Food Menu
- Crispy Bird’s Nestsmoked swordfish rillette, green sichuan, cilantro$17.00
- Prickly Pear AguachileGrand Marnier cured opah, diver scallops, lychee, scotch bonnets$21.00
- Wok'd Bok Choysoy caramel, preserved lemon, savory granola$22.00
- Scallop & Shrimp JiaoziOur signature dumpling Doubanjiang butter sauce, charred persimmon, mint$19.00
- Shrimp X.Ofried shrimp & pork with house X.O.$19.00
- Sichuan Sliced Beefsmoked brisket & lengua, pickled holland chili, burdock$21.00
- PutaNutsca Xiaomai Mien72 hour braised nuts, fermented chino tomato, capers, olives, wheat noodles$25.00
- Stuffed Chicken Wingchantrelles, pork, "Plorange" sauce, house hot mustard$21.00
- Dongpo Pork Bellyshaoxing wine, ginger, candied anchovy rice, pickled myoga, radish$30.00
- Zhangcha Half Duck Service*Limited Nightly Availability - Always Reservable* Jasmine Tea Smoked Duck Breast, Crispy Duck Leg, Honey Glaze, Kabocha Squash, Fried Duck Wontons, Duck Consomme$69.00
- Side Of RiceSeasoned California White Rice$3.00
