Angelo's Menu

Served with meatballs or meat sauce.

Layers of pasta, ricotta cheese, and meat sauce topped with mozzarella cheese.

Noodles tossed with sauteed mushrooms, scallions, bacon bits, and alfredo sauce, topped with mozzarella.

A la pesto cheese tortellini tossed in sauteed mushrooms, sun-dried tomatoes, peas, and light pesto Alfredo sauce, topped with mozzarella.

Large ravioli stuffed with spinach and ricotta cheese in marinara sauce, topped with mozzarella.

Fettuccini noodles tossed with classic Alfredo sauce.

Eggplant cutlets stuffed with a mix of cheeses topped with marinara and mozzarella cheese.

Wedges of provolone cheese, coated with a crust of Italian breadcrumbs and served with marinara sauce.

Cheese ravioli coated with Italian breadcrumbs, fried crispy and served with marinara sauce.

Calamari rings delicately fried to a golden brown served with marinara sauce.

Stuffed mushrooms, mushroom caps filled with crabmeat, breadcrumbs, and Italian cheeses.

Two crab cakes smothered in special pesto cream sauce, sun-dried tomatoes served over angel hair pasta.

Grilled chicken cutlets sauteed with fresh mushrooms flamed with marsala wine over pasta.

Grilled chicken cutlets sauteed with fresh mushrooms, capers, pimentos, artichoke hearts, and lemon butter white wine over pasta.

Grilled chicken cutlets sauteed with fresh mushrooms in creamy marsala wine sauce over pasta.

Grilled chicken cutlets stuffed with brisket ham and mozzarella cheese, sauteed with fresh mushrooms in creamy marsala wine sauce over pasta.

Thin veal cutlets sauteed with fresh mushrooms and flamed with marsala wine over pasta.

Thin veal cutlets sauteed with fresh mushrooms, green peppers, and red onions, flamed with a touch of red wine in marinara sauce, topped with mozzarella over pasta.

Sauteed shrimp with garlic, fresh mushrooms, and marinara sauce, topped with mozzarella over pasta.

Sauteed shrimp with garlic, fresh mushrooms, pimientos, capers, and artichoke hearts in our lemon butter wine sauce over angel hair pasta.

Shrimp & scallops sauteed with garlic, fresh mushrooms, sun-dried tomatoes, and spinach in a white wine cream sauce over pasta.

Shrimp, scallops, mussels, and clams sauteed with garlic, fresh mushrooms, and sun-dried tomatoes in pesto white wine sauce over pasta.