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Angaar Classic Indian Cuisine Menu

$$Indian
283 Columbus Ave, New York, NY 10023
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  • Appetizers

    • Vegetable Samosa

      Mildly spiced potatoes, peas, cashews and raisins stuffed and deep fried in a light pastry wrap.
      $6.00

    • Paneer Skewers

      Grilled cottage cheese cubes, bell peppers and onions cooked with sour cream and mild spices.
      $10.00

    • Onion Bhajis

      Crisp fritters of onion julienne cooked with mild spices.
      $5.00

    • Mixed Vegetable Pakoras

      Crisp fritters of fresh vegetables cooked with mild spices.
      $5.00

    • Lasooni Gobi

      Stir fried florets of cauliflower, sauteed with garlic, ginger and sesame sauce.
      $9.00

    • Garlic Shrimp

      Fresh jumbo shrimp sauteed with ginger, garlic, black pepper, tomatoes and cilantro.
      $13.00

    • Chicken 65

      Tender chicken marinated and cooked with curry leaves, mustard and chili pepper.
      $11.00

    • Seekh Kabab

      Juicy rolls of minced lamb blended with fresh coriander, ginger, and garlic paste, skewered and slow cooked in a tandoor.
      $11.00

    • Kheema Naan

      White flour bread stuffed delicately with spiced minced lamb cooked in a tandoor.
      $7.00

    • Kabuli Naan

      White flour bread stuffed with dry fruits and nuts, cooked in a tandoor.
      $7.00

    • Aloo Paratha

      Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.
      $6.00

    • Mulligatawny Soup

      Pureed lentils flavored with fresh herbs, mild spices and wild mushrooms.
      $8.00

    • Angaar House Salad

      Cucumbers, tomatoes, onions, green peppers, fresh coriander and lime juice. Chicken tikka may be added for an additional charge.
      $8.00

  • Accompaniments

    • Papadum

      Crispy lentil chip flavored with Indian spices.
      $4.00

    • Raita

      Whipped homemade yogurt mixed with diced cucumbers, roasted cumin seeds, topped with fresh cilantro and mint.
      $5.00

    • Mango Chutney

      $5.00

    • Mint Chutney

      $5.00

    • Tamarind Chutney

      $5.00

  • Tandoor Specialties

    • Tandoori Chicken

      Tender pieces of chicken on the bone marinated in ginger, garlic, yogurt, ground spices, skewered and broiled in a tandoor.
      $16.00

    • Chicken Tikka

      Boneless pieces of chicken cubes marinated with spices, herbs, ginger and garlic paste, grilled in a tandoor.
      $16.00

    • Angaar Murg Tikka

      Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices grilled in a tandoor.
      $16.00

    • Chicken Chops

      Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder and yogurt.
      $16.00

    • Lamb Chops

      Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns, cooked in a tandoor.
      $24.00

    • Tandoori Shrimp

      Fresh tiger prawns marinated in Kashmiri chili paste, ginger, garlic, and coriander powder, cooked in a tandoor.
      $22.00

    • Tandoori Salmon

      Cubes of fish marinated in sour cream, carom (ajwain), aromatic herbs and spices, skewered and cooked in a tandoor.
      $22.00

  • Biryani & Rice

    • Vegetable Biryani

      $16.00

    • Chicken Biryani

      $18.00

    • Lamb Biryani

      $20.00

    • Shrimp Biryani

      $21.00

    • Saffron Rice

      $5.00

    • Lemon Rice

      $7.00

  • Fresh Indian Breads

    • Roti

      Whole wheat flour bread baked in a tandoor.
      $3.00

    • Naan

      White flour bread freshly baked in a tandoor.
      $4.00

    • Garlic Naan

      Traditional naan topped with fresh garlic.
      $5.00

    • Rosemary Naan

      Traditional naan topped with fresh rosemary.
      $5.00

    • Onion Kulcha

      White flour bread stuffed with mildly spiced onions.
      $5.00

    • Paneer Kulcha

      White flour bread stuffed with homemade cottage cheese.
      $7.00

    • Paratha

      Layered whole wheat bread. Choice of lacha, methi or pudina paratha.
      $6.00

  • Classic Vegetarian Curries

    • Navrathan Korma

      Fresh vegetables cooked in an almond sauce served with dry fruit and nuts.
      $15.00

    • Malai Kofta

      Dumplings made with vegetables and cottage cheese, cooked with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves and cinnamon.
      $15.00

    • Palak Paneer

      Cubes of freshly made cottage cheese cooked with spinach, onion, garlic and ginger.
      $15.00

