Angeli's Menu

An assortment of bruschetta, calamari fritti, and toasted cheese ravioli. Served with cocktail and marinara sauce.

An assortment of bruschetta, calamari fritti, and toasted cheese ravioli. Served with cocktail and marinara sauce.

Garlic toast topped with the freshest tomatoes, onions, & basil, sprinkled with Parmesan cheese.

Baby black mussels sautéed in your choice of red or white wine sauce.

Topped with diced tomatoes and capers in a lemon butter sauce.

Fried calamari lightly dusted with flour and spices, then cooked to perfection.

Shrimp baked in our home-made Dijon butter sauce with garlic and breadcrumbs.

Char-grilled Italian sausage tossed in a savory wine sauce with peppers.

An assortment of freshly sliced Italian meats and cheeses garnished with olives and peppers.

Ravioli lightly breaded and fried, served with our marinara sauce.

Mozzarella cheese lightly breaded and fried, served with a side of marinara sauce.

Tomato slices, fresh mozzarella cheese, and fresh basil topped with aged balsamic vinegar and extra virgin olive oil.

Lightly dusted with flour and served with our homemade ranch dressing, garnished with roasted red peppers.

Twelve little neck clams finely minced and baked with our home-made breading and dijon butter sauce.

Garlic bread with melted mozzarella cheese on top. Served with marinara.

Our homemade tomato sauce.

Our own classic meat sauce.

A blend of cream, butter, garlic and Parmesan cheese.

A rich cream sauce with pancetta, egg and black pepper.

A fresh tomato sauce with vodka, cream, and spices.

A blend of basil, olive oil, cream, and Parmesan cheese.

A spicy puree of tomatoes, onions, and fresh basil.

Your choice of pasta in a mix of fresh vegetables and garlic white wine sauce.

Rigatoni with arugula, tomatoes, pine nuts and capers in a garlic lemon butter sauce.

Homemade cheese ravioli with marinara or bolognese sauce.

Jumbo ravioli stuffed with minced portabella mushrooms and ricotta cheese, sauteed in a marsala wine cream sauce with sundried tomatoes and portabella mushrooms.

Rigatoni pasta with ground Italian sausage and simmered sweet peas in a vodka cream sauce. Our best seller.

Potato dumplings stuffed with butternut squash in a sweet brown sugar cream sauce.

Bowtie pasta served in a spicy tomato sauce with sliced Italian sausage, porcini mushrooms, and scallions.

Roasted gnocchi with pine nuts, sun-dried tomatoes, and Brussels sprouts in a light lemon garlic sauce.

Two boneless chicken breasts sautéed in a Marsala wine sauce with fresh mushrooms and served over pasta.

Boneless chicken breast lightly breaded and topped with a spicy homemade giardiniera olive mix, in a white wine sauce and served over pasta.

Chef Humberto's saute of sliced chicken, chopped tomatoes, roasted garlic, fresh basil, rotini pasta, in a white wine sauce.

Two boneless chicken breasts sautéed in a delicious lemon white wine sauce with capers. Served over pasta.

Breaded chicken breasts baked mozzarella cheese, then topped with marinara and served with pasta.

Romaine lettuce, fresh tomatoes, roasted peppers, pepperoncini, black olives, red onion, Parmesan cheese tossed with our homemade balsamic vinaigrette dressing and accompanied with meatballs. Dressing served on the side.

Fresh spring lettuce with caramelized walnuts, blue cheese, sliced apples and pears, topped with fresh grilled salmon and our sweet raspberry dressing. Dressing served on the side.

Baby arugula, farro. Marcona almonds, goat cheese, kalamata olives, and tomatoes topped with a light champagne vinaigrette dressing. Dressing served on the side.

Minestrone- A classic vegetable soup with shell pasta noodles.

Pasta Fagioli- A traditional Italian soup with beans, Italian sausage, pasta, and fresh vegetables.

Pasta Fagioli- A traditional Italian soup with beans, Italian sausage, pasta, and fresh vegetables.

Romaine lettuce with fresh tomatoes, black olives, and red onion. All salads will come with the dressing on the side.

Baby spring lettuce with caramelized walnuts, crumbled blue cheese, sliced apples and pears, and a sweet raspberry vinaigrette dressing. All salads will come with the dressing on the side.

Romaine lettuce tossed with a creamy Caesar dressing and finished with Parmesan cheese and croutons. Dressing on the side.

Mostaccioli pasta topped with homemade marinara sauce and mozzarella cheese, then baked to perfection.

Layers of lightly flavored eggplant with ricotta and mozzarella cheese baked in the oven and topped with our homemade marinara sauce.

A filet of fresh salmon served in a garlic white wine sauce with rosemary, bell peppers, and vesuvio potatoes.

Ravioli stuffed with ricotta cheese and fresh crabmeat, served in a lobster cream sauce with shrimp, scallops, and peapods.

