Angela's Cafe Menu

510cal

350cal.

Sliced ham and cheese typically served on bread, often accompanied by lettuce and tomato.

405cal

Corned beef & pastrami sandwich with choice of side: vegetables, salads, fries, or various beans including Mexican rice.

Made with tomatoes, lettuce, and mayo on a french roll

On french roll lettuce tomato and mayo 517cal

Made with coleslaw and Russian dressing

Turkey melt with cheddar, served on sourdough. Choice of side including vegetables, beans, rice, or potatoes.

Made with corned beef, sauerkraut, swiss and Russian dressing

Made with turkey, sauerkraut, Russian dressing and swiss

Made with tomaotes, lettuce and mayo on a french roll

Corned beef hash, country-style, with choice of biscuit or toast.

Chicken fried steak served with choice of biscuit or toast.

12oz T-bone steak served with options of biscuit or toast.

Pork chops with choice of biscuit or toast.

Chop steak served with choice of biscuit or toast.

(Does not include breakfast combo items) Canadian bacon on a split English muffin, topped with two poached eggs and covered in Hollandaise sauce

Three-egg omelet filled with melty cheese; choice of biscuit or toast on the side.

Cheddar and monterrey cheese, onions,green peppers, tomaotes, ham bacon and sausage

Choice of ham, sausage or bacon

Ham, bacon, sausage and cheese

Diced ham, green peppers and onion

Diced onions, jalapenos, cheddar cheese, and topped with chili beans

Filled with spicy chili and melted cheese. Served with choice of biscuit or toast.

Fajita chicken, sauteed green bell peppers and onions, monterrey and cheddar cheese, topped with our homemade salsa

Diced ham, onions, green bell peppers, cheese and homemade salsa

Tomatoes, onions, topped with feta cheese

Onions, green bell peppers, tomates and mushrooms

chorizo Onions, tomatoes and Monterrey cheese

Scrambled eggs mixed with crispy tortilla strips and Mexican chorizo, typically includes onions and tomatoes.

Two eggs coked over medium, covered in our homemade green salsa over two corn tortillas

Scrambled eggs and chorizo

Large burrito stuffed with scrambled eggs, onions, potatoes, cheddar and jack cheese, rolled up and topped with our homemade red salsa

Stuffed with chorizo, eggs, and cheese, topped with salsa and shredded cheese. Served with a side of crispy hash browns.

Pecans baked into a light and crispy waffle, typically served as a sweet and nutty treat.

Belgian waffle combined with fresh banana slices and nuts, finished with a dusting of powdered sugar.

A crisp waffle topped with fresh strawberries and a dollop of whipped cream.

Three buttermilk pancakes, typically served with butter and syrup.

Short stack pancakes topped with choice of apple, blueberry, or strawberry compote.

A full stack of five pancakes, often served with traditional toppings such as butter and maple syrup, reflecting a hearty Mexican twist on a classic breakfast.

Mini buttermilk pancakes, typically served with maple syrup.

Three chocolate batter pancakes

Two eggs, bacon, sausage, ham and has browns

A blend of whole grains forms the foundation for these pancakes, typically enhanced with a mix of seeds and nuts for added texture.

Crepe style pancakes topped with lemon butter and powder sugar

Crepe-style pancakes, typically accompanied by fresh strawberries and a light dusting of powdered sugar.

Filled with cottage cheese, sour cream, powder sugar mix and topped with strawberry preserves

Cinnamon raisin French toast typically consists of slices infused with cinnamon and dotted with raisins, often served with a dusting of powdered sugar and syrup.

Four strips of crispy bacon, typically served as part of a breakfast meal.

A single sausage patty, typically seasoned and grilled, offering a savory addition to any breakfast plate.

Two grilled sausage patties, typically accompanied by traditional Mexican spices.

Two grilled sausage links, commonly paired with traditional breakfast items.

A simple yet classic breakfast option featuring pork sausages seasoned with traditional Mexican spices.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside

Specify choice: white , wheat, rye. sourdough,english muffin, cinnamon raisin, or gluten free

Sweet dough wrapped around a cinnamon sugar mixture, typically baked until golden and finished with a smooth icing.

Freshly baked bagel served with rich, smooth cream cheese.

Served in a choice of a cup or bowl, Mexican-style grits.

Oatmeal served in your choice of a cup or bowl.

Raisin oatmeal served in your choice of cup or bowl.

899-1012 cal

Topped with pico, lettuce and sourcream

Crispy tortilla chips paired with zesty and freshly made salsa.

319cal.

Breaded mozzarella cheese sticks, deep-fried and typically served with a side of marinara sauce for dipping.

700 cal

350cal.

Oven-baked until tender, this dish offers a simple yet satisfying potato, typically served without additional toppings or fillings.

