Angeethi Flame Fine Indian Bistro Menu

Boneless chicken baked using skewers on a brazier called angeethi after marinating in Indian spices and dahi (yogurt)

A house specialty amazing combination of Cauliflower and spices used here accentuates the mouth-watering dish.

Golden fried chicken in a hot Manchurian sauce with an Indian touch

Spicy, deep-fried chicken dish originating from Chennai, India

North Indian street food with crisp fried dough wafers

Samosa flavored with Chickpeas and tangy-salty spices, fresh green coriander leaves and yogurt for garnish

Paani ke patashe is just unique name of gol guppa that come from Haryana, these serve with flavoured water.

Onion & potato fritter served with special chutney

Two triangular savory pasteries fried to crisp perfection with mixed veggie fillings

Authentic in house made sauce of butter, spices, tomato and ginger garlic mix with pieces of chicken breast to produce the most popular dish in the world

Cooked in a creamy spicy sauce and garnished with golden fried nuts and raisins that add subtle sweetness to the curry.

Chicken tossed with diced bell pepper and onion in special curry sauce.

Puréed spinach, onion, tomato, and a touch of cream w/ fresh ginger.

Chicken cooked with curry sauce

An aromatic meat dish of Kashmiri origin with fragant sices and lamb, cooked in plenty of butter

Rajasthani Safed Maas is a lamb based gravy that has a luscious texture and royal white colour derived from fresh cream, yogurt and dry fruits.

Tender chunks of lamb cooked in a spicy tomato gravy then finished with a fry up of chunky onions, peppers and tomatoes and fresh gram masala.

Baby spinach puree and a touch of cream w/ fresh ginger.

Lamb cooked with fresh bell pepper and onion with crushed spices in sauce.

Fresh cauliflower and potatoes cooked in a traditional way

Boiled chickpeas that have been cooked in a tomato-onion gravy

Indian cottage cheese and bell peppers cooked in a masala sauce with house made kadai spices.

Velvety lentil curry made with urad dal, which is whole black lentils and red kidney beans. This dish is slow cooked with tomato puree, butter, spices and cream.

Fresh green vegetables cooked in light gravy

Creamy north Indian vegetable curry having its roots in Mughlai style cuisine, Malai Kofta includes deep fried kofta in tomato and cream gravy.

Chunks of paneer slightly fried and simmered in a rich and creamy gravy along with a slight change of flavour from the peas

Paneer (Indian cheese) in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices

Luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices

Steamed basmati rice with cumin seeds.

Steamed basmati rice cumin seeds with saffron.

Cooked in mix vegetabes, aromatic spices and basmati rice

Basmati rice cooked with chicken and aromatic spices

Basmati rice cooked on slow heat with lamb and aromatic spices

Tandoor-baked bread with butter

Wheat flour freshly baked in the tandoor

Without Butter

chilled yogurt with homemade spices

Onion rings mixed with lime juice and traditional spices

consists of vegetables typically including, cauliflower, cut onions, carrots, as well as spices like garlic, allspice, and chili peppers, suspended in vinegar.

traditionally made from finely chopped peppermint leaves / raw tamrind

2 pcs

Your choice of two appetizers, two entrée, two butter naan, one basmati rice, two gulab jamun

Your choice of three appetizer, three entree , one basmati rice, three butter naan, three pieces gulab jamun.

Your choice of four appetizers, four entrée, four butter naan, two basmati rice, four gulab jamun

Coke, Diet Coke, Pepsi and Ginger ale

Original 16 and Canadian

Corona, Stella

4.99 FOR 1OZ 6.99 FOR 2OZ

1pc samosa,1butter chicken,1 rice,1butter naan

1pc samosa,1lamb curry,1rice,1butter naan

1pc samosa,1butter paneer,1rice,1butter naan