Anepalco Mexican Restaurant Menu

Oaxaca cheese, housemade tomato bisque, epazote.

Chipotle Dressing, Corn, Onion, Dill, Red Radishes, Manchego Cheese

Hearts of Romaine, Housemade Caesar Dressing, Manchego Cheese, Croutons

Organic handmade tortillas, pork marinated in achiote, oaxaca cheese, salsa verde, roasted pineapple, cilantro

Hearty vegetarian tacos with organic handmade tortillas, calabacitas, roasted corn, oyster mushrooms, queso fresco, cream, and fragrant epazote. Flavorful and satisfying.

Organic handmade tortillas, short rib, oaxaca cheese, beans, salsa verde, avocado, onion, cilantro

Slow-roasted juicy lamb served with hearty garbanzo beans, creamy avocado salsa, tangy onion escabeche, crisp red radish, and fresh cilantro. Organic corn tortillas for a flavorful experience.

Satisfying sandwich with pork, ham, chicken, oaxaca cheese, beans, red onion, chipotle aioli on ciabatta bread. Hearty meats with creamy cheese, smoky aioli, and fresh veggies.

Tender free range chicken paired with roasted poblano, earthy oyster mushroom, and creamy guacamole on ciabatta bread with pesto aioli and melted queso oaxaca.

Stuffed poblano pepper with juicy carne asada, creamy Oaxaca cheese, sweet corn, and savory red onion, beans and potatoes, all topped with fresh cilantro and red radish.

Grilled beef, green salsa, and oaxaca cheese wrapped in corn tortillas. Topped with cabbage, onion, cilantro, and cotija for a savory and zesty enchilada experience.

Hearty enchiladas filled with flavorful calabacitas, mushrooms, corn, and spinach, topped with tangy salsa verde, cabbage, onion, and cilantro, finished with creamy queso oaxaca and cotija cheese.c

Hearty, tangy eggs and tortilla chips topped with cotija, cream, avocado, pico de gallo, and red onion. Add juicy Pork Al Pastor, Carnitas, Barbacoa, or Chicken for extra flavor.

Satisfying breakfast dish with ham, bacon, fried eggs, avocado, and cotija cheese, topped with creamy sauces. A flavorful and hearty combination of savory and creamy elements to start your day.

Tangy tomatillo sauce, crunchy pepitas, creamy avocado, and zesty pico de gallo over crispy tortilla chips. Add juicy Pork Al Pastor, hearty Carnitas, flavorful Barbacoa, or tender Chicken.

Slow-cooked short rib barbacoa combined with oaxaca cheese, sharp cotija, and salsa milpera, all folded into a fluffy omelette. Served with rustic bread. Flavorful and satisfying.

Colorful omelette bursting with fresh vegetables like red peppers, spinach, mushrooms, tomatoes, and onions. Made with creamy oaxaca cheese for a flavorful and satisfying breakfast option.

Duck carnitas, bacon, potatoes, poached eggs, salsa, cotija.

Flavorful brioche topped with cream cheese, coconut, and tangy nanche syrup. Served with juicy strawberries for a sweet and tropical twist on classic French toast.

Savory combination of green & red chilaquiles topped with cotija cheese, eggs, crema, and cilantro. Tangy and creamy flavors complement the crispy texture of the chilaquiles.

Cinnamon-infused French toast topped with rompope reduction and fresh strawberries, made with brioche bread. Aromatic and sweet breakfast option with a hint of cinnamon and rich cream flavor.

Hearty breakfast burrito filled with eggs, bacon, potatoes, chorizo, and oaxaca cheese. Topped with flavorful avocado salsa and creamy guacamole. Served with side salad.

Seasoned roasted potato chunks with a crispy exterior and tender interior.

Grilled chicken breast, seasoned and prepared to complement your meal.

Grilled, marinated beef typically served as an enhancement to various dishes, offering a rich and savory addition.

Chopped bacon, prepared and served as a simple yet satisfying side to complement any dish.

A smooth and creamy addition, often used to complement the flavors of various Mexican dishes.

Avocado mousse is a smooth, whipped blend of ripe avocados, often complemented with lime and subtle herbs, creating a light and creamy texture.

Add extra cheese to enhance your dish, available as either creamy melted cheese or freshly shredded.

A freshly prepared mix of diced tomatoes, onions, and cilantro, accented with jalapeños and a splash of lime juice.

Shredded pork, typically seasoned and slow-cooked to achieve tenderness, ready to enhance any dish.

Egg whites, typically prepared scrambled or as an omelette, offering a lighter alternative to traditional egg dishes.

A traditional, tomato-based red sauce, often featuring a blend of tomatoes, onions, and chili peppers, simmering together to create a rich and mildly spicy accompaniment.

A simple, fresh slice of avocado, ready to enhance any meal with its creamy texture.

Slow-cooked beef, traditionally marinated with a blend of chilies and spices.