Topped with cheese,bacon,sourcream and butter

Topped with cheese and onions

chilli , fritos cheese, an onions

Creamy mashed avocado with lime, cilantro, and diced tomatoes.

178cal.

A freshly baked bread roll, often served as a light accompaniment to meals.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

60cal.

117.cal

Tuna mixed with mayonnaise and typically includes celery, onions, and herbs, served as a scoop.

510cal

350cal.

Green beans prepared with a blend of traditional Mexican spices, possibly sautéed with onions and seasoned with a hint of garlic.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Smooth blend of fresh carrots, delivering a naturally sweet and earthy flavor.

Crisp shredded cabbage in a creamy, tangy dressing.

Savory pinto beans, slow-cooked to perfection

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Turnip greens, typically simmered with a blend of Mexican spices, offering a tender yet slightly peppery taste.

970cal

950cal

Served on toast with lettuce, tomato, mayo and bacon.

595cal

Fried egg with chorizo, American cheese, bacon, lettuce, tomato, avocado and jalapenos

376cal.

311cal.

403cal

482cal.

Served on wheat bun with lettuce, tomato, mayo and pickles

660cal.

Grilled chicken breast, tomatoes and boiled eggs

Taco meat, tomatoes, cheddar cheese, jack cheese and sour cream

Sliced ham, turkey, cheese, diced tomatoes and boiled eggs

Turkey, bacon, diced tomatoes, cheese and boiled eggs

900cal

Chicken fajita with grilled onion and green bell peppers, tomatoes, cheese, sour cream and tortilla chips

18cal.

A harmonious pairing of a flavorful Mexican soup, often featuring ingredients like chicken, vegetables, and tortilla strips, alongside a fresh garden salad with lettuce, tomatoes, onions, and cheese.

290cal.

750cal. please specify ; rare, medium rare , medium, or well done

One boneless chicken breast marinated in our Italian seasoning

added Grilled pinapple

Choose any 2 among a variety of veggies: broccoli, carrots, and more. Options include cole slaw, corn, fried okra, or traditional Mexican rice and refried beans.

Four white meat chicken strips, breaded and fried

Grilled steak patty topped with brown gravy and grilled onions

One boneless fried chicken breast

Grilled chicken breast and three golden fried shrimp

Fried catfish, three fried shrimp and two chicken strips

611cal.

104cal.

Fresh orange pineapple cantaloupe grapes and bananas.

Fresh orange pineapple cantaloupe grapes and bananas

510cal

350cal.

Served on a bagel.served A la carte.

Thinly sliced smoked salmon, typically accompanied by a selection of fresh vegetables, capers, and a creamy spread, arranged on a platter.

cheese and pico de gallo

Quesadillas filled with your choice of beef or chicken, pico de gallo , mixed melted cheeses , encased in a warm tortilla.

Two enchiladas topped with enchilada sauce

Two enchiladas topped with chile con carne

Three tamales served with choice of chile con carne or red sauce.

Two tacos grilled with onions and green bell

Grilled with onions and green bell peppers

Made with beans, tomatoes, cheese, lettuce, sour cream and topped with rancher sauce

Three flautas made with shredded chicken, cheese, tomatoes and a side of lettuce, sour cream and pico de gallo

Two tacos with grilled steak, melted jack cheese, lettuce and pico de gallo served on corn tortillas

Three toastadas topped with beans, cheese, lettuce, pico de gallo, sour cream ad guacamole. Served a la carte

Fried catfish served with choice of two vegetables: from broccoli to turnip greens, including Mexican rice and refried beans.

Seven fried shrimp and cocktail sauce

Fried catfish, fried cod fish and fried shrimp

A large serving of milk, offering a creamy and refreshing experience, sourced from quality dairy.

please specify under special instructions: coke , diet coke, sprite, strawberryfanta, lemonade, raspberry tea

Freshly brewed black tea, served chilled and without any added sweetness.

510cal

350cal.

432.

405cal

577cal.

Made with coleslaw and Russian dressing

Turkey and melted cheddar on sourdough bread. Choose from various sides including vegetables, fries, rice, beans, and more.

Made with corned beef, sauerkraut, swiss and Russian dressing. 519cal

Made with turkey, sauerkraut, Russian dressing and swiss. 475cal.

Made with tomaotes, lettuce and mayo on a french roll 543cal.

Corned beef hash, country style. Served with choice of wheat, rye, sourdough toast, English muffin, white toast, or biscuit.

Chicken fried steak served with eggs any style. Choice of wheat, rye, sourdough, or white toast, English muffin, or biscuit.

12oz T-bone steak served with choice of wheat, rye, sourdough, or white toast, English muffin, or biscuit.

