Angel Chinese Restaurant Menu

8 pieces. Traditional wings. Your choice of style.

2 pieces.

6 pieces. Served with soy vinegar dipping sauce.

4 pieces. Served with soy vinegar dipping sauce.

Vegetarian.

2 pork dumplings, 2 veggie dumplings, 2 veggie spring rolls, 2 fried wontons, and 2 curry potstickers. Served with soy vinegar dipping sauce.

6 pieces. Traditional chicken wings served with a side of fried rice.

10 pieces.

2 pieces.

8 pieces. Served with soy vinegar dipping sauce.

4 pieces. Served with soy vinegar dipping sauce.

Vegan.

3 curry potstickers, 1 beef satay and 1 chicken satay. Served with soy vinegar dipping sauce.

2 piece.

16 oz. seasoned broth with filled wonton dumplings.

16 oz.

16 oz. broth and noodles from from wheat and eggs.

16 oz. soup that is made from miso paste.

Shrimp, squid, crabmeat, shiitake, spinach and snow peas.

Spicy. Pork, shrimp, chicken, bamboo and spinach.

Egg, onions, peas, carrots, cabbage, broccoli and your choice of protein.

Chow fun rice noodles with shredded beef, scallions, Napa cabbage and carrots.

Shrimp, Cantonese sausage, peas, egg and scallions.

Shredded chicken, shrimp, beef, pork, egg, onions, peas, carrots, cabbage and broccoli.

Chinese rice noodles with Napa cabbage, shiitake mushrooms, egg, scallion, bell peppers and your choice of protein. Seasoned with yellow curry powder.

Shrimp, Cantonese sausage, pineapples, egg, cashews, onions and peas.

Pan-fried yellow noodles topped with crab meat, squid, jumbo shrimp, snow peas, carrots and broccoli in white ginger sauce.

Also known as the emerald fried rice. Made with spinach and egg.

Shredded chicken, spinach and egg.

Soft yellow lo mein noodle, carrots, scallions, Napa cabbage, and your choice of protein. Contains peanuts

Spicy. Diced chicken breast sautéed with squash, zucchini and roasted cashews in brown sauce. Served with your choice of rice.

Spicy. Lightly fried chicken breast sautéed with dried orange peels in a tangy spicy sauce. Served with your choice of rice.

Shredded chicken breast sautéed with onion and scallions in a spicy oyster sauce. Served with your choice of rice.

Fried chicken breast fillet covered in breadcrumbs with steamed vegetables. Served with homemade soy vinegar dressing and your choice of rice.

Spicy. Crispy breaded chicken breast with a side of sweet and sour sauce. Served with your choice of rice.

Sliced chicken breast, snow peas, mushrooms and water chestnuts in white ginger sauce. Served with your choice of rice.

Spicy. Shredded pork, cabbage, bamboo shoots and bell peppers in brown sauce. Served with your choice of rice.

Shredded pork, egg, cabbage, carrots, tree ear mushrooms, and bamboo shoots sautéed in hoisin sauce. Served with three pancakes and your choice of rice.

Spicy. Sliced chicken breast with peppers and nuts in garlic sauce. Served with your choice of rice.

Spicy. White meat chicken, red and yellow bell peppers, onions and broccoli in a spicy, savory and slightly sweet sauce. Served with your choice of rice.

Sliced chicken breast with fresh asparagus, snow peas, mushrooms, squash, zucchini, carrots and broccoli in garlic sauce. Served with your choice of rice.

Spicy. Sliced chicken breast sautéed with onions and scallion in a spicy oyster sauce. Served with your choice of rice.

Sliced chicken breast, snow peas, carrots, green and red bell peppers, bamboo shoots and fresh mangoes in sweet and sour sauce. Served with your choice of rice.

Crunchy breaded chicken breast, pineapples and bell peppers glazed with sweet honey sauce topped with roasted white sesame. Served with your choice of rice.

Sliced chicken breast with fresh broccoli in brown sauce. Served with your choice of rice.

Shredded pork with Napa cabbage, ginger and shiitake mushrooms sautéed in a light brown oyster sauce. Served with your choice of rice.

Spicy. Lightly fried beef sautéed with dried orange peels in a tangy spicy sauce garnished with steamed broccoli. Served with your choice of rice.

Spicy. Shredded beef with jalapeno peppers and scallions sautéed in spicy chili. Served with your choice of rice.