    • Paneer Makhani

      Cottage cheese cubes cooked with tomato makhani sauce.
      $15.00

    • Baingan Bhartha

      Eggplant roasted in a tandoor, pulped and sauteed with ginger, garlic, onion, tomato and cumin seeds.
      $15.00

    • Aloo Gobi

      Florets of cauliflower and potatoes cooked in a wok with cumin seeds, tomato, herbs and spices.
      $14.00

    • Bhindi Masala

      Fresh tender okra simmered with sauteed onions, garlic and spices.
      $15.00

    • Vegetable Jalfrezie

      Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger and green bell peppers.
      $14.00

    • Chana Masala

      Kabuli chickpeas cooked with onion, ginger, garlic, tomatoes, cumin and red chilies, topped with fresh coriander.
      $14.00

    • Chana Saag

      Kabuli chickpeas with spinach.
      $14.00

    • Dal Makhani

      Black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida, seasoned with cumin seeds and red chilies.
      $14.00

    • Dal Tadka

      Yellow lentils cooked with tomatoes, green chilies, ginger, garlic, turmeric, red chili powder, coriander powder and asafoetida, seasoned with cumin and mustard seeds.
      $13.00

  • Classic Chicken Curries

    • Chicken Curry

      Boneless chicken cubed and sauteed with onions and slow cooked with tomatoes, garlic, ginger, Kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom and topped with fresh coriander.
      $17.00

    • Chicken Tikka Masala

      Boneless chicken cubed and simmered in a tangy sauce of light cream and tomatoes.
      $17.00

    • Chicken Zafrani

      Chicken tenders cooked in a cashew nut sauce, herbs and flavored with saffron.
      $17.00

    • Chicken Chettinad

      Chicken cooked with bay leaves, onions fried until translucent and finished with tomato sauce.
      $17.00

    • Chicken Kali Mirch

      Boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs and curry leaves.
      $17.00

    • Chicken Vindaloo Curry

      A spicy chicken dish prepared with cumin seeds, red chilies, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger and garlic and vinegar.
      $16.00

    • Chicken Tikka Saagwala

      Chicken tikka cooked with pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
      $17.00

    • Saffron Chicken Korma

      Cubes of chicken, cashews, served in an almond cream sauce.
      $17.00

    • Kadai Chicken

      Cubes of chicken cooked with dry spices, herbs, tomato, ginger, and garlic, topped with fresh coriander.
      $17.00

  • Classic Lamb Curries

    • Kashmiri Roganjosh Curry

      Tender pieces of lamb simmered in a sauce of green and black cardamom, Kashmiri chilies, cloves, cinnamon, mace, coriander, ginger, garlic, onion, yogurt and fennel.
      $19.00

    • Lamb Vindaloo Curry

      A spicy lamb dish prepared with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic and vinegar.
      $19.00

    • Lamb Saagwala

      Cubes of lamb cooked with blanched and pureed spinach, garlic, ginger, green chilies, cardamom, cloves, cumin and tomatoes.
      $19.00

  • Classic Seafood Curries

    • Malabar Fish Masala

      Fresh salmon cooked in a thick gravy of coconut, Kashmiri chilies, turmeric, coriander, onions, cumin, garlic, tamarind, tomatoes, green chilies and seasoned with curry leaves.
      $20.00

    • Kadai Shrimp

      Jumbo prawns cooked with diced tomatoes, onions, fresh herbs and dry spices.
      $20.00

    • Cochin Shrimp

      Fresh shrimp marinated in lime juice, simmered in a onion based gravy with black peppers, garlic, curry leaves, mustard seeds and topped with fresh coriander.
      $21.00

  • Desserts

    • Gulab Jamun

      Soft roundels of cottage cheese stuffed with diced pistachios and simmered in a honey syrup.
      $6.00

    • Rasmalai

      Cottage cheese patties cooked in milk, flavored with cardamom and rose water.
      $6.00

    • Kesari Malai Kheer

      Prepared with aromatic basmati rice, saffron, nuts, cardamom and milk.
      $6.00

    • Kulfi

      Homemade ice cream in your choice of mango, pistachio or ginger.
      $6.00

  • Beverages

    • Lassi

      Churned homemade yogurt drink sprinkled with aromatic water and spices.
      $5.00

    • Mango Lassi

      Traditional lassi with mango.
      $6.00

    • Soda

      $3.00

    • Mint & Ginger Lemonade

      $5.00

    • San Pellegrino

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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