Angelo's little Italy Menu

Sushi grade tuna & fennel in a spicy lemon dressing with mixed greens.

Mussels in garlic & white wine sauce.

Octopus salad, garlic, celery, lemon & oil.

Fried mozzarella & marinara sauce.

Fried mozzarella in a special sauce.

Cold fish salad

Baked clams.

Eggplant cubes in Angelo's tomato sauce.

Meatballs with fresh ricotta.

Clams, garlic & marinara.

Over arugula & sliced mushrooms lemon & oil dressing.

Fried calamari.

Sliced spedini romana, shrimp orgenata and clams oreganata.

Assorted cheeses, meats and roasted peppers

Fried zucchini, fried calamari & fried snapper

Rice balls flavored with gorgonzola cheese

Mixed pasta & beans.

Virgin olive oil & lemon zest

Classic Presentation

Chopped tricolor salad with fresh pears, roasted walnuts, beans, gorgonzola and balsamic vinaigrette.

Angel hair, mozzarella & arugula in a spicy tomato sauce.

Homemade potato gnocchi, sorrentino or pesto.

Sweet onions & meat sauce

Blue claw crabs, spicy plum tomato sauce.

Classic creamy sauce.

In a creamy tomato sauce.

Homemade pasta with wild mushrooms.

Manicotti shells with ricotta Angelo's braciola sauce.

In a fresh clam sauce.

Gaeta olives & capers in tomato sauce.

Ear shaped pasta, broccoli rabe & shredded sausage.

Classic tomato sauce.

Pink Cream Sauce with shrimp

Veal chop milanese style topped with a tricolor salad.

Veal chop stuffed with prosciutto and fresh mozzarella in a brown mushroom gravy.

Grilled lamb chops with sautéed mushrooms & hot peppers.

Pork chop sautéed with mild cherry peppers.

Chicken dredged in egg, lemon & white wine sauce.

Bone-in chicken in a lemon and garlic sauce with roasted peppers.

Veal scallopini with eggplant, prosciutto & mozzarella light tomato sauce.

Sliced filet mignon, onions, mixed vegetables & nouvelle potatoes.

Served Francese, Marsala, or picatta.

In a Worcester marinade grilled vegetables & potatoes.

Breast of chicken with tomato and mozzarella.

Mushrooms, shallots & marsala wine.

Thin slices of chicken sautéed with asparagus, zucchini and artichoke hearts.

Eggplant parmigiana.

Grilled swordfish with capers, olives, & artichoke hearts.

Baked salmon with garlic, zucchini & chopped tomato in white wine sauce.

Over linguine.

Mediterranean butterfly sea bass.

Soy glaze over broccoli rabe.

Baked asparagus, butter & Parmesan.

Rice balls flavored with gorgonzola cheese.

Spinach saute.

The ultimate rich and creamy chocolate dessert.

Made with ricotta cheese.

Cream puffs filled with vanilla cream and covered in chocolate.

Gelato ice cream in a hard chocolate shell.

Lady fingers dipped in espresso and layered in cream.