Anelya Menu

Smoked carrot paté (vegetarian!)

Crimean style fried olives (2) with lamb sausage and tartar sauce

Stuffed mini bell peppers (2) with beef and Cahokian rice

Spence Farm hard boiled egg with tarragon mayo and marinated anchovies.

Trout roe tarts (2) with scallion cream cheese

5 onion pickled Hokkaido herring

Famous traditional Ukrainian dish made of cured pork fatback, fresh local garlic and horseradish

Naturally fermented pickles featuring local farms

Slagel Farms kholedets, or headcheese, with gherkins

White wine marinated mushrooms with garlic and herbs

Assorted Publican Quality Bread and seeded crackers. A must for all zakusky!

Raw veggies to accompany zakusky

layered homemade noodles with farmer's cheese, baked and served with a truffle cream sauce

potato dumpling with braised short rib and huckleberry

Yushka soup with foraged mushrooms and gordo beans with house made sour cream on the side. (Vegan without the sour cream!)

Potato pancakes with sea buckthorn jam and feta from our friends at Prairie Fruits Farms

Vegan! Stuffed caraflex cabbage with mushrooms, chestnuts and a garlicy coconut cream sauce

Sturgeon meatballs in a honey tomato sauce with a potato purée

House made sausage with sauerkraut and dried fruit

Barbecued chicken thighs marinated in kefir and skewered with green adjika sauce

Carpathian grits with mushrooms and sheep's milk cheese

Buckwheat, almonds and brown butter

Kyiv cake with meringue, hazelnuts, and gianduja

Ukrainian honey cake with sour cream. Contains gluten!