Angelina’s Pizzeria e Ristorante Menu

12 wings with a choice of mild, hot, BBQ, garlic parm or naked.

Soft, baked knots infused with garlic and herbs, topped with melted butter and a sprinkle of parsley. Six pieces per serving.

A delicious coffee-flavored italian dessert. ladyfingers dipped in coffee layered with a whipped mixture of eggs sugar & mascarpone cheese flavored with cocoa.

Served with Angelina's special recipe meat sauce.

Fettuccine tossed in a light cream sauce with butter and parmigiana.

Fresh chicken cutlet mozzarella cheese topped with ricotta and marinara.

Breaded mozzarella served with a side of marinara for dipping.

Soft, golden knots brushed with garlic butter, sprinkled with fresh parsley and Parmesan cheese.

Three meatballs, traditionally prepared, served in a classic marinara sauce.

Chicken parmesan and classic cheese.

Eggplant Parm Sub: Italian bread filled with breaded eggplant, tomato sauce, choice of mozzarella or provolone, optional fries.

Veal Parm Sub: Breaded veal, tomato sauce, with choices of mozzarella or provolone, optional fries.

Chicken or steak. With peppers, onions, mushrooms and provolone or mozzarella cheese.

Shrimp Parm Sub: Submarine sandwich with crispy shrimp, tomato sauce. Choice of Mozzarella, no cheese, or Provolone. Optional fries.

Ham, Salami, Provolone, Red Onions, Lettuce and Tomatoes on a 10" Italian with a side of House Dressing

Sausage, pepper & onion in a submarine sandwich. Choices of mozzarella or provolone, optional fries.

16” Mushrooms, black olives, green peppers and onions.

Our Large New York Pizza crafted with your choice of toppings.

Our Extra-Large New York Pizza crafted with your choice of toppings.

A slice of classic cheese pizza topped with melted mozzarella on a tomato sauce base.

16” Thin and crispy, topped with mozzarella cheese and plum Sam marzano tomato sauce with fresh garlic and fresh basil.

Traditional thick crust pan pizza.

16” Roasted garlic, mozzarella and ricotta cheese.

16” Pepperoni, sausage, black olives, mushrooms, green peppers, and onions.

16” Fresh chicken cutlet, mozzarella cheese topped with ricotta and marinara.

Fresh chicken breast (crispy or grilled) topped with mild buffalo sauce. Served with your choice of bleu cheese or ranch dressing.

Chicago Style Deep Dish Pizza with mozzarella, parmesan, and fresh basil.

16” Pepperoni, sausage, meatball, ham and bacon.

12” Gluten-Free cauliflower crust with choice of toppings.

Mozzarella and ricotta enclosed in our pizza dough topped with garlic oil & parmesan

Who says sides are limited to just veggies? get more meat & order a side of sausage.

Three meatballs, traditionally prepared, served in a classic marinara sauce.

Our delicious french fries are deep-fried 'till golden brown with a crunchy exterior and a light fluffy interior. seasoned to perfection

A simple yet essential addition, typically made from a base of tomatoes, seasoned with a blend of Italian herbs and spices.

Soft, baked knots infused with garlic and herbs, topped with melted butter and a sprinkle of parsley. Six pieces per serving.

Soft, golden knots brushed with garlic butter, sprinkled with fresh parsley and Parmesan cheese.

Served with french fries.

Ziti with mozzarella and tomato sauce baked to perfection in our oven. if you want to substitute a sauce please call the shop directly.

Ravioli stuffed with classic cheese.

Soda selections: cola, diet cola, lemon-lime.

Sautéed with lemon wine sauce and hot cherry peppers.

12 wings with a choice of mild, hot, BBQ, garlic parm or naked.

A tantalizing mixture of crisp basil fresh tomato flavorful garlic and balsamic vinaigrette. simple yet stunning.

Served with fresh basil, olive oil, tomatoes and balsamic vinegar.

Breaded mozzarella served with a side of marinara for dipping.

Cheese ravioli lightly breaded and served with light tomato sauce.

Italian bean and pasta soup, available in bowl or cup sizes.

Iceberg lettuce with tomatoes, onions, tomatoes and cucumbers served with choice of Creamy Italian, Balsamic Vinaigrette, House Italian, Bleu Cheese, Ranch, Caesar or Vinegar and Oil.

Romaine lettuce with croutons, parmesan cheese and Caesar dressing

Crisp romaine lettuce topped with croutons, grated Parmesan cheese, and Caesar dressing.

Mixed greens with Italian vegetables, salami, ham and provolone with choice of Creamy Italian, Balsamic Vinaigrette, House Italian, Bleu Cheese, Ranch, Caesar or Vinegar and Oil.

Mixed greens with Italian vegetables, salami, ham and provolone with choice of Creamy Italian, Balsamic Vinaigrette, House Italian, Bleu Cheese, Ranch, Caesar or Vinegar and Oil.

Served in a tomato cream sauce with bacon and ham.

Fettuccine tossed in a light cream sauce with butter and parmigiana.

Served with choice of pasta.

Penne pasta with broccoli, option of salad or soup on the side.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta. if you want to substitute a sauce please call the shop directly.

Served with Angelina's special recipe meat sauce.

Cheese-filled tortellini, tangy pomodoro sauce. Option of salad or soup as a side.

Tortellini filled with cheese, topped with a rich Bolognese sauce. Choice of salad or soup side.

Slices of eggplant lightly breaded and covered with ricotta and other cheeses and seasonings.

Meatball Parmigiana: Hand-formed meatballs, rich tomato sauce, melted Parmesan cheese over pasta. Comes with choice of salad or soup.

Sausage parmigiana with a choice of salad or soup on the side.

Layered lasagna with rich, hearty sauce. Side choice of salad or soup.

Ravioli stuffed with classic cheese.

Three stuffed shells, choice of salad or soup as a side.

Manicotti filled with ricotta, baked to perfection. Served with choice of salad or soup.

Select spaghetti or penne.

Chicken breast sautéed with white wine lemon and butter.

Breaded chicken sauteed with mushrooms in a marsala wine sauce served with your choice of pasta. if you want to substitute a sauce please call the shop directly.

Chicken sautéed with onions, peppers, mushrooms, and garlic in a marinara sauce.

Chicken Picatta: Thinly sliced chicken in a tangy lemon-caper sauce. Comes with a choice of salad or soup.

Veal cutlets with white wine arugula butter & olive oil.

Sautéed veal in Marsala wine sauce. Choice of salad or soup.

Veal Picatta: Thinly sliced veal, capers, lemon sauce. Choice of salad or soup.

Breaded veal cutlet, typically pan-fried, served with a salad of arugula, cherry tomatoes, and a balsamic vinegar dressing.

Served over your choice of red or white wine sauce.

Served with your choice of red or white wine sauce.

Shrimp and parmesan cheese.

Large shrimp cooked in marinara sauce olive oil & fresh basil. if you want to substitute a sauce please call the shop directly.

Large pieces of shrimp smothered in a butter garlic and wine sauce served with freshly squeezed lemon juice. if you want to substitute a sauce please call the shop directly.

Sweet and rich squid cooked in a tomato sauce. if you want to substitute a sauce please call the shop directly.

Crispy pastry shells filled with sweet ricotta cream, lightly dusted with powdered sugar and studded with chocolate chips.

A delicious coffee-flavored italian dessert. ladyfingers dipped in coffee layered with a whipped mixture of eggs sugar & mascarpone cheese flavored with cocoa.

Classic new york cheesecake with a creamy satiny texture.