Angelicas Menu

Two Cinnamon Buttermilk Pancakes topped with Lechera and Berry-Apple Compote

Served with Whipped Cream on the side

Two Poached Eggs, Canadian Bacon, English Muffin, Topped with Poblano Hollandaise. Served with Country Potatoes and side Fruit.

Two Poached Eggs over Certified Angus Corned Beef, Hashbrown, Bell Peppers, Poblano, and Onion. Topped with Poblano Hollandaise.

Two Eggs (any style), Country Potatoes, Two Buttermilk Pancakes, Seasonal Fruit and side of Bacon or Sausage

Three crispy tortillas loaded with Chorizo, Scrambled Eggs, Roasted Green Tomatillo Salsa, Sour Cream, Cotija Cheese, and Pico De Gallo

Three crispy tortillas loaded with Black Beans. Tofu, Pico De Gallo. Avocado, Arrabbiata Sauce, & Garnished with Radishes and Microgreens

Two eggs (any style) on Crispy Tortillas with Mole, Black Beans, Salsa Fresca, Avocado, Sour Cream, & Queso Fresco

Scrambled Eggs, Onions, Tomatoes, Bell Pepper, Potatoes, and Cheddar Cheese. Served with Side Salsa, Guacamole, and Fruit

Certified Angus NY Grilled Steak 8oz, Two Eggs (any style), Refried Beans, Pico De Gallo, Queso Fresco, Jalapeno

Eggs cooked any style

(3) Black Bean Empanadas with Asadero, Oaxaca, and Pepper Jack Cheese Blend. Topped with Cabbage, Pico De Gallo, and Feta Cheese

Fried Calamari with Jalapenos, Artichokes, Cocktail Sauce, Tartar Sauce, and Lemon Wedges

Peruvian Fish Ceviche Served with a side of Plantain Chips

Three Angus Beef Sliders with Cheddar Cheese, Caramelized Onions, & Cilantro Jalapeno Aioli.

Chicken Wings tossed in a Tamarind Sauce. Served with a Chipotle Ranch, and Celery.

Quinoa, Cucumber, Tomatoes, Spicy Tofu, Carrots, Kale, Romain, Garbanzo Beans, Corn, Red Onions, Green beans, Avocado, & Balsamic Dressing.

Your choice of Chicken or Steak, Romaine Lettuce, Black Beans, Corn, Tomatoes, Cilantro, Cheddar, Jack Cheese, Tortilla Chips, Chipotle Dressing & topped with Guacamole and Sour Cream

Romaine Lettuce, Mixed Greens, Cabbage, Black Beans, Pico De Gallo, Avocado, Pumpkin Seeds, And Cilantro Dressing.

Fried Chicken Thigh, Jalapeno Peppers, Cucumber, Carrots, Pickled Onions, & Latin Remoulade. Served on Ciabatta

Steak, Mozzarella cheese, Bell Pepper, Onions, and Bomb Sauce. on Dutch Crunch. Served with your choice of Fries, Salad, or Fruit.

Grilled Salmon served with Mango & Roasted Bell Pepper Sauce , Corn and Jalapeno Medley, and Broccolini. Topped with a Fresh Mango Pico De Gallo

Three way Wagyu Blend Beef Patty, Romaine Lettuce, Tomatoes, Pickle, and French fries

Crab, Shrimp, Smoked Salmon, Saffron Rice, Baby Spinach, Swiss cheese, & Lobster Sauce

3 Tacos, Chipotle Aioli, Salsa Fresca & Cabbage, Avocado, Homemade Corn Tortillas, Choice of Deep Fried Fish or Homemade Carnitas

3 Tacos with Flank Steak, Sundried Tomato Aioli, Corn, Pico De Gallo, & Sour Cream. On Blue Corn Tortillas.

(3) Enchiladas with Bell Pepper, Poblano, Onions, Tomatillo Salsa, Cheese Blend. Side Garden Salad With Cilantro Vinaigrette

(3) Black Bean Empanadas with Asadero, Oaxaca, and Pepper Jack Cheese Blend. Topped with Cabbage, Pico De Gallo, and Feta Cheese

(3) Grilled Corn on the Cob, served with Latin Remoulade, Queso Anejo, Chile, Lime, and Salt.

Shimeji Mushrooms, Arrabbiata Sauce, Asadero, Oaxaca, and Pepper Jack Cheese Blend, Chimichurri, Fresno Chilis

(3) Taquitos served with Cabbage, Guacamole, Pico De Gallo, and side Salsa

(7)Chicken Wings tossed in a Tangy Tamarind Sauce, served with Celery, and Chipotle Aioli

(3) Sliders with Cheddar Cheese, Caramelized Onions, and Cilantro-Jalapeno Aioli

Prosciutto, Salami, Brie, Gouda Cheese, Grapes, Dried apricots, Fig spread, and Sliced Bread

Tostada topped with Three Seared Scallops, Sundried Tomato Aioli, Guacamole, & Cilantro

Peruvian Mixed Ceviche with Octopus & Prawns . Served with a side of Crispy Plantain Chips

Fried Calamari with Jalapenos, and Artichokes. Served with Cocktail sauce, Tartar Sauce, and Lemon Wedges

Homemade Carnitas (Pork), Tomatillo Salsa, Cilantro, & Onions. Served on Homemade Corn Tortillas

Mixed Beets, Mixed Greens, Manchego Cheese, Toasted Pecans, & Pomegranate Vinaigrette

Quinoa, Cucumber, Tomatoes, Spicy Tofu, Carrots, Kale, Romain, Garbanzo Beans, Roasted Corn, Red Onions, Green beans, Avocado, and Balsamic Dressing

Chayote Squash, Garlic, Green Onion, Fresh Herbs, Spanish Olive Oil, a Touch of Honey, and Fresno Chili Garnish

Grilled Salmon served with Mango & Roasted Bell Pepper Sauce, Corn and Jalapeño Medley, Broccolini, and Topped with a Fresh Mango Pico De Gallo

Bucatini Pasta, Jumbo Prawns Head on, Baby Scallops, Mussels, Clams, and Pink Sauce.

Roasted ½ Chicken, Mole Verde, Cilantro Rice, Sautéed Zucchini, & Squash.

Duck Confit topped with Mole, Saffron Rice, Cilantro-Lime Cabbage & Radish

Pan-Seared Halibut with Tequila Roasted bell Pepper Cream Sauce, Asparagus, and Baby Carrots

(4) Grilled Lamb Chops with Pipian Sauce (Pumpkin Seeds & Spices) served with a side of Epazote Potato Fritters & Baby Carrots

Bone-in Berkshire Grilled Pork Chop, with Cuban Black Beans & Rice, Sautéed Onions, and Fried Plantains

Flank Steak (10oz), with Grilled Nopal (Cactus), Cilantro Rice, Grilled Corn, Pico De Gallo, & Salsa Mexicana.

Certified Angus Beef Bone-In Ribeye Steak (18oz), Chimichurri Sauce, Hasselback Potatoes, & Broccolini

Three way Wagyu Blend Beef, Romaine Lettuce, Tomatoes, Pickle, & French fries.

Five-Layer moist chocolate cake with silky smooth chocolate filling, finished with chocolate ganache and served with French vanilla.

Crepe with creamy cream chees filling, topped with Lechera, Berry Apple Compote, and French Vanilla ice cream, Served Warm

Delicately rich and bursting with smooth, moist, & creamy texture.

Spanish Looped Churros, served with Nutella Chocolate Sauce, and Banana Dulce de Leche Gelato