Angelini's Italian Restaurant Menu

4.5
(450+ Reviews)
$Italian
  • Appetizers

    • GARLIC BREAD

      $5.95
    • GARLIC BREAD WITH CHEESE

      $6.95
    • FRIED MOZZARELLA CHEESE

      $9.25
    • FRIED CALAMARI

      $10.50
    • CRAB CAKES

      $15.75
    • BEER BATTERED ASPARAGUS

      $11.95
    • BEER BATTERED ZUCCHINI

      $9.95
    • CAPRESE

      $13.95
  • Soups and Salads

    • MINESTRON

      MADE FRESH DAILY
    • DINNER SALAD

      Mixed greens, carrots, tomato and kidney beans
      $5.50
    • MAMA'S SALAD

      Large dinner salad with a few extras
      $10.95
    • BLEU WEDGE

      Iceberg served with tomato, green onion, bacon, bleu cheese crumbles and bleu cheese dressing.
      $13.95
    • ROASTED BEETS & GOAT CHEESE

      Includes pecans and tomatoes, served with balsamic vinegar and olive oil.
      $15.75
  • Pastas

    • SPAGHETTI

      Italy's most popular dish
    • FETTUCCINE ANGELINI

      Our Fettuccine Alfredo with strips of coppacolla
    • TORTELLINI

      Bite-sized pasta filled with beef served with our
    • TORTELLINI ALFREDO

      Bite-sized pasta filled with beef served with our house made alfredo sauce
    • RIGATONI

      Bite-size pasta tubes served with our
    • FETTUCCINE ALFREDO

      Fettuccine topped with our house made alfredo sauce
    • LINGUINI & CLAMS

      Clams, light cream broth, Italian herbs & spices over linguine (red sauce also available)
  • Al Forno

    • LASAGNA

      Layers of pasta alternatinig between ricotta cheese, parmesan cheese, delicately seasoned beef, mozzarella cheese and tomato sauce
    • MANICOTTI

      Two long pasta tubes filled with creamy ricotta cheese and baked with mozzarella cheese and tomato sauce
    • BAKED RIGATONI

      Bite-sized pasta tubes topped with mozzarella cheese and tomato sauce and then baked
    • BAKED RIGATONI W/2 CHEESES

      Bite-sized pasta tubes topped with ricotta cheese and baked with mozzarella cheese and tomato sauce
    • CANNELLONI

      Two lonog pasta tubes filled with beef and sausage, topped with mozzarella cheese and tomato sauce
  • Beverages

    • OTHER BEVERAGES

      Milk, Apple Juice
      $3.50
    • HOT TEA

      Regular and Selection of Herbal Teas
      $3.35
  • Grinders

    • MEATBALL

      $9.95
    • SAUSAGE

      $9.95
    • COMBO

      Meatball, sausage & bell pepper
      $11.95
    • SAUSAGE & BELL PEPPER

      $10.50
    • ITALIAN HAM & CHEESE

      $9.95
    • ITALIAN HAM, SALAMI & CHEESE

      $10.95
    • CHICKEN

      $11.95
    • EGGPLANT PARMIGIANA

      $11.95
  • Stromboli

    • STROMBOLI

      Made with pizza dough, this Italian treat is first filled with Italian ham, salami, pepperoni, onions and mozzarella chesse, then wrapped and baked
      $13.75
  • Calzones

    • MEAT CALZONE

      Sausage, meatball, mozzarella & tomato sauce
      $18.95
    • CHEESE CALZONE

      Ricotta, parmesan, mozzarella & tomato sauce
      $18.95
    • VEGETABLE CALZONE

      Olives, onions, bell pepper, mushrooms, mozzarella & tomato sauce
      $18.95
  • Pizza

    • JUST CHEESE & SAUCE

    • PAULO'S PIZZA

      Pepperoni, sausage, beef, salami, onions and mushrooms
    • GIOVANNI'S SPECIAL

      Pepperoni, sausage, mushrooms
    • HAWAIIAN DELIGHT

      Ham, pineapple, mushrooms & bell pepper
    • BELLA MIA MARY

      Mushrooms, bell pepper, onions, olives & fresh sliced tomato
  • Sides

    • ONE GIANT MEATBALL

      $4.95
    • RISOTTO

      $7.95
    • SAUTEED VEGGIES

      $5.25
    • MASHED POTATOES

      $4.95
    • FRENCH FRIES

      $4.95
    • BLEU CHEESE CRUMBLES

      $1.00
  • House Specialties

    • CHICKEN MARSALA

      Chicken breast sauteed with mushrooms, butter and sweet marsala wine (served with spaghetti)
    • CHICKEN PICATTA

      Chicken breast sauteed with butter, mushrooms, lemon, capers and white wine (served with spaghetti)
    • SHRIMP LUIGI

      Shrimp sauteed with herbs, scallions, white wine, butter and lemon served over a bed of linguine
    • SHRIMP SCAMPI

      Butterflied shrimp sauteed in sweet marsala wine, dry white wine, garlic, olive oil, butter and lemon. Served over angel hair
    • CRAB CAKES OVER LINGUINE

      House made crab cakes served over a bed of linguine in our light lemon caper cream sauce
    • STEAK OF DAY

      Please ask your server about our steak of the day

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(209) 667-6644

2251 Geer Rd, Turlock, CA 95382


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