24 Suns Menu

Refreshing and herby grilled chicken dish, loaded with chicken, asparagus, mint, Thai basil, cold smoked lime.

A bowl of shishito peppers blistered in the wok to order and seasoned with our savory soy blend.

Beyond decadent: a whole deboned wing is stuffed with ground pork, Chinese sausage, ginger and more aromatics.

Seasoned California short grain rice.

Steamed and sauced in a super savory soy caramel. Shanghai bok choy is the smallest and our favorite variety of bok choy.

Sliced beef stir-fried with a blend of Sichuan peppercorns, chili peppers, and typically includes vegetables like celery and carrots, served in a spicy sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Braised duck leg with snow peas and sour plum.

Shrimp & pork smoked for 10 hours are dressed with hot and sour Sichuan sauce before being stuffed into a wonton.