Two pork chops served with choice of sourdough, wheat, english muffin, rye, biscuit, or white toast.

Chop steak accompanied by choice of wheat, sourdough, rye, white toast, English muffin, or biscuit.

(Does not include breakfast combo items) Canadian bacon on a split English muffin, topped with two poached eggs and covered in Hollandaise sauce . served with hashbrowns

Three-egg omelet filled with melted cheese. Served with choice of wheat, sourdough, rye, white toast, English muffin, or biscuit.

Cheddar and monterrey cheese, onions,green peppers, tomaotes, ham bacon and sausage

Three-egg omelet with choice of bacon, ham, or sausage and melted cheese. Served with options of rye, sourdough, wheat, white toast, English muffin, or biscuit.

Ham, bacon, sausage and cheese

Diced ham, green peppers and onion

Diced onions, jalapenos, cheddar cheese, and topped with chili beans

Three-egg omelet filled with chili and cheddar, served with choice of sourdough, English muffin, rye, wheat, white toast, or biscuit.

Fajita chicken, sauteed green bell peppers and onions, monterrey and cheddar cheese, topped with our homemade salsa

Diced ham, onions, green bell peppers, cheese and homemade salsa

Tomatoes, onions, topped with feta cheese

Onions, green bell peppers, tomatoes and mushrooms

Onions, tomatoes and Monterrey cheese

egg whites, turkey, olives, mushrooms, tomato, onions

Scrambled eggs mixed with crispy tortilla strips and Mexican chorizo, often garnished with cheese.

Two eggs coked over medium, covered in our homemade green salsa over two corn tortillas

Scrambled eggs and chorizo

Large burrito stuffed with scrambled eggs, onions, potatoes, cheddar and jack cheese, rolled up and topped with our homemade red salsa

Scrambled eggs mixed with chorizo, wrapped in a flour tortilla, typically includes potatoes, cheese, and a touch of salsa.

A Belgian waffle infused with pecans, typically served with maple syrup.

A Belgian waffle infused with banana and nut flavors, typically topped with fresh banana slices and a generous sprinkle of nuts.

Golden-brown Belgian waffle typically includes fresh strawberry slices and a generous drizzle of strawberry syrup.

Three buttermilk pancakes, typically served with butter and syrup.

Pancakes topped with a choice of apple, blueberry, or strawberry compote.

Five traditional Mexican-style pancakes, typically served with a blend of toppings that may include syrup, butter, or fruit, inspired by the rich flavors of Mexico.

Mini buttermilk pancakes, typically served with maple syrup.

Three chocolate batter pancakes

Two eggs, bacon, sausage, ham and has browns and two pancakes

Harvest grain pancakes typically include a hearty blend of grains such as oats, wheat, and cornmeal, served as a stack of fluffy pancakes.

crepe style pancakes topped with lemon butter and powder sugar

Crepe style pancakes served with fresh strawberries and a dusting of powdered sugar.

Filled with cottage cheese, sour cream, powder sugar mix and topped with strawberry preserves

Slices of cinnamon raisin bread, typically soaked in a sweet egg mixture, grilled, and often garnished with powdered sugar.

Four pieces of bacon, typically served as part of a breakfast meal.

A single sausage patty, typically consisting of ground meat seasoned with traditional spices.

Two grilled sausage patties, often accompanied by traditional Mexican spices.

Two sausage links served as a classic Mexican breakfast component, often accompanied by traditional spices.

Four sausage links, typically served as a classic and simple addition to any breakfast, focusing on the savory taste of the sausage.

Tender, savory sliced pork, perfectly cured and gently seasoned for a classic taste.

Freshly baked, classic English muffin - crispy on the outside, fluffy inside

specify choice: white , wheat, rye. sourdough,english muffin, cinnamon raisin, or gluten free

Sweet dough rolled with cinnamon and sugar, typically baked until golden and topped with a smooth icing.

Freshly baked bagel served with rich, smooth cream cheese.

Creamy grits served in a bowl. Optional serving size: cup.

Oatmeal with raisins, served in your choice of bowl or cup.

735 cal

Crispy tortilla chips paired with zesty and freshly made salsa.

319cal.

764.cal

700 cal

350cal.

161cal.

bacon, cheese , sour cream, and butter . 762.cal.

384cal.

540cal.

178cal.

94cal.

77cal

117.cal

310cal.

220cal.

220cal.

Freshly squeezed orange juice, offering a large serving of citrus refreshment.

Freshly brewed tea served chilled, without any added sweeteners.

cream and sugar upon request

please specify under special instructions , choice of coke , diet coke, sprite, diet dr pepper, lemonade , fanta strawberry, or raspberry tea

A refreshing glass of milk, typically sourced from quality dairies.

