Angelo's Menu

Coated with a crust of Italian breadcrumbs, served with marinara sauce.

Coated with Italian breadcrumbs, fried crispy, served with marinara sauce.

Mushroom caps filled with crab meat, breadcrumbs, and Italian cheeses.

Rings delicately fried to a golden brown, served with marinara sauce.

Smothered in special pesto cream sauce, sun-dried tomatoes, served over angel hair pasta.

Stuffed with spinach and ricotta cheese in marinara sauce, topped with mozzarella.

Ziti noodles, and meat sauce, topped with mozzarella.

Noodles tossed with classic alfredo sauce.

Layered pasta, ricotta cheese, meat sauce topped with mozzarella.

Cutlets stuffed with cheeses and topped with marinara and mozzarella.

Tossed with sautéed mushrooms, scallions, bacon bits, and alfredo sauce, topped with mozzarella.

Sun-dried tomatoes, peas, and light pesto alfredo sauce, topped with mozzarella.

Chicken breast cutlets tossed with our homemade Alfredo sauce, served over pasta.

Lightly breaded cutlets sautéed with fresh mushrooms in creamy Marsala wine sauce served over pasta.

Lightly breaded cutlets stuffed with bacon and mozzarella, sautéed with fresh mushrooms in creamy Marsala wine sauce served over pasta.

Thin cutlets sautéed with fresh mushrooms, green peppers & red onions, flamed with a touch of red wine in marinara sauce, topped with mozzarella served over pasta.

Sautéed with garlic, fresh mushrooms, and marinara sauce, topped with mozzarella served over pasta.

Sautéed with garlic, fresh mushrooms, sun-dried tomatoes, and spinach in a white wine cream sauce served over pasta.