemade caesar dressing

    • Grilled Salmon Salad

    • Grilled Chicken Salad

    • Chicken Pastina Soup

      carrots, celery and spinach

    • Pasta Fagioli Soup

      Beans and macaroni in a light tomato salad

  • Sandwiches

    • Veal Parmigian Sandwich

      breaded veal cutlet topped with melted mozzarella and marinara, served open face

    • Chicken Parmigian Sandwich

      breaded chicken cutlet topped with melted mozzarella and marinara, served open face

    • Grilled Sausage Sandwich

      with sautéed peppers, melted mozzarella and marinara, served open face

    • Meatball Sub

      with melted mozzarella and marinara, served open face

    • Italian Beef

      Served au jus and topped with giardiniera and melted mozzarella cheese

  • Pastas

    • Angel Hair

      sautéed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic

    • Sautéed Jumbo Shrimp

      sautéed with garlic, tomatoes and olive oil and tossed with linguine , or sautéed with fresh tomatoes, basil and cream sauce

    • Jumbo Meat Ravioli

      with choice of marinara or meat sauce

    • Jumbo Cheese Ravioli

      with choice of marinara or meat sauce

    • Cavatelli

      meatballs and sausage with choice of marinara or meat sauce

    • Spaghetti

      meatballs and sausage with choice of marinara or meat sauce

    • Clam Sauce

      linguine tossed in red or white clam sauce

    • Fettuccini Alfredo

      Fettuccini noodles in a cream sauce; add chicken

    • Pasta Carbonara

      Linguine, sautéed egg and cheese, pancetta and peas

  • Entreés

    • Veal Marsala

      sautéed in marsala wine with mushrooms

    • Chicken Marsala

      sautéed in marsala wine with mushrooms

    • Chicken Parmigian

      topped with mozzarella cheese and marinara

    • Veal Parmigian

      topped with mozzarella cheese and marinara

    • Chicken Picatta

      Sautéed in an egg and cheese batter, finished with lemon-caper butter

    • Eggplant Parmigian

      Served with pasta and topped with melted mozzarella cheese

  • Calzones

    • Chicken Calzone

      Spinach, mushroom, broccoli and topped with mozzarella cheese

    • Vegetarian Calzone

      Broccoli, onions, peppers, mushroom, spinach, topped with mozzarella cheese

  • Desserts

    • Canoli

    • Copa Stracciatella

      Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts

    • Fried Dough

      Topped with powdered sugar

    • Lemon Sorbet Ripieno

      Lemon sorbetto served in the natural fruit shell

    • Limoncello Flute

      Lemon gelato from Sicily, swirled together with limoncello sauce

    • Spumoni Bomba

      Strawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate

    • Tiramisu

  • Appetizers

    • Sausage, Peppers & Potatoes

    • Clams Casino

    • Grilled Brushetta

      topped with tomato, onion and basil mixture, finished with balsamic glaze

    • Shrimp Cocktail

      jumbo shrimp, served with lemons and cocktail sauce

    • Sicilian Rice Balls

      risotto, sweet peas and cheese rolled in bread crumbs and baked, served on a bed of marinara

    • Steamed Clams Or Mussels

      1 & 1/2 dozen, served in white wine garlic or marinara

    • Fried Calamari

      served with lemons and a side of marinara

    • Sauteed Calamari

      sautéed with peppers, calamata olives and onions

    • Calamari N'atale

      served in a light tomato sauce

    • Fried Mozzarella

      breaded and fried, served on a bed of marinara

    • Fried Cheese Ravioli

      breaded and fried, served on a bed of marinara

    • Fried Zucchini

      tossed with romano cheese

    • Eggplant Parmigian

      fried slices of eggplant topped with melted mozzarella and marinara

    • Hot Peppers

      stuffed with italian sausage, served on a bed of marinara

    • Escargot

      sautéed and served in a rich lemon butter and garlic wine

    • Escarole & Beans

      served in a light tomato sauce

    • Hot Antipasto Platter (Serves 4)

      an assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls and eggplant

    • Cold Antipasto Platter (Serves 4)

      an assortment of dried sausage, fontinella cheese, roasted red peppers, green and black olives, and prosciutto

    • Eggplant Parmesian

      Fried slices of breaded eggplants topped with melted mozzarella and marinara

    • Escarole & Beans

      Served in a light tomato sauce

  • Salads & Soups

    • House Salad

      mixed greens tossed with fresh fruit, vegetables and homemade balsamic vinaigrette

    • Caesar Salad

      crisp romaine lettuce tossed with pecorino romano cheese, croutons and homemade caesar dressing

