Anemos Greek Cuisine Menu

Tyropitakia, spanakopitakia & keftedes.

Pan fried crispy calamari served with our signature smoked tomato sauce or fresh lemon.

Tomato sauce, Greek cheeses, country toast.

Char-grilled & served with chick peas, black eye peas, arugula, pickled fennel, cherry tomato, scallion, parsley & dressed with lemon vinaigrette.

Shrimp, ouzo, greek sausage, feta, tomato, country toast.

Thin zucchini & eggplant, pan fried crispy, served with feta mousse.

Beef & lamb traditional meatballs with Greek herbs & spices, served on tzatziki.

Pei mussels, chardonnay, roasted garlic, creamy feta & sheep’s butter.

Slow baked gigante beans in tomato, feta crumbs & char-grilled Greek sausage.

Greek imported graviera pan fried & flambe with metaxa brandy.

Crispy coating, Greek honey & sesame.

Pan fried crispy calamari, shrimp, baby mussels served with tzatziki, fresh lemon & skordalia.

Assortment of Greek sausage.

Stuffed grape leaves with rice & Greek herbs, served with raisin remoulade.

Romaine hearts, chick peas, cherry tomatoes, scallion, dill, feta, paprika, croutons & ladolemono.

Corn, avocado, cucumbers, cherry tomatoes, cilantro, feta, red onion, lime vinaigrette.

Corn, avocado, cucumbers, cherry tomatoes, cilantro, feta, red onion, lime vinaigrette.

Beets, arugula, cucumber, tomato, scallion, corn, sweet peas, feta, ladolemono.

Green & red cabbage, carrot, apple, fennel, cranberries, parsley & pistachios dressed with extra virgin olive oli, & white balsamic vinaigrette.

Organic baby greens, roasted pear, goat cheese, apricots, almonds & honey balsamic vinaigrette. Add chicken for an additional charge.

Chickpeas, tahini & lemon.

Grilled eggplant, roasted garlic & Greek yogurt.

Carp roe caviar, shallots, lemon & Greek olive oil.

Roasted beets, potato, Greek yogurt & a hint of jalapeno.

Kalamata olive paste, thyme, water, oregano, garlic & a hint of anchovy.

Bread flakes, garlic, potato, almond milk extra virgin olive oil & aged red wine vinegar.

Served wtith tzatziki, hummus, melitzanosalata, tirokafteri, taramosalata, patzarosalata, elia, skordalia.

All served with hand-cut fries or pilaf, arugula salad, pita & tzatziki.

All served with hand-cut fries or pilaf, arugula salad, pita & tzatziki.

All served with hand-cut fries or pilaf, arugula salad, pita & tzatziki.

Beef & lamb or chicken with french fries or pilaf.

Dorado Maine (lean, firm, white).

Red snapper Gulf of Mexico (mild, flaky, delicate).

Grilled & served with sautéed baby potato, mushroom, cherry tomato, Kalamata olive & spinach, dressed with ladolemono.

Pan seared over orzo, eggplant, tomato, feta, dakos, aged balsamic reduction.

Char-grilled, served with artichoke-spinach orzotto, dressed with tzatziki.

Sauteed with gigante beans, spinach, cherry tomatoes, roasted garlic & lemon chardonnay broth.

Tomato, ouzo, feta, dill & orzo.

Served over arugula salad with cherry tomatoes, fennel, red onion, Kalamata olives dressed with light tomato basil ladolemono dressing.

Potato, eggplant, zucchini, artichoke, tomato, caramelized onions & creamy bechamel.

Thick Greek pasta, ground beef & lamb topped with creamy béchamel.

Hand stretched phyllo, spinach, leeks, greens, feta & dill, served with a choice of a side.

Herb crusted roasted chicken with oven roasted lemon potatoes.

Grilled lamb chops marinated in olive oil & thyme, served with lemon roasted potatoes and grilled vegetables.

Grilled vegetables served with pilaf.

Slow braised lamb shank in tomato & Greek spices, served with orzo.

Pork tenderloin souvlaki over white pilaf & salad.

Handmade cavatelli, manouri cheese, spinach, walnuts & roasted garlic cream.

Braised octopus traditional orzotto with tomato, feta, Kalamata olive & dill.

Lnguini tossed with shrimp, Kalamata olives, capers, cherry tomatoes, basil, roasted garlic, lemon confit and a touch of cream.

Broccoli, eggplant, zucchini, red roasted pepper, honey balsamic.

Sour dough ciabatta bread, grilled chicken, shaved graviera cheese, lettuce, tomato, a hint of onion & mustard aioli.

Pita pocket, jalapeño hummus, lettuce, tomato & onion.

Beef & lamb or chicken gyro, lettuce, tomato, onion & tzatziki.

Ground beef & lamb, melted kaseri, lettuce, tomato, mustard aioli & housemade pickle.

Grilled chicken, feta mousse, olive spread, lettuce, tomato & onion.

Greek sausage, graviera cheese, arugula, tomato, onion & tirokafteri.

Kaseri cheese, mushroom, tomato, pepper & ham.

Fresh seasonal greens steamed & served with feta & ladolemono.

Chick peas, eggplant, tomato, Greek spice blend & cranberries.

Eggplant, zucchini, peppers, asparagus & balsamic reduction.

Spinach and rice.

Potato, eggplant, zucchini, artichoke, tomato, caramelized onions & creamy béchamel.

Thick Greek pasta, ground beef & lamb topped with creamy bechamel.

Hand stretched phyllo, spinach, leeks, greens, feta & dill, served with spring mix & honey balsamic vinaigrette.

Herb crusted roasted chicken with oven roasted lemon potatoes.

Slow braised lamb shank in tomato & Greek spices, served with orzo.

Baked in tomato with onions, garlic, spinach & Kalamata olives, topped with feta.

Asparagus, green peppers, cherry tomatoes, goat cheese, served with crispy home fries with mozzarella cheese.

Greek pastry with semolina custard, crispy phyllo dough, cinnamon & powdered sugar.

Vanilla bean semolina custard, phyllo brittle, orange blossom syrup.

A blend of dark & milk chocolate, hint of Greek coffee, served with vanilla gelato.

Crispy phyllo base, whipped greek yogurt cheesecake, strawberry metaxa brandy topping.

Crispy kataifi, vanilla custard, grand marnier, whipped cream topping.

Walnuts, pistachios, honey syrup, served with honey vanilla gelato.

Greek honey & chef’s nut blend.

Our version of the traditional rice pudding different every season.

Crepe, chocolate hazelnut praline, banana & chocolate parfait gelato.

Served on the rocks with or without milk.

Greek hot chocolate, cinnamon, creamy froth & honey.