Anepalco Mexican Restaurant Menu

Tangy tomatillo sauce, crunchy pepitas, creamy avocado, and zesty pico de gallo over crispy tortilla chips. Add juicy Pork Al Pastor, hearty Carnitas, flavorful Barbacoa, or tender Chicken.

Flavorful brioche topped with cream cheese, coconut, and tangy nanche syrup. Served with juicy strawberries for a sweet and tropical twist on classic French toast.

Seasoned roasted potato chunks with a crispy exterior and tender interior.

Cinnamon-infused French toast topped with rompope reduction and fresh strawberries, made with brioche bread. Aromatic and sweet breakfast option with a hint of cinnamon and rich cream flavor.

Satisfying breakfast dish with ham, bacon, fried eggs, avocado, and cotija cheese, topped with creamy sauces. A flavorful and hearty combination of savory and creamy elements to start your day.

Hearty breakfast burrito filled with eggs, bacon, potatoes, chorizo, and oaxaca cheese. Topped with flavorful avocado salsa and creamy guacamole. Served with side salad.

Organic handmade tortillas, short rib, oaxaca cheese, beans, salsa verde, avocado, onion, cilantro

Slow-cooked short rib barbacoa combined with oaxaca cheese, sharp cotija, and salsa milpera, all folded into a fluffy omelette. Served with rustic bread. Flavorful and satisfying.

Duck carnitas, bacon, potatoes, poached eggs, salsa, cotija.

Oaxaca cheese, housemade tomato bisque, epazote.

Chipotle Dressing, Corn, Onion, Dill, Red Radishes, Manchego Cheese

Hearts of Romaine, Housemade Caesar Dressing, Manchego Cheese, Croutons

Organic handmade tortillas, pork marinated in achiote, oaxaca cheese, salsa verde, roasted pineapple, cilantro

Hearty vegetarian tacos with organic handmade tortillas, calabacitas, roasted corn, oyster mushrooms, queso fresco, cream, and fragrant epazote. Flavorful and satisfying.

Organic handmade tortillas, short rib, oaxaca cheese, beans, salsa verde, avocado, onion, cilantro

Slow-roasted juicy lamb served with hearty garbanzo beans, creamy avocado salsa, tangy onion escabeche, crisp red radish, and fresh cilantro. Organic corn tortillas for a flavorful experience.

Satisfying sandwich with pork, ham, chicken, oaxaca cheese, beans, red onion, chipotle aioli on ciabatta bread. Hearty meats with creamy cheese, smoky aioli, and fresh veggies.

Tender free range chicken paired with roasted poblano, earthy oyster mushroom, and creamy guacamole on ciabatta bread with pesto aioli and melted queso oaxaca.

Grilled beef, green salsa, and oaxaca cheese wrapped in corn tortillas. Topped with cabbage, onion, cilantro, and cotija for a savory and zesty enchilada experience.

Stuffed poblano pepper with juicy carne asada, creamy Oaxaca cheese, sweet corn, and savory red onion, beans and potatoes, all topped with fresh cilantro and red radish.

Hearty enchiladas filled with flavorful calabacitas, mushrooms, corn, and spinach, topped with tangy salsa verde, cabbage, onion, and cilantro, finished with creamy queso oaxaca and cotija cheese.c

Savory corn tortillas topped with frijoles (beans), tangy pico de gallo, zesty red sauce, and a perfectly cooked egg. Finished with a sprinkle of crumbly cotija cheese.

Satisfying breakfast dish with ham, bacon, fried eggs, avocado, and cotija cheese, topped with creamy sauces. A flavorful and hearty combination of savory and creamy elements to start your day.

Tangy tomatillo sauce, crunchy pepitas, creamy avocado, and zesty pico de gallo over crispy tortilla chips. Add juicy Pork Al Pastor, hearty Carnitas, flavorful Barbacoa, or tender Chicken.

Slow-cooked short rib barbacoa combined with oaxaca cheese, sharp cotija, and salsa milpera, all folded into a fluffy omelette. Served with rustic bread. Flavorful and satisfying.

Colorful omelette bursting with fresh vegetables like red peppers, spinach, mushrooms, tomatoes, and onions. Made with creamy oaxaca cheese for a flavorful and satisfying breakfast option.

Duck carnitas, bacon, potatoes, poached eggs, salsa, cotija.

Flavorful brioche topped with cream cheese, coconut, and tangy nanche syrup. Served with juicy strawberries for a sweet and tropical twist on classic French toast.

Savory combination of green & red chilaquiles topped with cotija cheese, eggs, crema, and cilantro. Tangy and creamy flavors complement the crispy texture of the chilaquiles.

Cinnamon-infused French toast topped with rompope reduction and fresh strawberries, made with brioche bread. Aromatic and sweet breakfast option with a hint of cinnamon and rich cream flavor.

Hearty breakfast burrito filled with eggs, bacon, potatoes, chorizo, and oaxaca cheese. Topped with flavorful avocado salsa and creamy guacamole. Served with side salad.

A simple, fresh slice of avocado, ready to enhance any meal with its creamy texture.

A traditional, tomato-based red sauce, often featuring a blend of tomatoes, onions, and chili peppers, simmering together to create a rich and mildly spicy accompaniment.

Three tortillas, traditionally prepared and typically includes either corn or flour based on common selections, served as a complement to any dish.

Seasoned roasted potato chunks with a crispy exterior and tender interior.

Grilled, marinated beef typically served as an enhancement to various dishes, offering a rich and savory addition.

Grilled chicken breast, seasoned and prepared to complement your meal.

Shredded pork, typically seasoned and slow-cooked to achieve tenderness, ready to enhance any dish.

Chopped bacon, prepared and served as a simple yet satisfying side to complement any dish.

Avocado mousse is a smooth, whipped blend of ripe avocados, often complemented with lime and subtle herbs, creating a light and creamy texture.

Add extra cheese to enhance your dish, available as either creamy melted cheese or freshly shredded.

A freshly prepared mix of diced tomatoes, onions, and cilantro, accented with jalapeños and a splash of lime juice.

A smooth and creamy addition, often used to complement the flavors of various Mexican dishes.

Egg whites, typically prepared scrambled or as an omelette, offering a lighter alternative to traditional egg dishes.