Spicy. Squid sautéed with roasted peanuts and red and green peppers in blackened chili. Served with your choice of rice.

Spicy. Shrimp and diced onions and peas in sweet and sour chili sauce. Served with your choice of rice.

Shrimp with fresh asparagus, snow peas, mushrooms, squash, zucchini, carrots and broccoli in garlic sauce. Served with your choice of rice.

Jumbo shrimp with snow peas, baby corn, carrots, and broccoli in white ginger sauce. Served with your choice of rice.

Shrimp with onions, carrots and snow peas sautéed with butter and crushed black pepper. Served with your choice of rice.

Spicy. Chunks of fried shrimp in sweet and sour spicy sauce. Garnished with steamed broccoli. Served with your choice of rice.

Spicy. Sliced beef, onions and scallions sautéed in spicy oyster sauce. Served with your choice of rice.

Sliced beef with fresh asparagus, bamboo shoots, carrots and broccoli in garlic sauce. Served with your choice of rice.

Spicy. Shrimp sautéed with roasted peanuts and red and green peppers in blackened chili. Served with your choice of rice.

Spicy. Scallops sautéed with roasted peanuts and red and green peppers in blackened chili. Served with your choice of rice.

Spicy. Fresh sea scallops with fresh asparagus, snow peas, mushrooms, squash, zucchini, carrots and broccoli in sweet and spicy garlic sauce. Served with your choice of rice.

Shrimp sautéed with roasted cashews, squash and zucchini in brown sauce. Served with your choice of rice.

Shrimp sautéed with fresh string beans and asparagus in minced garlic. Served with your choice of rice.

Jumbo sea scallops with snow peas, shiitake mushrooms, and baby corn in black bean sauce. Served with your choice of rice.

Spicy. Bamboo shoots, celery, green and red bell peppers, fresh shredded mangoes and your choice of protein in a spicy mango sauce.

Fresh string beans and your choice of protein sautéed with basil in sweet mango sauce. Served with a house salad and your choice of rice.

Fresh seasonal vegetables in coconut milk with curry. Served with steamed white rice or veggie fried rice.

Spicy. Celery, green and red bell peppers, scallions, onions, and your choice of protein sautéed with basil and spicy chili. Served with a house salad and your choice of rice.

Thai rice noodles, egg, bean sprouts, fried tofu, scallions and your choice of protein. Topped with ground peanuts. Served with a house salad.

Chicken, mixed vegetables, and onion pepper in coconut milk with curry. Served with steamed rice or veggie rice.

Spicy. A classic Malaysian dish. Beef with chili, spice and coconut milk simmered on low heat. Served with steamed white rice or veggie fried rice.

Traditional shredded Beijing duck served over garlic string beans, four Chinese moo shu wraps and scallions. Served with your choice of rice.

Crispy potato nest filled with chicken, jumbo shrimp, beef and mixed vegetables sautéed in garlic sauce.

Fried salmon fillet served with steamed mixed vegetables and black bean sauce. Served with your choice of rice.

Crispy whole flounder with steamed mixed vegetables. Topped with sweet and sour ginger brown sauce.

Battered fried shrimp sautéed in a honey sauce over steamed vegetables and topped with glazed walnuts. Served with a mesclun salad and your choice of rice.

Vegetarian. Shiitake mushroom, bamboo shoots, snow peas, carrots and broccoli in white sauce. Served with your choice of rice. Vegetarian.

Vegetarian, spicy. Eggplant sautéed in spicy garlic sauce. Served with your choice of rice.

Fresh asparagus, shiitake mushrooms, string beans, broccoli, fried tofu, carrots and snow peas in garlic sauce.

Vegetarian. Fresh string beans sautéed in minced garlic. Served with your choice of rice. Vegetarian.

Steamed shrimp, asparagus, broccoli, zucchini, squash, mushrooms, carrots and snow peas. Served with your choice of rice and side of sauce.

Steamed asparagus, broccoli, zucchini, squash, mushrooms, carrots and snow peas. Served with your choice of rice and side of sauce.

Steamed chicken, shrimp, scallops, asparagus, broccoli, zucchini, squash, mushrooms, carrots and snow peas. Served with your choice of rice.

Vegetarian.

Vegan.

Vegetarian.

Vegetarian, spicy.

Lettuce, tomato and cucumber. Served with house dressing.

16 oz. To go cup. Freshly brewed sweet iced tea.