Il Gusto Italian Restaurant Menu

Topped with tomato sauce and melted mozzarella.

Thin crust pizza with tomato sauce and mozzarella.

Comes with sausage and potatoes. Sauteed with garlic, hot cherry peppers and sun-dried tomato in spicy brown wine sauce.

Filetto sauce and garlic topped with grated cheese.

Red and green leaf lettuce, radicchio, endive, plum tomatoes, balsamic vinaigrette dressing and grated cheese.

Plum tomatoes, fresh basil and mozzarella cheese.

Diced breaded chicken cutlet, tomato sauce topped with grated cheese and mozzarella.

Sauteed chicken pieces in spicy Buffalo sauce with mozzarella cheese topped with creamy blue cheese sauce.

Breaded fried eggplant slices topped with ricotta, mozzarella cheese and tomato sauce.

Breaded fried chicken cutlet, mushrooms, fresh garlic in a blend of fra diavolo and pesto sauce topped with fresh mozzarella. Spicy.

Topped with filetto sauce, crumbled sweet sausage, broccoli rabe, and fresh mozzarella. 45 minute - 1 hour cooking time.

Thin crust, filetto sauce, garlic, basil and grated cheese.

Ricotta, mozzarella and garlic.

Thin crust with fresh mozzarella topped with shaved fresh basil.

Mushrooms, onions, breaded eggplant, peppers garlic and mozzarella cheese.

Peppers, onions, mushrooms and fresh mozzarella in a spicy tomato sauce. Spicy.

Breaded fried eggplant strips in a lightly spice fra diavolo sauce topped with fresh mozzarella. Spicy.

Sweet sausage, pepperoni, meatballs, mushrooms, onions, garlic and mozzarella cheese.

Topped with breaded chicken cutlet, bacon, mozzarella and ranch dressing. 45 minute - 1 hour cooking time.

Plum tomatoes, fresh mozzarella, and basil.

Filetto sauce, sausage, and fresh mozzarella.

Radicchio, endive, romaine & plum tomatoes drizzled with balsamic vinegar, olive oil, and grated cheese.

Filetto sauce, fresh pesto, and fresh mozzarella.

Mozzarella cheese that has been coated and fried.

Served with marinara sauce or fra Diavolo sauce.

Chopped clams with our homemade recipe stuffing.

Fresh mozzarella wedged in egg-battered Italian bread topped with \n anchovy, olive and caper sauce.

Cold antipasto. Prosciutto, mozzarella, soppressata, roasted peppers, marinated eggplant, mushrooms & giardiniera.

Served cold. Calamari, shrimp, scallops & scungilli with garlic, chopped celery, and red onion drizzled with extra virgin olive oil & lemon.

Steamed artichoke stuffed with seasoned breadcrumbs, served with garlic and oil.

Stuffed with ricotta cheese & mozzarella in a tomato sauce.

Fried battered onion.

Fresh mozzarella and sliced tomato drizzled with extra virgin olive oil & basil.

Whole clams covered with seasoned breadcrumbs.

Mussels. Mussels served in a marinara, Bianco or fra Diavolo sauce.

Mussels & clams. Mussels and littleneck clams served in a marinara, Bianco, or Fra Diavolo sauce.

Mussels, clams, scallops, shrimp, stuffed mushroom, stuffed pepper & eggplant rollatini in tomato sauce.

Jumbo shrimp served with cocktail sauce.

Steamed artichoke stuffed with seasoned breadcrumbs, served in a pesto cream sauce.

Little neck clams served with cocktail sauce.

Hearty vegetable soup.

Soup made from meat broth and shredded cheese and egg mixture.

Chicken Broth with ring-shaped stuffed pasta.

Escarole and white beans in a chicken stock soup.

Romaine lettuce and croutons with our homemade Caesar dressing.

Radicchio, endives, arugula, olives, balsamic vinegar and extra virgin olive oil.

Arugula leaves and diced plum tomatoes with balsamic vinegar and extra virgin olive oil.

Steamed or sauteed.

Steamed or sauteed.

Served with hot & sweet cherry peppers.

Medley of sauteed vegetables.

Served with lettuce, tomatoes, mayo

Grilled chicken, romaine lettuce, and Caesar dressing.

Grilled shrimp, Romaine lettuce and caesar dressing.

Grilled chicken, mozzarella, lettuce, tomatoes, mayo and bacon.

