Angeethi Flame Indian Restaurant & Catering Menu

Choose your entree, comes with samosa, butter naan & rice

Hearty chickpea curry served with fluffy, deep-fried bread (bhatura).

Spiced vegetable mash served with buttered, toasted bread rolls.

Stuffed, spiced potato-filled flatbread served with yogurt and pickles.

Egg bhurji served with lachha paratha.

Grilled paneer tikka wrapped in soft, flavorful paratha

Grilled chicken tikka wrapped in soft, flavorful paratha

Crispy paneer tossed in a tangy, spiced sauce.

Deep-fried chicken marinated in South Indian spices, crispy and flavorful.

Juicy chicken bites tossed in tangy, flavorful Indo-Chinese sauce.

Crispy papdis topped with yogurt, tangy chutneys, and fresh herbs

Crushed samosas topped with chickpeas, yogurt, and tangy chutneys.

Crispy potato patties topped with spiced chickpeas, yogurt, and tangy chutneys.

Fried mixed vegetable fritters served with chutney.

Fried turnover filled with mildly spiced potatoes and green peas.

Soya beans marinated in yogurt, grilled and prepared with garlic, fresh cream and herbs.

Marinated soya chunks grilled to perfection in a creamy, spiced sauce.

Tender soya chunks marinated in creamy, spiced yogurt sauce with pickling.

Two whole chicken leg marinated in tikka seasoning flavors from South Delhi.

Boneless chicken marinated in medium spices, herbs, yogurt flavors from the state of Hyderabad.

Chicken marinated in yogurt, spices, cashews and cooked in tandoor

Cubes of chicken marinated with cilantro, mint along with yogurt & spices.

Grilled paneer cubes marinated in spiced yogurt for a smoky flavor.

Cubes of paneer marinated with cilantro, mint along with yogurt & spices flavors from the state of Haryana

Assorted Tandoori Chaap, Paneer Tikka, Hara Paneer Tikka

Assorted Chicken Tikka, Chicken Malai Tikka, Hara Chicken Tikka

Chicken thigh cooked in creamy tomato sauce and butter sauce, served with rice.

In-house invented, flavorful chicken cooked in a rich, aromatic curry with a blend of spices and herbs, served with rice.

Tender chicken simmered in a rich, creamy tomato-based gravy with aromatic spices and cashews.

Spicy chicken simmered in a tangy, vinegar-based sauce with aromatic flavors from Goa.

Fresh spinach and mustard cooked with ginger, garlic and indian spices with chicken.

Boneless Chicken breast cooked with fresh vegetables and onion, tomato based sauce.

Chicken curry inspired by the legendary cuisine of Jaisalmer, Rajasthan.

Boneless chicken cooked in creamy nut sauce, herbs and mild spices.

Spicy lamb curry with tangy and aromatic hot spices.

Fresh spinach cooked with garlic and spices with lamb meat.

Savory lamb stir-fried with bell peppers and aromatic spices.

Tender pieces of lamb meat cooked in herbs and spices.

Tender lamb slow-cooked in a robust, spiced tomato and onion sauce flavors from the state of Kashmir.

Goat cooked in spicy chili sauce with touch of cream.

Tender pieces of goat meat cooked in herbs and spices.

Goat cooked in onion, tomatoes, garlic, ginger and spices from Jodhpur, Rajasthan.

Jumbo fresh shrimps cooked in creamy nut sauce, herbs and mild spices.

shrimp in a creamy, spiced tomato-based sauce.

Spicy shrimp stir-fried with bell peppers, tomatoes, and aromatic spices.

Creamy, buttery paneer simmered in a rich tomato base sauce.

Rich, creamy paneer curry in a mildly spiced tomato gravy flavor of Gujarat.

Invented, paneer cooked in a rich, aromatic curry with a blend of spices and herbs.

Spicy paneer cooked with bell peppers and onions in a flavorful gravy.

Fresh spinach and mustard greens cooked in curry sauce with paneer.

A delicious cashew based creamy rich curry flavored with fresh fenugreek and green peas from state of MP.

Paneer cubes in a rich, spiced tomato and cream sauce.

Mixed vegetables cooked in a spicy, flavorful gravy with aromatic spices.

Signature style black lentils cooked with butter, spices, and rich flavors.

Spiced lentils tempered with aromatic spices and sautéed onions.

Chickpeas cooked with onion, tomatoes, ginger, garlic and spices.

Vegetables cooked in creamy nut sauce and herbs from state of UP.

Soft, buttery naan bread with a golden, slightly crisp exterior.

Spicy naan bread with a bold, chili flavor and crispy edges.

Soft, thin flatbread made from whole wheat flour, cooked on a griddle.

Whole wheat bread baked in tandoor.

Flaky, layered paratha with a crispy exterior and tender interior.

Goat meat cooked with aromatic basmati rice and flavorful spices.

Lamb slow-cooked with fragrant basmati rice and aromatic spices.

Fragrant basmati rice layered with fresh seasonal vegetables and aromatic spices

Fluffy, steamed white rice with a light and neutral flavor.

Fragrant rice cooked with cumin seeds and aromatic spices.

Stir-fried noodles with tender chicken and mixed vegetables in a savory sauce.\n

Stir-fried noodles with tender chicken and mixed vegetables in a savory sauce.\n

Stir-fried rice with mixed vegetables and savory seasonings.\n

Stir-fried rice with scrambled eggs, vegetables, and savory\n

Stir-fried rice with tender chicken, vegetables, and savory seasonings.\n

Stir-fried rice with succulent shrimp, vegetables, and savory seasonings.\n

Cheese balls dipped in thick milk , cream and flavored with nuts.

Rice pudding flavored with nuts

Spicy boneless chicken layered with fragrant rice, slow-cooked in Vijayawada style.