Angelina's Italian Kitchen Menu

Sausage crumble, mushroom, onions, with\nmarinara.

Homemade and served with tortilla chips.

Made fresh to order with lump crab meat, lightly breaded and pan fried, served with a lemon caper butter sauce. Limited Availability.

Three layers of baked eggplant with mozzarella and homemade marinara sauce.

Cajun dusted and fried, served with\nmarinara or red pepper ranch.

Sliced Italian sausage sautéed with bell peppers, mushrooms and onions, sautéed in a white wine garlic sauce with a touch of marinara.

Little neck clams and chopped baby clams with black mussels, sautéed with red pepper flakes in a white wine garlic butter sauce.

Homemade bread topped with cheeses and baked to perfection. Served with homemade marinara. Please allow a slightly longer time for us to prepare this item.

Hand breaded mozzarella fried and served with homemade marinara.

Made in house crispy, fried served with ranch or marinara.

An assortment of high end meats and gourmet cheeses accompanied with fresh seasonal fruit and vegetables.

Chopped garlic in olive oil, kalamata olive spread, msautéed spinach & mushrooms served with fresh rosemary bread.

8 oz. Norwegian salmon baked and served over a bed of fresh spinach, vine tomatoes, mushrooms, olives and red onions. Served with fresh lemon herb garlic dressing.

Spring mix, tomato, cucumber, red onion, mozzarella and pepperoncini. Served with Italian balsamic vinaigrette. Other dressings available on request.

Spring mix, tomato, cucumber, red onion, mozzarella and pepperoncini. Served with Italian balsamic vinaigrette. Other dressings available on request.

Fresh mozzarella, sliced vine ripened\ntomatoes, fresh basil, red onion, green\nolives, kalamata olives, balsamic\n“glaze” and drizzled with Tuscan\nolive oil.

Romaine lettuce, fresh grated\nparmesan and croutons tossed in\ncaesar dressing and topped with\ntomatoes, red onions, kalamata, green\nolives and pepperoncini.

Cooked macaroni pasta and cheese sauce. Family favorite recipe, loved by both children and adults.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

House made Bolognese Sauce with specialty blend of sweet pork and beef.

Fettuccine sautéed with our homemade alfredo cream sauce.

Linguine pasta sautéed with garlic, butter,\nolive oil and basil.

All natural chicken breast, hand breaded and\npounded thin, topped with house marinara,\nmelted mozzarella, with spaghetti pasta.

All natural chicken breast, hand breaded and\npounded thin, topped with house marinara,\nmelted mozzarella, with spaghetti pasta.

All natural chicken breast, hand breaded and\npounded thin, topped with house marinara,\nmelted mozzarella, with spaghetti pasta.

Eggplant rolled and stuffed with ricotta topped\nwith marinara and mozzarella.

Sautéed with mushrooms and red bell peppers in\na sweet marsala wine sauce with spaghetti pasta.

Sautéed with mushrooms and red bell peppers in\na sweet marsala wine sauce with spaghetti pasta.

Sautéed with mushrooms and red bell peppers in\na sweet marsala wine sauce with spaghetti pasta.

Sautéed spinach,\nmushrooms, ricotta\ncheese, baked with\nhomemade marinara\nand mozzarella.

Sautéed scallops\nand shrimp, lump\ncrab, topped with\na limoncello cream\nsauce.

Sautéed with mushrooms and\nred bell peppers in a sweet marsala\nwine sauce.

Tossed in a white wine butter garlic\nsauce with fresh basil and lemon.

Crispy chicken spicy lemon sauce.

Hand breaded thinly pounded\nchicken breast with prosciutto,\nsautéed spinach,and provolone cheese,\nserved with a side of lightly tossed\nangel hair pasta in garlic butter wine\nsauce and spinach.

Hand breaded thinly pounded\nveal breast with prosciutto,\nsautéed spinach,and provolone cheese,\nserved with a side of lightly tossed\nangel hair pasta in garlic butter wine\nsauce and spinach.

Pasta Mia potato gnocchi stuffed with\nasiago, choice of sauce.