Grilled chicken, mozzarella, lettuce, tomatoes, mayo and bacon.

Prosciutto, ham, salami, provolone, lettuce, tomatoes, roasted peppers and house dressing.

Prosciutto, ham, salami, provolone, lettuce, tomatoes, roasted peppers and house dressing.

Served with fresh mozzarella.

Served with fresh mozzarella.

Chicken cutlet, mozzarella, lettuce, tomato, mayo and bacon.

Chicken cutlet, mozzarella, lettuce, tomato, mayo and bacon.

Grilled chicken, mozzarella, lettuce, tomatoes, mayo and bacon.

Grilled chicken, mozzarella, lettuce, tomatoes, mayo and bacon.

Prosciutto, mozzarella, lettuce, tomatoes, roasted peppers, red wine vinegar and extra virgin olive oil.

Prosciutto, mozzarella, lettuce, tomatoes, roasted peppers, red wine vinegar and extra virgin olive oil.

Sweet Italian Sausage with Peppers in a tomato sauce also available with saute onions (Feast Style)

Fried breaded Veal Cutlet with Tomato Sauce and melted Mozzarella Cheese

Cream sauce with Parmigiano cheese egg yolk & white pepper.

A fresh array of vegetables sauteed in creamy pesto sauce.

Homemade meatballs in a tomato sauce served over spaghetti.

Fresh potato dumplings with our authentic meat sauce and a hint of cream.

Sauteed with broccoli rabe & sliced sausage a garlic & olive oil sauce with a hint of red crushed pepper.

Sauteed with mushrooms, scallops, peas, and diced tomatoes in light tomato sauce with a hint of cream.

Sauteed with tomato sauce, vodka, cream, shallots & Proscuitto.

Garlic & olive oil. Sauteed with broccoli, garlic & olive oil.

Sauteed with a tomato and basil sauce.

Chopped & whole clams sautéed in a garlic and olive oil sauce.

Sauteed with chicken & shrimp in a demi-glaze, garlic & olive oil sauce with a hint of red crushed pepper.

Sauteed with broccoli rabe, chicken & sun-dried tomatoes in garlic and olive oil sauce.

Sauteed with shrimp, clams, and scallops in light marinara sauce.

Sauteed with mushrooms and Marsala wine.

Sauteed with mushrooms, broccoli, roasted peppers and sun-dried tomatoes in brown wine sauce.

Comes with sausage and potatoes. Sauteed with garlic, hot cherry peppers and sun-dried tomato in spicy brown wine sauce.

Grilled chicken served with sauteed broccoli rabe and hot cherry peppers. Sorry, NO side dish with this entree.

Strips of egg battered in lemon, butter, and white wine.

Sauteed with a balsamic vinegar reduction, artichoke hearts and rosemary leaves.

Sauteed with portobello mushrooms and Marsala wine.

Egg battered in lemon, butter and white wine.

Topped with eggplant, tomatoes and fresh mozzarella in a red tomato sauce.

Topped with prosciutto, spinach, roasted peppers and mozzarella in brown sauce.

Sauteed with capers, lemon, butter and white wine.

Sauteed with mushrooms and Marsala wine.

Sauteed with portobello mushrooms, peas and sun-dried tomatoes in rosemary sauce.

Egg battered in lemon butter and white wine.

Sauteed shrimp in a garlic sauce.

Sauteed in either a marinara or fra Diavolo sauce.

Broiled and topped with seasoned breadcrumbs.

Broiled and topped with seasoned breadcrumbs.

Broiled and topped with seasoned breadcrumbs.

Stuffed with ricotta, mozzarella and grated cheese.

Stuffed with ricotta and spinach in pesto cream sauce.

Chicken medallions encrusted with Parmigiano cheese and sauteed with artichoke hearts in lemon sauce. With your choice of side.

Rose-bud shaped pasta stuffed with caramelized pears and ricotta, served in a pink cream sauce complemented with shrimp and arugula.

Veal medallions encrusted with Parmigiano cheese and sauteed with artichoke hearts in a lemon sauce. With your choice of side.

Broiled and sauteed with lemon, white wine and butter, capers, sun-dried tomatoes and rock shrimp.

Crispy onion slices deep-fried until golden-brown.

Kid's Deep fried cheese sticks. Crispy on the outside, gooey on the inside. Served with a side of marinara sauce

Natural spring water.