Angelina Bakery Grand Central Menu

Soft, pillowy doughnut with a sweet, glossy glaze.

A soft, round doughnut filled with rich Nutella, dusted with powdered sugar.

Soft, airy doughnut filled with rich chantilly cream and dusted with powdered sugar.

A soft, sugar-dusted Italian doughnut filled with strawberry cream, topped with a fresh strawberry slice.

Soft, fluffy doughnut filled with creamy custard, topped with a rich chocolate glaze.

Soft, round doughnut filled with creamy pistachio custard, dusted with powdered sugar, and garnished with crushed pistachios.

Light and airy doughnut filled with smooth Chantilly cream, dusted with powdered sugar.

Flaky, buttery pastry with a golden-brown crust and tender interior.

Flaky croissant dough filled with rich chocolate, baked to a golden brown with a glossy finish.

Topped with sliced almonds and a light glaze, this croissant features a flaky, buttery pastry filled with a sweet almond cream.

Buttery croissant filled with rich Nutella, topped with a dusting of powdered sugar and a dollop of Nutella.

Delicate croissant filled with raspberry jam, topped with powdered sugar, a raspberry piece, and a white chocolate curl.

Delicately layered croissant, topped with a dollop of Chantilly cream and dusted with powdered sugar.

Flaky croissant topped with powdered sugar, crushed pistachios, and a dollop of pistachio cream.

Buttery croissant with a sweet strawberry glaze, topped with freeze-dried strawberry slices.

A flaky croissant topped with fresh strawberries, blueberries, and blackberries, nestled on a bed of rich, creamy custard.

Topped with white chocolate and crushed pistachios, this croissant features a spiral shape with a flaky, golden-brown exterior.

Delicate croissant filled with strawberry cream, topped with a white chocolate glaze and garnished with freeze-dried strawberry slices.

A rolled croissant topped with a rich chocolate glaze and garnished with fluffy marshmallows.

Mini cannoli shell filled with sweet ricotta and fresh strawberry pieces.

Mini cannoli shells filled with a sweet, ricotta mixture, often incorporating flavors traditional to American Southern cuisine.

A crisp tart filled with creamy custard, topped with fresh blueberries and strawberries.

A petite tart shell filled with vanilla custard, topped with fresh strawberries.

Sweet almond crust filled with vanilla custard cream and topped with fresh mango slices.

Buttery tart shell filled with vanilla pastry cream, topped with fresh kiwi slices.

Layers of sliced ham and melted cheese nestled in a flaky, buttery croissant.

Tender turkey slices, crisp lettuce, and juicy tomato with creamy mayo on a croissant.

Tender turkey slices layered with creamy cheese inside a flaky, golden croissant.

Creamy yogurt layered with fresh berries and topped with crunchy granola.

A medley of fresh kiwi, mango, strawberries, and grapes.

Creamy cheesecake with a rich, smooth texture, featuring a crunchy Oreo cookie crust and topped with whole Oreo cookies.

Rich burnt cheesecake topped with fresh strawberries, blueberries, blackberries, and a dollop of whipped cream.

Layers of moist red velvet cake with a rich cream cheese frosting, topped with a dollop of frosting and red velvet crumbs.

Miniature cake made with rich chocolate, offering a dense and moist texture without the use of flour.

A creamy vanilla mousse layered with tangy raspberry, topped with white chocolate and a decorative flower, served on a buttery biscuit base.

Small.

Double.

Oolong, peach, green, earl grey.