Angelica's Restaurant & Lounge Menu

Grande. Served with your choice of Mexican or white rice, refried or ranchero beans. Filling choices: cheese, beans, ground beef, chicken, or picadillo.

Large corn tortilla chips accompanied by a generous portion of freshly made salsa, typically consisting of chopped tomatoes, onions, cilantro, and a hint of lime.

A big flour tortilla filled with rice, beans and your choice of ground beef, chicken, picadillo, chile verde or chile Colorado. Topped with burrito sauce and melted Cheddar cheese. Garnished with lettuce, tomatoes sour cream, and queso cotija.

2 enchiladas filled with your choice of chicken, ground beef, picadillo, or cheese topped off with mole sauce and quest fresco. Served with your choice of Mexican or blanco rice, refried or ranchero beans.

Tortilla chips loaded with beef, chicken or picadillo. Topped with jalapeños, cheese, guacamole and sour cream, garnished with tomatoes and green onions.

Crispy french fries topped with grilled carne asada, melted cheese, guacamole, sour cream, and pico de gallo.

Macho. Served with your choice of Mexican or white rice, refried or ranchero beans. Filling choices: cheese, beans, ground beef, chicken, or picadillo.

Horchata typically includes a refreshing blend of rice milk, cinnamon, and vanilla, offering a sweet and creamy taste. Jamaica is a tangy beverage made from hibiscus flowers.

Authentic Mexican churros sprinkled with cinnamon and sugar. Served with ice cream.

Tortilla chips loaded with beef, chicken or picadillo. Topped with jalapeños, cheese, guacamole and sour cream, garnished with tomatoes and green onions.

Crispy flour tortillas filled with seasoned chicken and cheese. Served with sour cream and guacamole.

10 chicken wings covered in BBQ, buffalo, mango habanero, or our very own diablo style sauce.

Topped with queso cotija and tomatoes. Served with sour cream and guacamole.

6 cream cheese stuffed jalapeño poppers. Served with mango habanero sauce.

Traditional potato skins topped with bacon, cheese, tomatoes and green onions. Served with sour cream.

A sampler of potato skins, jalapeño poppers, cheese quesadilla, chicken wings, mozzarella sticks, and coconut shrimp. Served with ranch and mango habanero sauce.

Crisp flour tortilla smothered with beans, melted cheese. Topped with tomatoes, green onions. Served with sour cream and guacamole.

Crisp salad greens topped with choice of fajita meat. Garnished with tomatoes, mushrooms, avocado and cheese. Choice of salad dressing or salsa on the side.

A crisp corn tortilla topped with your choice of ground beef, chicken, or picadillo on top of a layer of refried or ranchero beans. Garnished with lettuce, tomatoes, grated cheese, avocado slices and sour cream.

Crisp greens topped with crispy chicken breast, tomatoes, green onions, hard boiled egg, and Cheddar cheese. Served with dressing.

Crisp romaine lettuce with grated Parmesan cheese and croutons, topped with traditional Caesar dressing.

One pound of shrimp prepared in delicioso ceviche Mexicano style. Served with tostadas.

1 lb of shrimp with red onions cooked in lime aguachile verde sauce. Served with four tostadas and cucumber slices.

A 1 lb of shrimp with mushrooms sautéed in butter, garlic and crushed red pepper flakes.

A 1 lb of shrimp with mushrooms sautéed in butter, and our signature Diablo sauce.

6 large prawns dipped in butter and rolled in coconut. Crispy fried to golden brown and served with mango habanero sauce.

Shrimp wrapped in bacon, often accompanied by a selection of sauces or dips, reflecting a blend of savory and slightly smoky flavors.

Take our cocktail de camarones and add octopus.

Vegetarian. Broccoli, mushrooms, zucchini, carrots and onions. Served over a bed of arroz blanco and melted jack cheese, topped with a special tomato sauce. Garnished with tomatoes. Sorry amigos no beans with this one.

Vegetarian. A crisp flour tortilla filled with sautéed mixed vegetables. Garnished with tomatoes, sour cream and guacamole. Served with white rice and ranchero beans.

Vegetarian. 2 corn tortillas filled with sautéed spinach, onions, mushrooms, tomatoes and cilantro. Smothered with green tomatillo sauce and topped with jack cheese and sour cream. Served with white rice and ranchero beans.

Vegetarian.

Hot. Shrimp, prawns, scallops, fish, crab and mussels sautéed with jalapeños, bell peppers, onions, in a seafood broth to create the ultimate seafood feast. Served in a hot lava bowl. Garnished with avocado slices. Served with your choice of flour or corn tortillas.

