Angelo & Vito's Pizzeria Menu

A mixtures of spinach, fresh bell\npeppers, onions, mushrooms & sliced\nfresh tomatoes, then topped with\nmozzarella cheese.\n-Veggies right our ‘a tha Street market.

A zesty Italian favorite with\ntoppings like pepperoni, Italian sausage,\ngarlic, tomato, roasted red peppers,\nshredded parmesan and green onions.\n-Like they make’em back home.

Most all we got thrown\nin and topped with mozzarella cheese,\npepperoni, Italian sausage, ham, beef, bell\npeppers, mushrooms and onions.\n-The works. Everything in Ma’s Kitchen\nbut the sink!-

Basil pesto\nsauce, pizza sauce, diced chicken, feta crumbles and\nshredded parmesan. -Owner’s Favorite

A satisfy blend of\npineapple and backed ham, smothered\nwith mozzarella cheese.\n-Makes you wanna hula dance.

Chopped garlic\nand seasoned chicken loaded with fresh\ntomatoes, mushrooms, onions, green\nonions and our garlic Alfredo sauce.\n-Same doctors say this stuff’s good for you.

Mozzarella with\nfreshly diced tomatoes, dried basil and\nolive oil. -Basic is beautiful.

White sauce, cheese and\ndried basil -Simple and delicious!-

Mozzarella cheese with\nspinach, black olives, roasted peppers\nand feta cheese. -One of Food & Wine\nMagazine’s favorite pizza.

Generous portions of pepperoni, ham,\nItalian sausage and ground beef, then\ntopped off with mozzarella cheese.\n-You’ll find a better one...who cares!-

A mixtures of spinach, fresh bell\npeppers, onions, mushrooms & sliced\nfresh tomatoes, then topped with\nmozzarella cheese.\n-Veggies right our ‘a tha Street market.

A zesty Italian favorite with\ntoppings like pepperoni, Italian sausage,\ngarlic, tomato, roasted red peppers,\nshredded parmesan and green onions.\n-Like they make’em back home.

Most all we got thrown\nin and topped with mozzarella cheese,\npepperoni, Italian sausage, ham, beef, bell\npeppers, mushrooms and onions.\n-The works. Everything in Ma’s Kitchen\nbut the sink!-

Basil pesto\nsauce, pizza sauce, diced chicken, feta crumbles and\nshredded parmesan. -Owner’s Favorite

A satisfy blend of\npineapple and backed ham, smothered\nwith mozzarella cheese.\n-Makes you wanna hula dance.

Chopped garlic\nand seasoned chicken loaded with fresh\ntomatoes, mushrooms, onions, green\nonions and our garlic Alfredo sauce.\n-Same doctors say this stuff’s good for you.

Mozzarella with\nfreshly diced tomatoes, dried basil and\nolive oil. -Basic is beautiful.

White sauce, cheese and\ndried basil -Simple and delicious!-

Mozzarella cheese with\nspinach, black olives, roasted peppers\nand feta cheese. -One of Food & Wine\nMagazine’s favorite pizza.

Generous portions of pepperoni, ham,\nItalian sausage and ground beef, then\ntopped off with mozzarella cheese.\n-You’ll find a better one...who cares!-

A mixtures of spinach, fresh bell\npeppers, onions, mushrooms & sliced\nfresh tomatoes, then topped with\nmozzarella cheese.\n-Veggies right our ‘a tha Street market.

A zesty Italian favorite with\ntoppings like pepperoni, Italian sausage,\ngarlic, tomato, roasted red peppers,\nshredded parmesan and green onions.\n-Like they make’em back home.

Most all we got thrown\nin and topped with mozzarella cheese,\npepperoni, Italian sausage, ham, beef, bell\npeppers, mushrooms and onions.\n-The works. Everything in Ma’s Kitchen\nbut the sink!-

Basil pesto\nsauce, pizza sauce, diced chicken, feta crumbles and\nshredded parmesan. -Owner’s Favorite

A satisfy blend of\npineapple and backed ham, smothered\nwith mozzarella cheese.\n-Makes you wanna hula dance.

Chopped garlic\nand seasoned chicken loaded with fresh\ntomatoes, mushrooms, onions, green\nonions and our garlic Alfredo sauce.\n-Same doctors say this stuff’s good for you.

Mozzarella with\nfreshly diced tomatoes, dried basil and\nolive oil. -Basic is beautiful.

White sauce, cheese and\ndried basil -Simple and delicious!-

Mozzarella cheese with\nspinach, black olives, roasted peppers\nand feta cheese. -One of Food & Wine\nMagazine’s favorite pizza.

Generous portions of pepperoni, ham,\nItalian sausage and ground beef, then\ntopped off with mozzarella cheese.\n-You’ll find a better one...who cares!-

Mixed greens, feta cheese, Kalamata olives, tomatoes,\nred onions and mushrooms.

Bed of fresh lettuce with diced tomatoes, onions,\nmushrooms and black olives.

Bed of fresh lettuce, salami,\npepperoni, ham, tomatoes, mozzarella, onions, black\nolives, mushrooms, pepperoncini and Italian dressing.

Fresh lettuce, croutons, shredded\nparmesan and Caesar dressing.

Fresh lettuce, Chicken, Croutons,\nShredded Parmesan and Caesar dressing.

Iceberg and romaine lettuce,\nmozzarella cheese, pepperoni, green onions,\nblack olives, green olives, tomatoes, bacon and\ncreamy garlic dressing.

Iceberg and romaine lettuce,\nmozzarella cheese, cheddar cheese, bacon,\nred onions and tomatoes.

12" with garlic butter sauce, Mozzarella cheese, side of marina.

Sauce, mushrooms, sweet green peppers, onions & fresh mozzarella cheese.

Flavorful chicken wrapped in pizza dough.

Spaghetti topped in our homemade meatballs.

With marinara.

With marinara.

Ravioli stuffed with classic cheese.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

A large tube of fresh pasta stuffed with a blend of soft cheese.

Grilled chicken over fettuccine noodle topped with Alfredo sauce.

Served with salad and garlic sticks for 8-10 people.

With marinara sauce.

Classic New York cheesecake with a creamy satiny texture.

A delicious coffee-flavored italian dessert. Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & Mascarpone cheese, flavored with cocoa.

Your favorite cheesecake topped with pecans, chocolate morsels, and caramel.

Classic cheesecake with a rich, dense, smooth, and creamy consistency topped with delicious strawberry.

One calzone topping for free.

Meat, veggie, combo, or chicken stromboli.