Angela's Bakery

Angela’s Bakery specializes in making cakes of traditional recipes from the Dominican Republic, better referred to as “Dominican cake.” Dominican cake is traditionally known as a type of cake popularized by bakeries out of the Dominican Republic of the island of Hispaniola in the Caribbean Sea. Angela’s Bakery has a recipe that is especially unique; our use of high quality fresh ingredients amplifies the subtle sweetness and buttery flavor so it always tastes like its fresh out of the oven. The result is a rich, homemade, light and moist cake that withstands environmental elements for days...although it is rare our cake will last that long!