Anelya Menu

Frillman Farm eggs with tarragon mayo and marinated anchovies. \r\n\r\nAllergies: \r\nallium, egg, seed, fish

Chicken liver pashtet, with onions, honey, eggs, cream, topped with clarified butter.\r\n\r\n*note: does not come with bread\r\n\r\n\r\nAllergies: allium, dairy, eggs, honey.

Pate brisee tart. Spanish trout roe, cream cheese whipped with sour cream, scallions. Wasabi\r\n\r\nAllergies: allium, dairy, egg, fish, gluten

Crimean style fried olives with lamb sausage and tartar sauce. A creative take on Crimean flavors, inspired by learning that Ukraine is now growing larger green olives. Fun fact Tartar Sauce originated from the Tatars who settled in Crimea, