Angara Indian Restaurant Menu

Cauliflower cooked with cabbage, carrots and spring onion in a special angara sauce.

A stuffed pastry consisting of fried shell with savory filling of potatoes, onions, peas, coriander and spices.

Cheese cooked with bell pepper, tomato and spring onion.

A delicious preparation on the spicy side, chunks of boneless chicken prepared with onion, bell peppers, ginger and other sauces.

Delicately special lentil soup vanished with chicken.

Lentil soup prepared with Himalayan herbs and spices.

Garbanzo beans cooked with onions, ginger and indian herbs and spices.

Vegetables balls cooked in creamy sauce.

Potatoes and cauliflower sauteed in mild sauce with spices and herbs.

Tofu cooked with spinach to perfection.

Mixed vegetables sauteed in cream, nuts and spices.

Flavored with spices and capsicum in a chicken gravy cooked in deep heat pot.

Chicken spinach cooked with herbs and spices.

Tender boneless chicken cooked in creamy sauce.

Boneless chicken cooked in spice curry with potatoes.

Goat bone-in slowly cooked to perfection in garlic, onion, ginger and spices.

Boneless lamb cooked with ground spices and herbs in curry sauce.

Boneless lamb meat and spinach cooked together with Indian spices.

Boneless lamb cooked in spicy curry with potatoes.

Tender boneless lamb cooked in cream sauce.

Boneless white chicken pieces cooked with yogurt and spices in creamy tomato sauce.

Shredded tandoori chicken in creamy spicy tomato sauce.

Basamti rice with seasoned fish and special blend of herbs and spices.

Basmati rice with seasoned shrimp and special blend of herbs and spices.

Basmati rice cooked with vegetables, herbs and spices.

White steamed rice with saffron.

Basmati rice with boneless lamb and a special blend of herbs and spices.

Yogurt and spices marinated boneless white chicken cooked in tandoor then seasoned with cilantro and bell peppers. Prepared in a traditional indian clay oven at 400 °F.

Marinated indian cheese seasoned with spices cooked in tandoor. Prepared in a traditional indian clay oven at 400 °F and marinated in yogurt with flavorful spices.

Naan with fresh garlic and cilantro.

North Indian specialty naan stuffed with seasoned onions.

Naan with green chillies.

Cheese In your naan and more. An absolute delight.

Paratha stuffed with seasoned mash potatoes and peas.

Whole wheat plain and thin bread.

Chilli pickle with Indian herbs and spices.

Yogurt with cucumber and seasoning.

Milk dessert style cheese patties served in thick sweet milk.

Sweet or salt lassi.

Yogurt drink with rose syrup.

1 veg, 1 non veg curry with naan, rice, soda and salad.

2 Non-veg curries with naan, rice, soda, and salad.