Angel | Thai Cuisine Menu

A combination of our most popular appetizer. Egg rolls, fried chicken won ton , fried chicken potsticker , shrimp in the blanket, and halfmoon tons served with sweet and sour sauce.

Deep fried dumplings, stuffed with vegetables, chicken, and seasoning. They are served with our house special soy-sauce.

Steamed young soybean.

Stuffed with crystal thread noodles, carrot and cabbage then deep fried until golden brown and served with our sweet and sour sauce.

Spring roll sheets are freshly wrapped with tofu, carrots, lettuce, cucumbers, mint, and cilantro. They are served with peanut sauce.

Crispy flour tortilla filled with ground chicken and spices served with sweet and sour sauce.

Crab meat and cream cheese, wrapped with wonton, skin deep fried to a nice brown, and served with our sweet and sour sauce.

Breaded shrimp served with sweet and sour sauce.\r\n

Coconut soup with your choice of meat. Served with mushrooms, onions, lime leaves, galangal, and lime juice.

Lemon grass soup with seafood. Served with mushrooms, onions, tomatoes, and lime juice.

Lemon grass soup with your choice of meat. Served with mushrooms, onions, tomatoes, and lime juice.

Mixed vegetables with mushrooms and tofu.

Marinated chicken wontons in a clear broth with napa cabbage.

Marinated grilled beef mixed with mint, fresh lettuce, and red onions tossed in a spicy lime dressing.

Iceberg lettuce, onions, carrots, cucumbers, and tomatoes with dressing peanut sauce.

Grilled salmon topped with green apples, tomatoes, and red onions topped with special house sauce.

Assorted Seafood mixed with fresh lettuce, cucumber, tomato and red onions tossed in a spicy lime dressing.

(Papaya Salad) Green young papayas with green beans, peanuts, tomatoes, Thai chili, fish sauce, tamarind sauce and lime juice.

This is a favorite Thai curry with potatoes, onions, and peanuts in coconut milk.

A sweet thick paste of pa nang curry, coconut milk, bell peppers, and basil leaves.

Diced pineapples, bell peppers, and basil leaves, in a spicy Thai red curry paste.

Bell peppers, bamboo shoots, eggplant, and basil leaves. This is simmered in a red curry paste with coconut milk.

Mild yellow curry contains rich flavors of curry powder, coconut milk, potatoes, onion, and carrots.

Stir-fried with cashew nuts, onions, carrots, bell pepper, and Thai angel sauce. Come with steamed jasmine rice.

Choice of meat, sliced fresh ginger, carrots, black mushrooms, onions, and bell peppers, all stir-fried. Come with steamed jasmine rice.

Chili and garlic sauce with fresh basil leaves, onions, bamboo shoot and bell peppers. Come with steamed jasmine rice.

Deep-fried chicken sautéed in a tangy orange sauce. Come with steamed jasmine rice.

Stir-fried with freshly minced garlic, and black pepper on top of shredded cabbage. Come with steamed jasmine rice.

A special chili paste sauteed with green beans and choice of meat. \r\nCome with steamed jasmine rice.

Stir-fried eggplant in black bean sauce, chilies, and basil leaves. \r\nCome with steamed jasmine rice.

Seafood medley stir-fried with bell peppers, onions, basil, and bamboo shoots in spicy sauce. Come with steamed jasmine rice.

Stir-fried with pineapple, bell peppers, onions, carrots, cucumbers, tomatoes, and homemade sweet and sour sauce. Come with steamed jasmine rice.

Thai-style fried rice with real jumbo lump crab meat, eggs, onions, and tomatoes.

Thai-style fried rice with your choice of meat, eggs, onions, peas, carrots, and tomatoes.

Choice of meat, stir-fried with fresh wide rice noodles, broccoli or Chinese broccoli, and eggs in a sweet black soy sauce.

One of the most famous Thai rice noodles dishes cooked with your choice of meat, egg, bean sprouts, and sprinkled with ground peanuts.

Thai-style fried rice with salmon, eggs, onions, peas, carrots, and tomatoes.

(Pad Woon Sen) Glass noodles, pan-fried with eggs, carrots, mushrooms, cabbage, onions, bean sprouts, and broccoli, with house flavor sauce.

Hot and spicy stir-fried spaghetti with garlic, tomatoes, onions, chilies, and basil.

(Pad Kee Mao) Hot and spicy stir-fried rice noodles with garlic, tomatoes, onions, chilies, and basil.

Hot and spicy fried rice with garlic, chili, onions, bell peppers, and basil leaves.

Stir-fried steamed rice with your choice of meat, pineapple, onions, tomatoes, raisins, and cashew nuts mixed in thai soy sauce with a touch of curry powder.