Shrimp sautéed in light tomato sauce with mushrooms and onions. Served on top of a bed of rice and melted cheese. Sorry no beans on this one. Served with your choice of flour or corn tortillas.

Mexican stew, combination of shrimp, scallops and whitefish sautéed in a lightly spicy sauce with mushrooms, onions and tomatoes. Topped with melted cheese. Garnished with a green onion, avocado slices, and a jalapeño pepper. Served with your choice of flour or corn tortillas.

2 grilled tilapia fish filets marinated al ajillo, garlic, butter and pepper seasonings. Served with vegetables. Served with your choice of flour or corn tortillas.

Levanta muertos. Delicious soup, with seven different seafood items, fresh vegetables and spices in a tasty broth. Not served with rice or beans. Served with your choice of flour or corn tortillas.

2 corn tortillas filled with shrimp, sautéed lightly in garlic butter with mushrooms, tomatoes and onions. Topped with green tomatillo sauce and melted cheese. Served with sour cream. Served with your choice of flour or corn tortillas.

Shrimp and mushrooms sautéed in garlic and chili pepper butter. Make it diablo by adding our diablo style sauce to it. Served with your choice of flour or corn tortillas.

Shrimp and mushrooms sautéed in garlic and chili pepper butter. Make it diablo by adding our diablo style sauce to it. Served with your choice of flour or corn tortillas.

Aguachile prawns, boiled prawns, octopus and scallops marinated in our very own seafood molcajete sauce with fresh red onions, cilantro, cucumber slices, and tomatoes. Garnished with avocado slices. Served with your choice of flour or corn tortillas.

Tender and juicy carne asada and mojo de ajo shrimp. Served with your choice of Mexican or white rice, ranchero or refried beans, and flour or corn tortillas.

Strips of grilled flank steak, green peppers, tomatoes and onions sautéed in a slightly spicy sauce. Served with your choice of Mexican or white rice, ranchero or refried beans, and flour or corn tortillas.

Delicious carne asada, pollo asado, grilled prawns, chorizo, nopal, queso fresco, avocado slices and salsa de molcajete, the ultimate fiesta dish. Served with your choice of Mexican or white rice, ranchero or refried beans, and flour or corn tortillas.

3 corn tortillas dipped in special salsa, grilled and stuffed with choice of charbroiled steak or chicken. Garnished with tomatoes, queso cotija and guacamole. Served with your choice of Mexican or white rice, ranchero or refried beans, and flour or corn tortillas.

Something amazing happens when you combine our charbroiled chicken breast, mojo de ajo shrimp and our juicy and tender carne asada. Served with your choice of Mexican or white rice, ranchero or refried beans, and flour or corn tortillas.

Chunks of lean pork, slowly simmered in a green tomatillo sauce, bell peppers, onions and our top secret spices. Served with your choice of Mexican or white rice, ranchero or refried beans, and flour or corn tortillas.

Tender chunks of lean beef, slowly simmered in our own tasty. Chile Colorado sauce. Served with your choice of Mexican or white rice, ranchero or refried beans, and flour or corn tortillas.

Our delicious carne asada and our authentic cheese Chile relleno, the perfect combination. Served with your choice of Mexican or white rice, ranchero or refried beans, and flour or corn tortillas.

Lamb shank. Lamb shank marinated with our secret recipe, slowly baked until tender. Served with consomme, ranchero beans, Mexican rice, avocado slices and pico de gallo. Served with your choice of Mexican or white rice, ranchero or refried beans, and flour or corn tortillas.

A dish with a combination of our delicious chile verde, chile Colorado, and our chile relleno. Served with your choice of Mexican or white rice, ranchero or refried beans, and flour or corn tortillas.

Mexican stew. Sautéed in a lightly spicy sauce with mushrooms, onions and tomatoes. Topped with melted cheese. Garnished with a green onion, avocado slice and a jalapeño pepper. Served with your choice of Mexican or white rice, ranchero or refried beans, and flour or corn tortillas.

5 corn tortilla chicken flautitas, my pueblo style. Served over a bed of Mexican rice and topped with sour cream, cabbage, queso fresco, avocado slices, and our signature tomatillo salsa.

3 homemade sopito shells, filled with beans. Topped with lettuce, queso fresco, avocado and fresh tomatillo salsa.

Pork. Sizzling fajitas. Fajitas are served over a bed of sautéed onions and bell peppers. Your choice of Mexican or white rice, refried or ranchero beans, and flour or corn tortillas. Served with guacamole and sour cream.

