Angara Kabab & Karahi Menu

Beef Samosa is a deep-fried snack where a crispy patty is filled with flavorful chicken masala. Served with chef secret sauce.

Chicken lollipop is a frenched chicken drumette, meat is cut loose from the bone end and pushed down, creating lollipops marinated and then batter fried until crisp. And then served with chef special sauce.

Chicken Samosa is a deep-fried snack where a crispy patty is filled with flavorful chicken masala. Served with chef secret sauce.

Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp. Super flavorful, crisp from outside, juicy & tender inside.

Chicken pieces are marinated with flour, spices, yogurt, egg, and curry leaves. These are later fried to perfection until golden and crisp. Super flavorful, crisp from outside, juicy & tender inside.

Crispy mixed vegetable pakoras are fritters that are deep-fried and served with chutney.

Spinach fritters made with fresh spinach leaves, gram flour, spices, and herbs.

Vegetable Samosa is a deep-fried snack where a crispy patty is filled with flavorful vegetable masala where the main component of vegetables is potatoes. Served with chef secret sauce.

Okra cooked in a tangy and spiced masala with a base of onions, tomatoes, ground spices, and herbs.

Made with lentils (pigeon peas & green gram), onions, tomatoes, spices, and herbs.

Delicious spicy paneer pieces made with fresh ground kahari masala, paneer, onions, tomatoes & bell peppers.

A flavorful curry of chickpeas coated in a thick gravy with homemade style pieces.

Tender pieces of cottage cheese, called paneer, simmered in an aromatic tomato-onion gravy and finished with a splash of heavy cream.

A creamy leafy greens-based dish with lightly fried paneer made with spices like garam masala, bay leaves, cloves, cardamom, and a splash of heavy whipped cream.

A medley of cut vegetables cooked in tomato-onion gravy and spices, finished off with some cream and garam masala.

Silk-textured, soft, juicy, and delicious kebabs made with minced ground beef. Served with salad and chef special sauce.

Succulent pieces of boneless chicken grilled on the charcoal grill to perfection. Served with salad and chef special sauce.

Succulent pieces of chicken grilled on the charcoal grill to perfect. Served with salad and chef special sauce.

Silk-textured, soft, juicy, and delicious kebabs made with chicken. Served with salad and chef special sauce.

Succulent pieces of chicken grilled on the charcoal grill to perfection. Served with salad and chef special sauce.

Skinless leg of chicken marinated in a tenderizing mixture of yogurt, lemon juice, and spices. Served with salad and chef special sauce.

Bone-in.

Made with white rice and lean chicken and vegetables. Hearty and so satisfying.

Hyderabadi Goat Dum biryani is a classic dish made by layering rice over slow-cooked goat gravy. Made with basmati rice and goat pieces.

Made by cooking lamb shank with a blend of spices served with toasted carrots and raisins.

Made from grated carrots cooked in milk and sugar, laced with cardamom and garnished with roasted nuts.

Rice pudding made with basmati rice, sugar, full-fat milk, and cardamom.

Made by stewing and slow-cooking apricots in water with a touch of sugar to a jam-like consistency. Served with heavy cream icing on the top.

Succulent beef karahi, flavored with a gentle blend of spices and stir-fried with tomatoes, ginger, green chilies, and cilantro.

This Talawa Gosht has smoky rich tasting beef with a hint of spice and a depth of flavor that comes together so easily.

Creamy and packed full of flavor. Made with boneless chicken (red meat), tomato sauce, onion sauce, fresh ginger, garlic, lemon juice, and spices.

Fiery and fantastic - that's how our Chicken Koyla Karahi is! It's coal-cooked small chicken pieces cooked in tomatoes, green chilies, and our home-ground fresh 'n pure spices.

Creamy and packed full of flavor. Made with boneless chicken (white meat) tomato sauce, onion sauce, peppers, fresh ginger, garlic, lemon juice, and spices.

A special chicken gravy made in a special vessel. Slow-cooked marinated chicken in cashew and red sauce gravy.

Chicken karahi: is a rich curry made with chicken on the bone, slow-cooked in a thick spicy tomato-based gravy, ginger and jalapeno peppers, and other traditional spices & herbs.

Karahi Gosht is a decadent and rich curry made with mutton on the bone slow-cooked in a thick spicy tomato-based gravy, with lots of fresh ginger and coriander on top.

This Talaway Gosht has smoky rich tasting goat meat on the bone with a hint of spice and a depth of flavor that comes together so easily.

A creamy and mildly spiced curry with mild tartness from yogurt. Sprinkle ginger and chili slices on each serving.

Mint lemonade is so refreshing! The cooling, herbaceous notes of mint pair perfectly with the zing of lemon.

Soft, fluffy, naan bread, brushed with melted butter. Perfect for mopping up the sauce from your favorite curry!

Soft, fluffy, naan bread embossed with chopped garlic mince, cilantro and brushed with melted garlic butter. Perfect for mopping up the sauce from your favorite curry!

Soft, chewy, and simply delicious. It's an easy side, perfect for pairing with any meal.