ANEU Kitchens Menu

shoestring fries tossed with parmesan, parsley and truffle oil

lightly breaded calamari tossed with peppers, onions and zucchini topped with arugula and a lemon garlic aioli

homemade barbeque sauce

mirin soy glaze

artisan cheese and meats with seasonal accompaniments

red onions, strawberries, candied almonds and goat cheese tossed in a bacon vinaigrette

roasted seasonal veggies with fresh feta and a balsamic reduction

arugula, candied almonds, goat cheese and house vinaigrette

traditional romaine tossed with house made caesar dressing and croutons

chevril and sundried tomato risotto with grilled asparagus

bacon asparagus hash and sauteed arugula with a raspberry balsamic glaze

chicken breast stuffed with sweet sausage, pears and smoked bacon served with potato gratin

sauteed spinach and roasted potatoes with a citrus herb aioli

grilled hanger steak with crispy fries and a truffle demi

pork, veal, and lamb over paparadelle with a homemade tomato sauce

grilled corn and summer zucchini with an orange vanilla wine sauce

orechetti pasta with fresh basil pesto

vanilla ice cream, berry sauce

strawberries

raspberry sauce, vanilla ice cream

macerated strawberries

three seasonal cheeses, crostini, assorted relishes