Lightly breaded chicken cutlet. Sautéed with capers, bell peppers, garlic, and artichoke hearts in a lemon butter olive oil sauce with spaghetti pasta.

Sautéed with capers, bell peppers, garlic, and artichoke hearts in a lemon butter olive oil sauce with spaghetti pasta

With linguine pasta.

With linguine pasta.

With linguine pasta.

Chopped chicken, sautéed with\nred peppers, tomatoes, mushrooms,\ngarlic and fresh basil tossed in a red\npomodoro sauce served over angel\nhair pasta.

Hand breaded veal cutlet pounded thin and topped with meat sauce and mozzarella. Served with spaghetti pasta.

Ricotta cheese stuffed inside tubular pasta with mozzarella and marinara.

Penne pasta sautéed with peas,\nprosciutto, fresh tomato, sun\ndried tomato, and fresh Italian\nparsley in a white wine garlic\nand butter sauce. Ask for Victor Style – a spicy\ncreamy pink sauce.

Manicotti pasta stuffed with\nricotta, basil, parmesan,\ntopped with mozzarella and\nmeat sauce, one of each\nstuffed with chicken, beef,\nand sausage.

Penne pasta sautéed with\nbroccolini in a white wine garlic\nbutter sauce. Option to make\nvegan.

Chicken parmigiana and\nmeat lasagna served with\nfettuccine alfredo.

Spiral pasta tossed with meat\nsauce, sliced homemade\nmeatballs, ricotta cheese,\nmozzarella, parmesan and\nbasil topped with fresh\nmozzarella.

Sautéed peppers, onions,\nmushrooms, with sliced\nsausage in pink sauce, baked\noff with mozzarella and\nparmesan cheeses, topped\nwith a dallop of ricotta\ncheese.

Italian bacon cream sauce with\noption to add egg with penne\npasta.

One thinly pounded chicken\ncutlet rolled with prosciutto,\nmozzarella, sautéed spinach\nand pine nuts served over a\nbed of linguini in a red crushed\ntomato basil sauce.

Angel hair pasta sautéed\nwith fresh basil, garlic,\ntomatoes served in a red\npomodoro sauce.

Tri colored cheese tortellini\nsautéed with mushrooms,\ncrumbled sausage in a\nVodka sauce. Topped with\nfresh arugula.

A combination of chicken\nparmigiana and eggplant\nparmigiana topped with\nmarinara and mozzarella.\nServed with spaghetti\npasta.

Penne pasta sautéed\nwith a combination of our\nalfredo cream and marinara\nsauces.

Penne pasta sautéed in a\nwhite wine garlic and olive oil\nsauce. Sautéed with seasonal\nvegetables. This dish can be made vegan.

Italian sausage and ricotta\ncheese stuffed inside tubular\npasta topped with meat sauce\nand melted mozzarella.

Sliced Italian sausage sautéed\nwith bell peppers, mushrooms\nand onions, sautéed in a white\nwine garlic sauce with a touch\nof marinara served over a bed\nof linguine pasta.

Fresh little neck clams and baby\nclams served with garlic and red\npepper flakes in a white wine sauce\nserved over linguine pasta.

Sautéed in our spicy marinara\n(Diavolo sauce) Served over\nlinguine.

Six shrimp sautéed with garlic,\ncilantro, and tomatoes in a white\nwine olive oil sauce with fresh\nsqueezed lemon and lime.\nGarnished with avocado and\nserved over bowtie pasta.

A seafood stew with mussels, fresh\nlittle neck clams, baby clams and\nshrimp sautéed in a white wine\nmarinara sauce and served over\nlinguine pasta.

Six shrimp sautéed with fresh\nscallions in a white wine butter\ngarlic sauce and served over linguine\npasta.

Six shrimp stuffed with crab topped\nwith marinara and mozzarella and\nserved over linguine pasta.

8oz choice filet dry rubbed\nin rosemary and Italian\nseasonings. Served with\nasiago stuffed gnocchi\nalfredo and organic seasonal\nvegetables.

8oz choice filet served with\nsweet deglazed cognac sauce,\nlinguine aglio e olio and organic\nseasonal vegetables.