A refreshing beverage made from pressed apples, typically served in a large size for a satisfying drink.

Large cup of freshly squeezed orange juice, offering a refreshing and tangy taste.

A large serving of cranberry juice, offering a smooth and slightly tart taste.

Green beans typically include a simple preparation, often sautéed or steamed, and can be seasoned with traditional Mexican spices.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Smooth, blended carrot juice.

Crisp shredded cabbage in a creamy, tangy dressing.

Savory pinto beans, slow-cooked to perfection

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Creamy potato salad with fresh herbs and a tangy mustard dressing.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Turnip greens, gently sautéed, often accompanied by a blend of traditional Mexican spices.

970cal

950cal / grilled onion, beef , and cheese on rye bread.

Served on toast with lettuce, tomato, mayo and bacon. 433-691cal

595cal

Fried egg with chorizo, American cheese, bacon, lettuce, tomato, avocado and jalapenos. 621cal

376cal.

311cal.

403cal

482cal.

Served on wheat bun with lettuce, tomato, mayo and pickles. 350cal.

660cal.

Grilled chicken breast, tomatoes and boiled eggs 680cal

seasoned Taco meat, tomatoes, cheddar cheese, jack cheese and topped with a scoop of sour cream 740cal.

Sliced ham, turkey, cheese, diced tomatoes and boiled eggs 540cal

Turkey, bacon, diced tomatoes, cheese and boiled eggs

900cal

Chicken fajita with grilled onion and green bell peppers, tomatoes, cheese, sour cream and tortilla chips 588cal

18cal.

A hearty serving combining a flavorful Mexican-style soup, typically featuring ingredients like chicken, vegetables, and tortilla strips, paired with a fresh garden salad of mixed greens, tomatoes, and cheese.

290cal.

750cal. please specify ; rare, medium rare , medium, or well done

One boneless chicken breast marinated in our Italian seasoning 170cal

grilled chicken breast ,marinated with our italian dressing seasoning and grilled pineapple on top 180cal

Two veggie selections from: broccoli, carrots, cole slaw, corn, fried okra, green beans, mashed potatoes, Mexican rice, pinto beans, potato salad, refried beans, turnip greens.

Four white meat chicken strips, breaded and fried 516cal.

Grilled steak patty topped with brown gravy and grilled onions 1060cal.

One boneless fried chicken breast 620cal.

Grilled chicken breast and three golden fried shrimp 599cal

Fried catfish, three fried shrimp and two chicken strips 517cal.

611cal.

104cal.

fresh orange, pineapple, grapes, cantaloupe and banana

fresh orange, pineapple, cantaloupe, grapes and bananas

510cal

350cal.

choice of potatoe salad or coleslaw

Thinly sliced smoked salmon, often accompanied by a selection of bread, cream cheese, capers, and onions, arranged for sharing.

Quesadillas filled with your choice of beef or chicken, pico de gallo , mixed melted cheeses , encased in a warm tortilla.

Two enchiladas topped with enchilada sauce

Two enchiladas topped with chile con carne

Three tamale plate with choice of chile con carne or red sauce.

Two tacos grilled with onions and green bell

Grilled with onions and green bell peppers

Made with beans, tomatoes, cheese, lettuce, sour cream and topped with rancher sauce

Three flautas made with shredded chicken, cheese, tomatoes and a side of lettuce, sour cream and pico de gallo

Two tacos with grilled steak, melted jack cheese, lettuce and pico de gallo served on corn tortillas

Three toastadas topped with beans, cheese, lettuce, pico de gallo, sour cream ad guacamole. Served a la carte

Fried catfish paired with two veggies from a selection including broccoli, carrots, and Mexican rice.

Seven fried shrimp and cocktail sauce

Fried catfish, fried cod fish and fried shrimp

Green Apple, Kale, Cucumber, Ginger & Lemon

Kiwi, Red Apple, Orange, Pineapple & a splash of coconut

Kale, Parsley, Lime, Spinach, Orange, Green Apple & Cucumber

Strawberries, Orange, Carrots, Spinach, & Pineapple

Carrot, Lemon, Orange, & Ginger

Tomato, Cucumber, Celery, Lime, Cayenne Pepper, Sea Salt, & Pepper

Green Apple, Lemon, Ginger, Agave Nectar & Filtered Water

Our own special recipe served with our own sauce . Choice of two veggies Monday and Thursday only no exceptions after 11:00 am only. please specify two veggies.

beef tips with rice with homemade gravy on top . served with one veggie of your choice .

Crispy breaded chicken breast with spaghetti covered in marinera sauce choice of one vegetable . please specify one veggie.

home made Pot roast topped with gravy and choice of two veggies , please specify veggies.