Angelino's Trattoria Menu

With mushrooms, onions, olives and green peppers.

With meatballs, pepperoni, sausage and ham.

Fresh mozzarella, anchovies, olives and capers.

Sliced prosciutto.

Sautéed shiitake, shaved parmesan, parsley, and truffle oil.

Sautéed shrimp with lobster meat and cannellini beans in a wine reduction.

Sautéed clams in a wine reduction sauce.

Diced cherry tomato with garlic, basil, and olive oil.

Fresh mozzarella, sliced tomato and basil.

Beef carpaccio in salsa di tartufata.

Broccoli and potato puree with shaved parmesan.

Seafood Soup

Romaine lettuce with shaved parmesan, croutons and Caesar dressing.

Baby wild arugula with shaved parmesan with balsamic or lemon dressing.

Baby endives, cherry tomatoes, arugula & radicchio.

Farro, apple, endives, arugula, radicchio, and cherry tomatoes with a lemon dressing.

Fresh beets, mixed greens, pine nuts, green apple and shaved parmesan cheese.

Cheese ravioli in a tomato and basil sauce.

In a red sauce with mushrooms.

In a creamy pesto sauce.

In a pink sauce with chopped salmon.

Linguine with clams, herbs and touch of cherry tomatoes.

Homemade fettuccine with meat sauce.

Mixed seafood in a tomato sauce.

Gnocchi with choice of sauce.

Angel hair with diced tomatoes, garlic, and basil.

Free-range chicken breast in a fresh lemon sauce with broccoli and potatoes.

Breaded chicken with arugula, parmesan and cherry tomatoes.

Breaded free range chicken breast in a tomato sauce with a side of pasta.

Grilled Scottish salmon in a lemon and caper sauce with spinach.

Seafood Risotto with clams, shrimp and calamari.

Almond with chocolate chips.