Our most frequently ordered and highly rated selections.
Potato Pancakes
Shredded potato pancakes made with onion, gluten free flour, and garlic. Served with sheep milk feta and sea buckthorn jam.
Allergies: allium, dairy, nightshade
$15.00
Borsch
Borsch soup in Ukraine was added to Unesco endangered heritage list—There are many variations of Borscht. We’re making a style from Poltava, where residents smoked wild pears in a pich(clay stove) and integrate the fruit into the broth and using duck
Allergies:
allium
dairy (on the side)
nightshade
poultry
$20.00
Poltava Halushki
Handmade Ukrainian springy dumplings made with cake flour, sunflower oil, kefir, and yeast. Stuffed with braised chicken thighs. Creamy Chantrelle mushroom sauce.
Allergies: alcohol, allium, chicken, dairy,
$22.00
Pampushky
Pampushky are fluffy, soft Ukrainian garlic bread rolls. Ukraine was known as the “breadbasket” of the Soviet Union, and both garlic and bread are staples of the cuisine. These rolls are traditionally served alongside borsch; the garlic’s sharpness compliments the sweetness of borsch’s beets.
Allergies: allium, dairy, egg, gluten
$13.00
Lokshyna
Layers of homemade noodles with farmers cheese. Baked and served with a truffle cream sauce.
Allergies: allium, eggs, dairy, gluten, mushroom.
Sprouted sunflower hummus. Made with sprouted sunflower seeds, garlic, sunflower oil, salt/pepper, black garlic oil, toasted sunflower seeds, dusted w/pimenton
*note: does not come with bread
Allergies: allium, capsicum (nightshade), seed
$7.00
Varenyky
Hand-made huckleberry varenyky with jowl bacon praline, on top of whipped sour cream.
Allergies: allium, dairy, egg, gluten, meat, pork, nightshade
$20.00
Banosh
Carpathian grits made with locally grown corn, cooked in milk, sour cream and salt. mushrooms, carmelized onion, kilgus farm sour cream, and sheep milk cheese.
Allergies: allium, dairy, mushroom
Frillman Farm eggs with tarragon mayo and marinated anchovies.
Allergies:
allium, egg, seed, fish
$10.00
Chicken Pashtet
Chicken liver pashtet, with onions, honey, eggs, cream, topped with clarified butter.
*note: does not come with bread
Allergies: allium, dairy, eggs, honey.
$9.00
Trout Roe
Pate brisee tart. Spanish trout roe, cream cheese whipped with sour cream, scallions. Wasabi
Allergies: allium, dairy, egg, fish, gluten
$14.00
Fried Crimean Olives
Crimean style fried olives with lamb sausage and tartar sauce. A creative take on Crimean flavors, inspired by learning that Ukraine is now growing larger green olives. Fun fact Tartar Sauce originated from the Tatars who settled in Crimea, Ukraine.
Allergies: allium, capsicum (nightshade), dairy, egg, gluten, meat.
$10.00
Sunflower Seed Hummus
Sprouted sunflower hummus. Made with sprouted sunflower seeds, garlic, sunflower oil, salt/pepper, black garlic oil, toasted sunflower seeds, dusted w/pimenton
*note: does not come with bread
Allergies: allium, capsicum (nightshade), seed
$7.00
Marinated Mushrooms
Baby button mushrooms marinated in champagne vinegar, garlic, sunflower oil, thyme, bay leaves, fresh chervil, onion.
Ingredients: allium, soy, gluten
$7.00
Bread
Assorted Publican Quality bread and seeded crackers
Allergies: gluten, seeds
Marinated mini-peppers with farmer's cheese filling, herbs, shallot vinaigrette and sour cream
$10.00
Pickled Cauliflower
$7.00
Dumplings/Noodles
Varenyky
Hand-made huckleberry varenyky with jowl bacon praline, on top of whipped sour cream.
Allergies: allium, dairy, egg, gluten, meat, pork, nightshade
$20.00
Lokshyna
Layers of homemade noodles with farmers cheese. Baked and served with a truffle cream sauce.
Allergies: allium, eggs, dairy, gluten, mushroom.
$22.00
Poltava Halushki
Handmade Ukrainian springy dumplings made with cake flour, sunflower oil, kefir, and yeast. Stuffed with braised chicken thighs. Creamy Chantrelle mushroom sauce.
Allergies: alcohol, allium, chicken, dairy,
$22.00
Broth
Borsch
Borsch soup in Ukraine was added to Unesco endangered heritage list—There are many variations of Borscht. We’re making a style from Poltava, where residents smoked wild pears in a pich(clay stove) and integrate the fruit into the broth and using duck
Allergies:
allium
dairy (on the side)
nightshade
poultry
$20.00
Mushroom Yushka
A fall soup, and is vegan if you choose to do the sour cream on the side.
Rich mushrooms broth, Fourstar mushrooms are sautéed with garlic, then deglazed with marsala wine, white beans.
Garnished with dill and a side of sour cream.
Allergies: allium, dairy (on the side), mushroom, soy, alcohol, gluten.
$20.00
Vegetables
Potato Pancakes
Shredded potato pancakes made with onion, gluten free flour, and garlic. Served with sheep milk feta and sea buckthorn jam.
Allergies: allium, dairy, nightshade
$15.00
Broccoli salad
Chopped broccoli salad made with, shallots, jalapeños, mint, cilantro, green Afghan raisins, pistachios, lemon juice, champagne vinegar, honey, garlic, and baharat spices
Allergies: allium, capsicum, honey, nuts, seed oil.
$15.00
Vegetarian holubtsi
Cabbage rolls with Enoki mushrooms, rice and seasoning, sour cherry sauce, walnut.
Vegan, Gluten, Dairy free
$20.00
Fish/Meat
Krovyanka
Homemade sausage with pork shoulder (Slagel), pork blood, nitrates, buckwheat, paprika, and natural casing. Served with sauerkraut, frillman farm cabbage, caraway seeds, allspice, juniper ber
Allergies: alcohol, allium, nitrates, pork
$22.00
Pork Belly
Braised pork belly with miso glaze and winter squash, butter, garlic, chives, pumpkin seeds, honey, star anise.
Allergies: allium, dairy, meat, soy, seeds
$20.00
Short rib bograch
Goulash-style dish. Tender beef short ribs, heirloom potatoes, bell peppers, rich paprika broth, bacon.
Allergies: allium, pork.
Carpathian grits made with locally grown corn, cooked in milk, sour cream and salt. mushrooms, carmelized onion, kilgus farm sour cream, and sheep milk cheese.
Allergies: allium, dairy, mushroom
$12.00
Pampushky
Pampushky are fluffy, soft Ukrainian garlic bread rolls. Ukraine was known as the “breadbasket” of the Soviet Union, and both garlic and bread are staples of the cuisine. These rolls are traditionally served alongside borsch; the garlic’s sharpness compliments the sweetness of borsch’s beets.
Allergies: allium, dairy, egg, gluten