    • Grilled Salmon Salad

    • Grilled Chicken Salad

    • Caprese Salad

      fresh mozzarella, tomatoes, and green olives, garnished with fresh basil, olive oil and balsamic glaze

    • Pasta Fagioli Soup

      beans and macaroni in a light tomato sauce

    • Chicken Pastina Soup

      carrots, celery and spinach

    • Eggplant Caprese

      Grilled eggplant, fresh mozzarella, tomatoes and green olives, garnished with olive oil, balsamic glaze and fresh basil

  • Pastas

    • Angel Hair

      sautéed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic

    • Fettucini Alfredo

      fettucini noodles in cream sauce

    • Sauteed Jumbo Shrimp

      sautéed with garlic, tomatoes and olive oil and tossed with linguine , or sautéed with fresh tomatoes, basil and cream sauce

    • Jumbo Meat Ravioli

      with choice of marinara or meat sauce

    • Jumbo Cheese Ravioli

      with choice of marinara or meat sauce

    • Potato Gnocchi

      in a tomato cream, basil and roasted red pepper sauce

    • Cavatelli

      meatballs and sausage with choice of marinara or meat sauce

    • Spaghetti

      meatballs and sausage with choice of marinara or meat sauce

    • Rigatoni

      meatballs and sausage with choice of marinara or meat sauce

    • Stuffed Rigatoni

      filled with ricotta cheese in marinara or meat sauce

    • Clam Sauce

      linguine tossed in red or white clam sauce

    • Pasta Calamari

      fettucini noodles tossed with calamari in a red wine sauce

    • Broccolini

      served in alfredo cream sauce with broccoli and peas

    • Pasta Carbonara

      sautéed egg and cheese batter with pancetta and peas, tossed with linguine

    • Vegetable Risotto

      seasonal vegetables

    • Eggplant Rolatini

      thinly sliced breaded eggplants rolled and stuffed with ricotta cheese on a bed of linguine, topped with marinara

    • Fettuccine Escarole & Beans

      Served in a light tomato sauce

  • Seafood

    • Jumbo Scampi

      broiled and served in a white wine, lemon, garlic butter and parsley sauce

    • Sauteed Walleye

      sautéed in a sherry butter sauce with spinach and tomatoes

    • Baked Trout

      Served in a white wine, lemon, garlic butter and parsley sauce with bread crumbs

    • Baked Halibut

      Topped with sautéed calumet olives, roasted red peppers & red onion in a sherry-butter sauce

  • Veal

    • Medallions Of Veal

      sautéed in a lemon butter sauce

    • Veal Marsala

      sautéed in marsala wine with mushrooms

    • Veal Scallopini

      sautéed with green peppers, onions and mushrooms in a sherry demi-glace

    • Veal Parmigian

      topped with mozzarella cheese and marinara

    • Veal Tuscano

      sautéed in an egg and cheese batter, finished with white wine butter and parsley sauce

    • Veal Cutlet Milanese

      breaded veal cutlet

  • Beef

    • Sauteed Medallions Of Beef

      topped with calamata olives, red onions and tomatoes in a burgandy wine sauce

    • Twin Filet Mignons

      topped with sautéed mushrooms and scallions in a white wine butter sauce

    • Bone-In-Ribeye Steak

      Topped with sautéed portobello and button mushrooms and onions

  • Chicken

    • Chicken Parmigian

      topped with mozzarella cheese and marinara

    • Chicken Marsala

      sautéed in marsala wine with mushrooms

    • Chicken Picatta

      sautéed in an egg and cheese batter, finished with lemoncaper butter

    • Chicken Scallipini

      sautéed in a sherry demi-glace with green peppers, onions and mushrooms

    • Chicken Romano

      topped with prosciutto, tomato, mozzarella, and marinara

    • Chicken Cutlet Milanese

      breaded chicken cutlet

  • Lamb

    • French Boned Australian Lamb

      cooked to order, coated with dijon mustard, white wine and garlic sauce. rolled in seasoned bread crumbs and toasted. served with mint jelly and lemons. full rack ( 9 bones), 1/2 rack ( 4 bones)

  • Dessert

    • Tiramisu

    • Canoli

    • Lemon Sorbet Ribieno

      Lemon sorbetto served in the natural fruit shell

    • Fried Dough

      topped with powdered sugar and served with chocolate syrup

    • Limoncello Flute

      Lemon gelato from Sicily, swirled together with limoncello sauce

    • Spumoni Bomba

      Srawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate

    • Copa Stracciatella

      Chocolate chip gelato swirled together with chocolate syrup topped with cocoa powder and hazelnuts

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
Menus may not be up to date.

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