Sizzling fajitas. Fajitas are served over a bed of sautéed onions and bell peppers. Your choice of Mexican or white rice, refried or ranchero beans, and flour or corn tortillas. Served with guacamole and sour cream.

Chicken, pork or steak fajitas wrapped into a crisp flour tortilla. Topped with sour cream and guacamole, and pico de gallo.

Sizzling fajitas. Fajitas are served over a bed of sautéed onions and bell peppers. Your choice of Mexican or white rice, refried or ranchero beans, and flour or corn tortillas. Served with guacamole and sour cream.

Sizzling fajitas. Fajitas are served over a bed of sautéed onions and bell peppers. Your choice of Mexican or white rice, refried or ranchero beans, and flour or corn tortillas. Served with guacamole and sour cream.

Mondo, burrito stuffed with carne asada, beans, and rice. Topped with sauce and queso cotija. Served with grilled onions and green peppers, pico de gallo, sour cream, and a fried jalapeño.

A big flour tortilla filled with rice, beans and your choice of ground beef, chicken, picadillo, chile verde or chile Colorado. Topped with burrito sauce and melted Cheddar cheese. Garnished with lettuce, tomatoes sour cream, and queso cotija.

A huge flour tortilla filled with rice, beans, grilled onions, and green peppers. Topped with arroz con pollo sauce. Served with pico de gallo, sour cream, and guacamole.

2 enchiladas filled with your choice of chicken, ground beef, picadillo, or cheese topped off with mole sauce and quest fresco. Served with your choice of Mexican or blanco rice, refried or ranchero beans.

2 enchiladas smothered with a rich, decadent cream sauce and topped with cheese. Filled with your choice of chicken, ground beef picadillo, or cheese. Served with your choice of Mexican or blanco rice, refried or ranchero beans.

Grande. Served with your choice of Mexican or white rice, refried or ranchero beans. Filling choices: cheese, beans, ground beef, chicken, or picadillo.

Served with your choice of Mexican or white rice, refried or ranchero beans. Filling choices: cheese, beans, ground beef, chicken, or picadillo.

Boneless chicken breast strips sautéed in a light tomato sauce with mushroom and onions. Served over a bed of Mexican rice and melted Jack cheese. Sorry amigos, no beans with this one. Served with your choice of Mexican or white rice, refried or ranchero beans, and corn or four tortillas.

Boneless, skinless chicken breast charbroiled served on top of a bed of sautéed bell peppers, onions tomatoes, and mushrooms. Served with your choice of Mexican or white rice, refried or ranchero beans, and corn or four tortillas.

Strips of chicken breast in our authentic Mexican mole sauce. Made with peanuts, chocolate and chile peppers. Served with your choice of Mexican or white rice, refried or ranchero beans, and corn or four tortillas.

Strips of boneless chicken breast sautéed in our spicy diablo sauce with mushrooms and onions. Served with your choice of Mexican or white rice, refried or ranchero beans, and corn or four tortillas.

Strips of boneless chicken breast sautéed in our spicy diablo sauce with mushrooms and onions. Served with your choice of Mexican or white rice, refried or ranchero beans, and corn or four tortillas.

Lightly fried corn tortillas simmered in your choice of our salsa verde or salsa roja, covered with fried eggs, sour cream, queso fresco, cilantro and onions. Beans on the side.

A jumbo flour tortilla filled with carne asada, guacamole, pico de gallo, cheese, and a handful of French fries.

Vanilla ice cream with choice of chocolate or strawberry toppings.

Homemade vanilla custard with caramelized sugar topping.

Fresh banana and 2 generous scoops of premium ice cream with chocolate, strawberry topping, and whipped cream.

Vanilla ice cream in a crisp crumb coating. Choice of chocolate or strawberry topping. Served with whipped cream and sopapillas.

Freshly prepared with avocados, typically includes tomatoes, onions, cilantro, and a hint of lime.

Large corn tortilla chips accompanied by a generous portion of freshly made salsa, typically consisting of chopped tomatoes, onions, cilantro, and a hint of lime.

16 ounces of our traditional, homemade salsa, typically includes a blend of tomatoes, onions, cilantro, and peppers. Chips are sold separately.

A dollop of rich, tangy Mexican-style sour cream, often used to enhance the flavors of traditional dishes.

Mashed pinto beans traditionally cooked and seasoned, often garnished with a layer of melted cheese.

Four tortillas, prepared to complement any dish, available in either corn or flour variety.

Horchata typically includes a refreshing blend of rice milk, cinnamon, and vanilla, offering a sweet and creamy taste. Jamaica is a tangy beverage made from hibiscus flowers.