Angel Food Donut Menu

Served on a flaky French pastry.

Served on a flaky French pastry.

Served on a flaky French pastry.

Bagel with tomato sauce and cheese.

Bagel with tomato sauce and cheese.

Sandwich built with pork and cheese.

Toasted bacon, egg & cheese on choice of wheat or white bread.

Ham and egg sandwich with pepper and onion.

Sandwich built with pork and cheese.

A soft, yeast-based donut coated with a smooth chocolate glaze.

A sugar glaze donut is a soft, yeast-leavened donut typically coated in a sweet, glossy sugar glaze.

A cake donut dipped in a sweet coconut-infused glaze, typically includes a generous topping of shredded coconut.

A chocolate twist donut typically includes a twisted dough enriched with chocolate, offering a unique texture and appearance, often finished with a light sugar glaze.

A crumb glaze donut is a soft, cake-like donut coated in a sweet glaze and generously topped with a crumbly, buttery streusel.

A twisted donut, lightly coated in a sweet glaze, typically includes a soft, doughy texture.

A twisted donut, coated in granulated sugar, offering a sweet and textured experience.

A maple bar is a yeast donut, typically covered with a sweet maple icing, offering a smooth and rich maple flavor.

A chocolate bar typically includes a rich, chocolate dough base, often complemented with chocolate chunks or chips, baked to perfection.

A cream filled donut, typically a soft, yeast-raised donut, generously filled with a smooth cream and often dusted with powdered sugar.

A soft, yeast-raised donut generously filled with a sweet and tangy jelly, typically featuring flavors such as strawberry or raspberry.

A plain cake typically includes a simple, unadorned batter, baked to a tender texture, often enjoyed for its classic, straightforward taste.

Our crumb cake features a buttery base, typically accompanied by a generous layer of cinnamon-infused crumble topping, creating a classic and comforting taste.

A vanilla-flavored donut topped with rainbow sprinkles.

A classic donut coated in a rich chocolate glaze and adorned with vibrant rainbow sprinkles.

A double chocolate icing donut typically consists of a soft, cake-like donut base, coated in a rich chocolate icing for a double dose of chocolate in every bite.

A rich, double chocolate donut generously topped with rainbow sprinkles.

A classic, soft, and tender donut, coated in a sweet, glossy glaze.

An old-fashioned chocolate donut typically consists of a dense, cake-like donut with a rich chocolate flavor, often finished with a simple glaze or sugar dusting for added sweetness.

A buttermilk glaze donut is a soft, round pastry typically featuring a tender crumb made from buttermilk, coated in a sweet, glossy glaze.

A buttermilk chocolate donut typically consists of a soft, buttermilk-infused dough, deep-fried and then covered with a smooth chocolate glaze.

A light and airy French cruller donut, typically enveloped in a sweet, glossy glaze.

A French cruller donut, characterized by its light, airy texture and twisted shape, typically includes a smooth chocolate glaze.

A light and airy French cruller donut, glazed with a smooth vanilla icing.

A French cruller donut, light and airy, twisted and glazed, typically includes a sweet cherry filling.

Freshly baked donut holes available in 1 or 5 dozen options.

A selection of 12 donuts, chosen by the baker, typically includes a variety of classic flavors and styles.

A selection of 12 specially chosen donuts, typically featuring a variety of flavors and styles to cater to diverse tastes.

A selection of 24 donuts, encompassing a variety of types such as glazed, cake, old fashioned, and filled, carefully chosen to offer a broad taste experience.

A sweet, rolled pastry filled with cinnamon, typically includes a glaze topping.

A freshly baked bagel, typically spread with a generous layer of cream cheese.

Freshly baked bagel with smooth, creamy spread for a delightful start to your day.

A freshly baked croissant filled with sliced ham and cheese, offering a savory and flaky experience.