Clams served over your choice of pasta with chopped tomatoes, in a red or white wine sauce.

Mussels in a red or white wine sauce. Served over your choice of pasta.

Calamari sautéed in a delicate red sauce.

Sautéed shrimp, broccoli and chopped tomatoes in your choice of a white wine sauce or garlic and olive oil.

Shrimp sautéed in a spicy red sauce with spinach and fresh tomatoes.

Grilled salmon topped with fresh avocado salsa, red onion, and cilantro. Served with mashed cauliflower on the side.

Grilled filet in a brandy cream sauce with peppercorns. Served with pasta marinara and vegetables.

Grilled filet in a port wine sauce with spinach, mushrooms and sun-dried tomatoes. Served with pasta marinara and vegetables.

Grilled filet in a marsala wine cream sauce with mushrooms, served with pasta marinara and vegetables.

Sautéed veal in a Marsala wine sauce with mushrooms. Served over pasta.

Breaded veal in a marinara sauce and baked with melted mozzarella cheese. Served over pasta.

Breaded veal with tomatoes, capers, mushrooms, and artichoke hearts in a white wine sauce with shaved Parmesan cheese on top.

Veal sautéed in a sage wine sauce topped with prosciutto and melted provolone cheese. Served over pasta.

Brushed with garlic, olive oil and light pizza sauce topped with crushed tomatoes, basil and fresh mozzarella cheese.

Brushed with garlic, olive oil and light pizza sauce topped with fresh arugula, crushed tomatoes and fresh mozzarella cheese.

Italian sausage, black olives, onions, and ricotta cheese.

Deep-fried pizza with bolognese sauce and mozzarella cheese.

Gluten free. Cheese Pizza - A Traditional Thin Crust Pizza With Mozzarella Cheese Angeli’s Special - Italian Sausage, Black Olives, and Onions, Topped With Ricotta Cheese Arugula - Roasted Peppers, Fresh Tomatoes Chicken Giardiniera - Chicken Bread topped with our Homemade Giardiniera Margherita - Brushed With Garlic & Oil (No Sauce) Tomatoes & Basil.

Your choice of pasta and sauce.

Italian sausage in marinara.

Two meatballs in marinara.

French fries.

Roasted Brussels sprouts in a lemon butter sauce.

Vesuvio potatoes.

A half-loaf of sliced Angeli's bread. Butter not included. Note: Bread is already included in your order. This item is only if you'd like an extra half loaf.

Your choice of pasta with butter.

Your choice of pasta with marinara sauce.

Your choice of pasta with bolognese sauce.

Your choice of pasta with alfredo sauce.

Our home-made tiramisu.

Traditional New York style cheesecake.

Silky vanilla bean mousse on a graham cracker crust.

Flourless chocolate cake with a creamy mousse center, and topped with a dark chocolate ganache.

Our home-made chocolate chip bread pudding served warm in a brandy cream sauce and topped with a scoop of vanilla gelato.

Gluten free. Two boneless chicken breasts served in our masala wine sauce with mushrooms and a side of mixed vegetables.

Gluten free. Baby black mussels sauteed in your choice of red or white wine sauce.

Gluten free. Gluten free pasta in your choice of sauce.

Gluten free. Two boneless chicken breasts served in a lemon wine sauce with capers, and side of mixed vegetables.

Gluten free. Veal served in a lemon wine sauce with capers, and side of mixed vegetables.

Gluten free. Shrimp in a spicy red sauce with spinach and tomatoes served over gluten-free pasta.

Gluten free. Shrimp served with broccoli, chopped tomatoes, over gluten-free pasta and your choice of either garlic and olive oil, or white wine sauce.

Gluten free. Grilled calamari topped with diced tomatoes and capers in a lemon butter sauce.

Gluten free. Fresh salmon grilled and topped with capers and mixed vegetables, served in a lemon white wine sauce.

Gluten free. Tomato slices, fresh mozzarella, and basil, with aged balsamic glaze and olive oil drizzled over.

Gluten free. Grilled filet in a marsala cream sauce with mushrooms, and a side of gluten-free pasta marinara.

Gluten free. Grilled filet in a port wine sauce with spinach, mushrooms, sundried tomatoes, and gluten-free pasta marinara.

Gluten free. Char grilled Italian sausage tossed in a savory garlic white wine sauce with green and red peppers.

Gluten free. Char grilled Italian sausage tossed in a savory garlic white wine sauce with green and red peppers.

Gluten free. Grilled filet with peppers, garlic, rosemary, and vesuvio potatoes.

Gluten free. Grilled filet in a brandy cream sauce with peppercorns, with steamed vegetables and pasta marinara on the side.

Gluten free. Gluten-free pasta with ground Italian sausage and simmered sweat peas in our vodka cream sauce.

Gluten free. Sautéed veal in a marsala wine sauce, with mushrooms and gluten-free pasta.

Gluten free. Grilled filet served plain with vegetables and gluten-free pasta.