Angel Fish Japanese Cuisine Menu

Real crab, cucumber and avocado.

Yellowtail and green onion.

Tuna, salmon, shrimp, avocado over California roll with tobiko.

Choice of tuna, hamachi or salmon.

Shrimp and veggie deep-fried with tempura batter.

Grilled boneless chicken with house teriyaki sauce.

Shrimp tempura, avocado, cucumber, and spicy mayo.

Deep-fried soft-shell crab, avocado, cucumber, and spicy mayo.

Japanese style fried chicken.

Pan-fried home-made shrimp potstickers.

Deep-fried calamari leg.

Shrimp and veggie deep-fried with tempura batter.

Deep-fried octopus dumpling.

Deep-fried crab with garlic ponzu.

Deep-fried creamy Hiroshima oyster.

Grilled calamari.

Five kinds of mix sashimi plate for two to three people.

Seven kinds of mix sashimi plate for three to four people.

Boiled Soy Bean Saluted with Spicy Soy Sauc.

Choice of tuna, hamachi or salmon.

Grilled shiitake mushroom with Asian spring mix.

Sesame oiled seaweed.

Japanese cucumber salad with octopus, shrimp, and imitation crab meat.

Grilled rib eye with house teriyaki sauce.

Grilled salmon with house teriyaki sauce.

Breaded pork cutlet.

Breaded chicken cutlet.

Grilled mackerel.

Tokyo style soy flavor ramen with home-made cha-shu pork.

Garlic butter Asari clams with ramen.

Plain udon.

Tuna sashimi over sushi rice.

Slices of tuna, hamachi, and salmon over sushi rice.

Eight pieces of assorted sushi with the assorted roll.

Nine pieces of assorted sushi with the assorted roll.

Deep-fried tofu skin.

Japanese sweet omelet.

Pickled mackerel.

Spanish mackerel.

Shrimp.

Octopus.

Squid.

Tuna.

Yellowtail.

Real crab with mayo.

Seard Tuna.

Sliced smoked salmon over a small mound of vinegared sushi rice, typically served as two pieces.

Albacore tuna.

Scallop.

Flying fish roe.

Salmon roe.

Freshwater eel.

Torched nigiri options include hotate (scallop) or sake (salmon), both complemented with mayo.

Fresh Salmon

Eel and avocado over shrimp tempura roll.

California roll topped with salmon and lemon sliced.

Eel, crab, and avocado topped with hamachi, and black tobiko.

California roll topped with scallop.

Baked salmon with mayo over California roll.

Tuna, salmon, shrimp, avocado over California roll with tobiko.

Spicy scallop roll with salmon on top.

Deep-fried soft-shell crab, avocado, cucumber, and spicy mayo.

Shrimp tempura, avocado, cucumber, and spicy mayo.

Real crab, cucumber and avocado.

Salmon and avocado.

Eel, yellowtail, and avocado.

Eel, crab, and avocado.

Avocado and tuna.

Spicy tuna and avocado rolled with sushi rice and nori, typically includes cucumber and sesame seeds, finished with a spicy mayo drizzle.

Smoked salmon and cream cheese.

Pickled radish.

Avocado, rice, and seaweed, rolled together in a traditional sushi style.

Marinated shiitake mushrooms, wrapped in sushi rice and seaweed, often accompanied by cucumber or avocado.

Tuna.

Toasted crispy salmon skin, cucumber, radish sprouts, drizzled with eel sauce.

Yellowtail and green onion.

Tender scallop slices atop seasoned rice, accented with a hint of spice.

Shrimp and cucumber.

Shrimp and avocado.

Crab and cucumber.

Crab and avocado.

Eel and cucumber.

Eel and avocado.

Salmon

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

is a carbonated soft drink originally sold in Japan

Non- Carbonated, Original flavored