Angell Bros. 1801 Grille Menu

4.3

(1,325+ Reviews)

SHAREABLE STARTERS STONE FIRED PIZZA ANGELL BROS. GOURMET NACHOS STEAKS, RIBS & PRIME RIB SEAFOOD, CHICKEN & PASTA SOUPS & SALADS SANDWICHES & BURGERS SIDES DESSERTS

SHAREABLE STARTERS
- SMOKED CHICKEN WINGS
  (12) Choose Hot Buffalo, Garlic-Buffalo, Teriyaki, or Cajun Dry Rub
  $15.00
- CRAB CAKES
  Drizzled with spicy firecracker sauce.
  $16.00
- MAW-MAW’S PIMENTO CHEESE
  Served chilled with garlic-toast and homemade candied jalapeños.
  $10.00
- CHICKEN TENDERS
  (6) Hand-breaded and served with honey-mustard BBQ on the side
  $11.00
- FRESH BAKED CROISSANTS
  (5) Drizzled with honey-butter glaze
  $7.00
- FIRECRACKER SHRIMP
  Lightly battered shrimp tossed in spicy firecracker sauce
  $14.50
STONE FIRED PIZZA
- LOADED PEPPERONI
  Extra pepperoni + double cheese
  $15.00
- CHEF’S FAVORITE
  Pepperoni, Italian sausage, banana peppers, mushrooms, kalamata olives and extra mozzarella
  $18.50
- BBQ CHICKEN
  House BBQ sauce, chopped bacon and sliced red onions
  $16.00
- CREATE-YOUR-OWN
  Sauce and Mozzarella cheese only
  $12.00
ANGELL BROS. GOURMET NACHOS
- BBQ CHICKEN
  Grilled chicken, house BBQ sauce, queso, chopped bacon & scallions
  $16.00
- BLEU CHEESE & BACON
  Creamy queso, crumbled Bleu cheese, chopped bacon & scallions.
  $13.50
- CAROLINA CAVIAR
  Melted pimento cheese, queso, candied jalapeños and chopped bacon
  $14.00
STEAKS, RIBS & PRIME RIB
- 10 OZ. SIRLOIN
  Our most popular steak.
  $25.00
- 14 OZ. RIBEYE
  Well-marbled, thick & very flavorful
  $29.00
- 8 OZ. FILET
  Aged, center-cut tenderloin
  $32.00
- BABY BACK RIBS
  Slow-smoked then BBQ grilled.
  $26.00
- 8 OZ. FILET + CRAB CAKES
  Drizzled with spicy firecracker sauce
  $39.00
- STEAK + FRIED SHRIMP
  6 oz. sirloin + 8 fried shrimp.
  $26.00
- PRIME RIB
  Aged then roasted “low & slow” for extra tenderness and flavor. 12 oz. cut sliced to order.
  $29.00
SEAFOOD, CHICKEN & PASTA
- BLACKENED CHICKEN ALFREDO
  Broccoli, diced tomatoes & shredded Parmesan. Served with a garlic-butter croissant (sub blackened shrimp on request)
  $23.00
- FETTUCCINE ALFREDO
  Our classic family recipe tossed in homemade sauce, served with a garlic-butter croissant
  $17.00
- TERIYAKI SALMON
  Fire-roasted 10 oz. salmon fillet drizzled with our honey-teriyaki glaze. Your choice of side item.
  $24.00
- GAMECOCK CHICKEN
  Honey-mustard BBQ sauce, bacon & melted Cheddar and Monterey Jack cheeses. Your choice of side item.
  $15.00
- HAND-BREADED CHICKEN TENDERS
  Eight served with honey-mustard BBQ for dipping and choice of side item
  $17.00
SOUPS & SALADS
- BAKED POTATO SOUP
  Cheddar, scallions and baco
  $7.00
- SHE CRAB SOUP
  Tender crab and dry sherry
  $8.50
- FRIED OR GRILLED CHICKEN SALAD
  Iceberg, shredded Cheddar, diced tomatoes and chopped bacon
  $15.00
- GRILLED OR BLACKENED SALMON SALAD
  Iceberg, chopped tomatoes, kalamata olives, banana peppers & scallions
  $16.00
- FRIED SHRIMP CAESAR
  Chopped Romaine, shredded Parmesan and house croutons. Sub grilled chicken on request
  $17.00
SANDWICHES & BURGERS
- BURGER
  Big 10 oz. patty with shredded lettuce, sliced tomato, pickles & red onion
  $14.00
- CAROLINA BURGER
  Homemade pimento cheese, bacon, candied jalapeños, yellow mustard, shredded lettuce & tomato.
  $16.00
- SLICED PRIME RIB SANDWICH
  Thinly sliced Prime Rib topped with Monterey Jack cheese. Served on an Italian sub roll with au jus for dipping
  $16.50
- GRILLED CHICKEN SANDWICH
  Honey-mustard BBQ, Monterey Jack cheese, bacon, shredded lettuce, sliced tomato, pickles & onion.
  $14.00
- BLACK & BLEU BURGER
  Blackened patty with softened Bleu cheese crumbles, bacon, shredded lettuce, red onions & tomato
  $15.50
- FRIED FLOUNDER PO’ BOY
  Hand-breaded and served on an Italian sub roll, with shredded lettuce, tomato and a side of tartar sauce.
  $14.50
SIDES
- Loaded Baked Potato
  (after 4pm)
- French Fries
- Loaded Mashed Potatoes
- Garlic-Butter Steamed Broccoli
- Cheese Mashed Potatoes
- Fresh Collards
DESSERTS
- CHEESECAKE
  Strawberry puree on reques
  $9.00
- STRAWBERRY CROISSANT SUNDAE
  Fried croissants, strawberry puree, vanilla ice cream & honey-butter.
  $8.50
- FRIED COOKIES & CREAM
  Five battered & fried Double-Stuf Oreos™ served with vanilla ice cream
  $9.50