Angelina's Kitchen Menu

Rice balls and panelle.

Fried calamari and fried zucchine

pot of mussels in a garlic cherry tomato sauce with crostini

Eggplant Parmigiana with marinara and mozzarella.

Fried mozzarella in carrozza filled with FRESH mozzarella cheese served with tomato sauce

An assortment of rice ball, caponata & zucchini souffle, panelle and croquette served with parmigiano sauce

Cold octopus and potato salad with tomatoes in a lemon oil dressing

an assortment of tubort, baby shrimp & mussels served over couscous in a light fish sauce

pot of clams in a garlic cherry tomato sauce with crostini

fried italian dough served with prosciutto, straciatella cheese & honey

FAGIOLI SOUP WITH TUBETTINI PASTA

Baby arugula salad with balsamic vinaigrette, tomatoes, red onion, and shaved parm.

heirloom tomatoes, red onion, croutons, fresh basil with red wine vinegar

romaine lettuce, string beans, olives, capers & potatoes with a sweet lemon dressing

fior di latte mozzarella, broccoli rabe, sausage, olives, grape tomatoes & provolone

Tomato, fresh mozzarella, soppressata, mushroom and sausage

Prosciutto, arugula, grape tomato , shaved Parmigiana.

Margherita with ham, mushrooms, and baby artichokes.

Spicy soppressata with honey.

Spicy Buffalo chicken with blue cheese and celery.

Bresaola with shaved Parmigiana, lemon zest, and arugula, topped with fresh burrata.

Fresh tomato, Parmigiana cheese mozzarella and basil.

FIOR DI LATTE MOZZARELLA garlic & oil, parsley, shaved parmigiano and fresh lemon juice

FIOR DI LATTE MOZARELLA , TOMATO SAUCE , PARMIGIANO , GARLIC OIL AND FRESH BASIL

Pasta with peas, ricotta, mozzarella, and chopped meat.

Gnocchi with fresh tomato, and mozzarella.

Pappardelle with meat sauce.

Busiata pasta with sicilian eggplant, fresh tomato sauce topped with ricotta salata.

Besciamella sauce, bolognese, parmigiano reggiano, and fresh mozzarella.

Spaghetti with clams and cherry tomato

linguini pasta served in a grape tomato crab sauce finished with red sicilian shrimp bisque

Homemade tagliatelle in a creamy parmigiano sauce

Gnocchi with spicy Vodka sauce and stracciatella cheese

FRESH spaghetti PASTA SERVED IN A CHERRY TOMATOES SAUCE AND QUARTER OF LOBSTER

HOMEMADE SHORT RIGATONI WITH MIXED SEAFOOD IN A CHERRY TOMATO SAUCE

Bone in pork milanese (breaded cutlet), topped with cherry peppers and arugula, served with potatoes.

Grilled Scottish salmon with SARDINIAN FREGOLA AND ASPARAGUS

Served with mushrooms, onions, and mashed potatoes.

ROASTED WHOLE SMALL CHICKEN COOKED IN THE WOOD OVEN FIRE SERVED WITH POTATOES

pan roasted whole seabream served butterfly with fennel oranges salad and freh lemon

Fried chicken cutlets with fresh tomato sauce and fresh mozzarella with a side of spaghetti

Truffle fries.

Foccacia bread with a side of ricotta, honey and pepper

eggplant with tomatoes sauce melted mozzarella and parmigiano

Fresh mozzarella, tomato, basil and oregano.

Prosciutto, fresh mozzarella, arugula, and balsamic glaze.

Meat, Buffalo mozzarella, plum tomato, and lettuce, served on a brioche bun with french fries or salad.

Panelle & croquette served with marinara & shaved parmigiana

crispy chicken sandwich on brioche bun served with tomato , lettuce and mayonaisse

cold italian cheese cake served with berries on top

*Gluten Free*

Pizza with nutella and fresh fruit.

Includes 1 dough, 1 container of Nutella, strawberries and powdered sugar

Spicy Soppressata with honey.\nFrozen and vacuum sealed.

Clams, red pepper flakes, and fresh mozzarella.\nFrozen and vacuum sealed.

Margherita Pizza topped with french fries.\nFrozen and vacuum sealed

Vodka sauce & mozzarella cheese. Frozen & vacuum sealed