Angelo Elia the Bakery Bar Menu

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

Espresso doppio is a concentrated double shot of coffee, offering a rich and intense flavor experience, often with subtle notes of chocolate or fruit, depending on the blend.

Espresso with a dollop of frothy milk

A macchiato doppio typically consists of a double shot of espresso marked with a small amount of steamed milk foam.

A caffe latte combines espresso with steamed milk, typically topped with a small amount of milk foam.

Smooth, rich decaffeinated coffee

A warm beverage crafted from smooth chocolate, typically served as a comforting drink.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Iced caffe mocha typically includes a blend of espresso, milk, and chocolate syrup, served over ice.

Espresso and cold milk, typically topped with a layer of frothy milk foam, served over ice.

Black iced tea is a refreshing drink made from brewed black tea, served chilled over ice.

Special croissants available in chocolate, apricot, or Nutella flavors.

Almond or pistachio-filled croissant, flaky and buttery.

Parmacotta ham, Frittata, Fontina, and Tomato

Smoked Salmon, Frittata, Brie

Parma Prosciutto, Creamy Stracchino Cheese, Fig Spread

Turkey, Brie, Cranberry Sauce, Arugula

Eggplant, roasted peppers, zucchini, tomato, olive oil, balsamic glaze, oregano

Parma prosciutto, fresh mozzarella, arugula, olive oil.

Parmacotto ham, fontina, eggplant, mayo

Turkey, spinach, mozzarella

Roasted pork, provolone, arugula

Albacore tuna salad, iceberg lettuce, tomato, and mayo

Chicken salad, provolone, iceberg lettuce, mayo

Mortadella, mozzarella, basil, & pistachio pesto

Spicy salami, provolone, eggplant, spicy mayo

Eggplant, roasted peppers, zucchini, tomato, olive oil, balsamic glaze, oregano

Parma prosciutto, mozzarella, arugula, and olive oil

Parmacotto ham, fontina, eggplant, and mayo

Turkey, spinach, and mozzarella

Roasted pork, provolone, and arugula

Albacore tuna salad, iceberg lettuce, tomato, and mayo

Chicken salad, provolone, iceberg

Mortadella, mozzarella, basil, & pistachio pesto

Spicy salami, provolone, eggplant, and spicy mayo

Albacore tuna salad, tomato, and argula

Chicken breast salad, iceberg lettuce, tomato

Fresh mozzarella, tomato, roasted peppers

Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices

Soothing Chicken Broth with Tender Meat and Vegetables

Homestyle Tomato Soup

Split pea soup, a comforting blend typically includes split peas, carrots, celery, and onions, seasoned with garlic and fresh cracked pepper.

A combination of a grilled cheese sandwich, typically featuring a blend of cheeses on buttered bread, served alongside a bowl of soup, which typically includes a variety of vegetables and broth.

Layers of pasta are combined with a savory blend of ground turkey, tomato sauce, and a mixture of cheeses, typically including ricotta and mozzarella.

A veggie quiche typically includes a savory blend of eggs and cream, filled with a variety of vegetables such as peppers, onions, and mushrooms, baked in a flaky pastry crust.

A savory baked pie filled with diced ham, eggs, and cheese, often enriched with cream and a delicate blend of herbs.

Italian San Pellegrino sodas are sparkling Italian drinks, typically flavored with a variety of fruits, offering a refreshing and effervescent beverage experience.

Freshly squeezed orange juice from ripe oranges, served in a 12oz portion.

Aqua Panna, served in a 500ml bottle, is a smooth and naturally sourced water from the hills of Tuscany, offering a refreshingly clean taste.

A refreshing natural mineral water sourced from the San Pellegrino Terme area, known for its fine bubbles and unique mineral blend.