Angelina's Ristorante: Fine Italian Dining Menu

Fried Calamari, Halibut, Pickled Vegetables, Chili Aioli, Marinara, Lemon

Thinly Sliced Prime New York Strip, Truffle Aioli, Arugula, Shaved Truffle Pecorino, Pickled Royal Trumpet Mushrooms

Locally Grown Zucchini Flowers Filled with Jumbo Lump Crab, Lightly Battered & Fried Frisée Salad, Pesto Aioli

Prince Edward Island Mussels, Tomato, Red Chili Flake, Butter, Chicken Stock, Extra Virgin Olive Oil, Basil, Lemon

Calabrese Style Meatballs, Fresh Herbs, Marinara, Sheep's Milk Ricotta Cheese, Chili Flake

Meatball, Fonduta Sauce, Caramelized Onion, Mushroom, Mozzarella, Basil, Parmigiano-Reggiano

Spicy Casalingo, Marinara & Parmigiano-Reggiano, Mozzarella, Calabrian Chile & Taggiasca Olive

Little Gem Lettuce, Gorgonzola Dolce Dressing, Baby Heirloom Tomato, Radish, Crispy Guanciale, Gorgonzola Dolce

House-made Mozzarella, Heirloom Cherry Tomato, Basil, Garlic, Balsamic Vinegar, Extra Virgin Olive Oil

Romaine, House-Made Caesar Dressing, Hand-Cut Seasoned Croutons, Shaved Parmigiano-Reggiano

Kale, Apple Vinaigrette, Feta, Apples, Pecans, Pickled Onions

Halibut Served with Baked Parmesan & Bacon Ziti Cake, Broccolini & Yellow Peperonata, White Wine Lemon-Caper Sauce.

Seared Scallops, Crispy Pork Belly, Potato Puree, Local Green Beans, Citrus Marmellata

Local Shrimp, Calabrian Chiles, Chili Flakes, Cherry Tomato, Basil, Mascarpone.

Fourteen Ounce Bone-In Veal Chop, Wild Mushroom Risotto, Broccolini, Porcini Mushroom Sauce

Nine Ounce Filet of Wagyu Beef, Potato Puree, Garlic, Green Beans, Red Onion, Roasted Tomato, Herb Butter, Sun-Dried Tomato & Balsamic Sauce

Free Range Chicken Breast, Yukon Gold Potato Puree, Hunter's Style Chicken Thighs Braised in Taggiasca Olives, San Marzano Tomatoes & Red Wine

Veal Tenderloin Scallopini, Wild Mushrooms, Marsala Sauce, Broccolini, Roasted Potatoes

Sixteen Ounce Braised Pork Osso Buco, Natural Reduction, Yukon Gold Potato Puree, Pickled Fennel

Whipped Mascarpone, Ladyfingers, Espresso, Myer's Rum, Chocolate Shavings

Our Homemade Cannoli Shells Filled with Our Signature Cannoli Filling

Dark Chocolate Cake, Dark Chocolate Ganache & Raspberry Center. Covered in Dark Chocolate

Calabrese Style Pork Meatballs, Fresh Herbs, Marinara, Ricotta Cheese & Chili Flakes

Hand-cut Pappardelle, San Marzano Tomato Sauce, Buffalo Mozzarella, Basil & Sorento Lemon Oil

Cannellini Beans, Red Onion, Parsley, Garlic, Heirloom Tomatoes, Lemon & Olive Oil Served with Crostini

Risotto, Sundried Tomato, Mozzarella, Basil with Homemade Marinara Sauce

Prince Edward Island Mussels, Tomato, Red Chili Flakes, Butter, Basil, Lemon

Sliced Meatballs, Fonduta Sauce, Caramelized Onion, Mushrooms, Bel Paise, Parmigiano-Reggiano & Basil

Spinach, Artichoke, Parmigiano-Reggiano, Cream, Grilled Bread

Variety of DOP Meats & Cheeses, Olives, Giardiniera, Spicy Mustard, Grissini

Fried Calamari, Grouper, Pickled Vegetables, Chili Aioli, Marinara, Lemon

Prince Edward Island Mussels, Tomato, Red Chili Flake, Butter, Chicken Stock, Extra Virgin Olive Oil, Basil, Lemon

Romaine, House-Made Caesar Dressing, Hand-Torn Seasoned Croutons, Shaved Parmigiano-Reggiano

Button Mushrooms, Prosciutto, Taleggio

Veal, Tomatoes, Onion, Carrots, Basil & Sheep's Milk Ricotta Slow Simmered & Tossed with Pappardelle

Local Shrimp, Calabrian Chiles, Chili Flakes, Cherry Tomato, Basil, Mascarpone

Sixteen Ounce Braised Pork, Natural Reduction Yukon Gold Potato Puree, Pickled Fennel

Your Choice of One Flavor. Please Ask Your Server for the Flavors of the Day.

Empress Gin, Giffard White Crème de Cacao, Limoncello, House-made Sour. Served on the Rocks with Elderberry Smoke.

Lillet Blanc, Hayman's Gin, St. Germain, Ruby Red Grapefruit Juice & Lemon Bitters. Served Up.

Effen Cucumber Vodka, Kiwi Puree & Fresh Lime. Served on the Rocks.

Spicy Ghost Pepper Tequila, Saint George's Green Chili Vodka, St. Germain & House-made Limeade. Served Up with a Calabrian Chili.

G4 Blanco Tequila, J.F. Hayden's Lychee Liqueur, Chinola Passion Fruit Liqueur, Peach Puree, House-made Limeade & Strawberry-Basil "Caviar" Pearls. Served on the Rocks with Strawberry Sugar Rim.

Del Maguey Vida Mezcal, Chinola Mango Liqueur, St. Germain, Fresh Lime Juice & Mint Syrup. Served on the Rocks with a Tajin Rim.

Milk-washed Myers's Dark Rum, Pineapple Juice, Orange Juice & Cream of Coconut. Served over Large Cube with Freshly Shaved Nutmeg.

Bacardi Silver Rum, Giffard Orgeat, Fresh Squeezed Lime, Triple Sec & Mount Gay Black Barrel Rum. Served on the Rocks.

Elijah Craig Small Batch Bourbon, Poli Dry Vermouth, Campari, House-made Sour, Raspberry Puree & Egg White. Served Up with Peychaud's Bitters.

Barrel Aged Ezra Brooks 99 Proof Bourbon, Averna Amaro, Orange Bitters, Served Up or On the Rocks.

The New "Old Fashioned" is Aged in a Barrel Together with Benchmark Bourbon, Fernet Branca, Cherry Bark & Vanilla Bitters. Finished with Whiskey Barrel-Aged Bitters & Sweet Vermouth. Served Over a Large Cube.