Angelina's Pizzeria Napoletana Menu

Tube-shaped pastry shells filled with sweet ricotta cheese

Lady fingers, mascarpone cheese, eggs, sugar, espresso

Daily selection of gelato

Vanilla gelato, espresso, cocoa nibs, whipped cream

Fresh orange panna cotta, house made berry jam, mint, candied orange zest and candied walnut

Chocolate pudding with raspberry jelly and fresh berries

Espresso coffee semifreddo with sea salt caramel sauce and hazelnut pralines

Creamy ricotta and amarena cherry tart, vanilla gelato

Banana pudding, vanilla wafers, whipping cream, and shaved chocolate

Orange panna cotta, mixed berry sauce, and pistachios

Beefeater Pink, fresh strawberries, tonic

The Botanist Gin, Fresh rosemary, tonic

Crema Averna, cold brew coffee vodka, espresso, almond

sliced prosciutto, Parmigiano-Reggiano cheese, giardiera

flatbread topped with mozzarella di bufala, Napoletana-style spicy salame

Flat bread topped with eggplant, gorgonzola cheese, mozzarella di bufala, DOP pomodoro sauce, basil, EVOO

Sliced bresaola, Ubriaco di Piave cheese, giardiera

burrata, heirloom tomatoes, Taggiasca olives, basil

All Beers

Aperol, Prosecco, soda water

Vodka, lemongrass syrup, simple syrup, ginger

Bourbon, bitters, demerara

Copper and Kings Brandy, triple sec, lemon

Rye Whiskey, vermouth, bitters

Vodka, Gin, Rum, Tequila, Bourbon, Rye Whiskey

Sicillian oregana, garlic, basil, EVOO

Mozzarella di bufala, Prosciutto di Parma, basil, EVOO

Choice of mild or spicy Napoletana-style salame, mozzarella di bufala, basil, EVOO

Artichokes, Taggiasca olives, mushrooms, Prosciutto di Parma, mozzarella di bufala, basil, EVOO

Napoletana-style sausage, gorgonzola cheese, mozzarella di bufala, basil, EVOO

Smoked mozzarella di Bufala, roasted bell peppers, basil, red onions, spicy nduja, sausage, EVOO

Roasted bell peppers, eggplants, onion, mushrooms, tomatoes, basil, EVOO

Pizza dough folded and stuffed with Mozzarella di bufala, mushrooms, baked ham

Wood-fired eggplant, Parmigiano-Reggiano, mozzarella di bufala San Marzano DOP pomodoro sauce, basil

Burrata cheese served with your choice of Prosciutto di Parma or Bresaola

Beef tenderloin, Parmigiano dressing, baby frisee, and crispy capers

Chef’s daily soup

Prime beef tenderloin, capers, arugula, fennel, parmesan crisps, and lemon dressing

Heirloom tomatoes, fresh mozzarella, basil, EVOO

Warm arugula salad with octopus, shrimp, prawns, red onions, celery, cherry tomatoes, lemon dressing

Roasted beets, roasted fennel, orange segments, goat cheese, walnut butter

Heirloom tomatoes, fresh mozzarella, avocado, buffalo mozzarella, red onion, Taggiasca olives, oregano, EVOO

Mixed baby greens, avocado, red onion, lemon vinaigrette, Parmigiano-Reggiano

Ricotta cheese, leeks, guanciale, Parmigiano-Reggiano, mozzarella di bufala, basil, EVOO

Gorgonzola cheese, walnuts, pear, mozzarella di bufala, basil, EVOO

Burrata cheese, sliced summer black truffles, mozzarella di Bufala, cherry tomatoes, basil, arugula, Prosciutto di Parma

Roasted garlic, artichokes, guanciale, parmigiano

Vesuvius Pachetella pomodorini sauce, mozzarella di bufala, basil, extra virgin olive oil. Sliced tableside.

House-made ravioli stuffed with lobster and ricotta cheese, Pecorino Romano, lobster pomodoro sauce

House-made fettuccine pasta, Bolognese sauce, dry ricotta

Butternut squash ravioli with sage, served over a porcini and white truffle cream sauce

Mezzi Rigatoni Pasta with Sausage, oyster and Shiitake mushrooms, Taleggio Cheese, and micro parsley

Squid-ink taglierini pasta, shallots, garlic, clam stock, clams, shrimp, mussels, confit cherry tomatoes, nduja

house-made four cheese ravioli, pesto, black trumpet mushrooms, pea tendrils

Gnocchi, short ribs, snap peas, fava beans, broccolini, pecorino, chili flakes and garlic

With grilled lemon, tartar sauce, spicy pomodoro sauce

Italian sparkling/still water

Local fish stew with a lightly spicy lobster/saffron tomato broth and crostini

8 oz Beef tenderloin with an Amarone wine reduction, Roasted seasonal veggies and baby spinach

Short ribs braised with mixed mushrooms, root veggies served over soft polenta and baby spinach

Butterflied whole Mediterranean Sea bass, shaved fennel, arugula, cherry tomatoes and lemon dressing, roasted Yukon gold potatoes, broccolini and asparagus

10 oz New York Steak, spinach, potato gratin, demi-glace

Salmon, orzo, asparagus, parmesan, black trumpet mushrooms, lemon sun-dried tomatoes, capers

sliced prosciutto, Parmigiano-Reggiano cheese, giardiera

flatbread topped with mozzarella di bufala, Napoletana-style spicy salame

Flat bread topped with eggplant, gorgonzola cheese, mozzarella di bufala, DOP pomodoro sauce, basil, EVOO

sliced bresaola, Ubriaco di Piave cheese, giardiera

Burrata, heirloom tomatoes, Taggiasca olives, basil

All Beers

Aperol, Prosecco, soda water

Vodka, lemongrass, syrup, simple syrup, ginger

Bourbon, bitters, demerara

Copper and Kings Brandy, triple sec, lemon

Rye Whiskey, vermouth, bitters

Vodka, Gin, Rum, Tequila, Bourbon, Rye Whiskey

Old Forester Rye, Cynar, Sweet Vermouth, Chocolate Bitters

Crema Averna, cold brew coffee vodka, espresso, almond

IPA, San Diego

Italicus, apricot, rosemary, cucumber

St. Germaine, limoncello, Prosecco

Aperol, Amaro Montenegro, Amaro Nonino, lemon, orange bitters, cane sugar

Tito's Vodka, Solerno, lemon, simple syrup, orange juice, chili tinture

Espolon Blanco tequila, aperol, lemon, cane sugar, blood orange marmalade, orange oils

Single Barrel Russel’s Reserve bourbon, Nocino, bitters, Demerrera sugar

Bourbon or rye, bitters, demerara sugar

Gin, sweet vermouth, campari

Copper and Kings Brandy, triple sec, lemon

Tito’s vodka, Castelveltrano olive purée, lemon, lime, Calabrian Chile

Italian Bubbles with Fresh Squeezed Orange Juice

Italian Bubbles

Warm Belgian waffle with berry topping, mascarpone whipped cream, and fresh berries

Cappuccino with Nutella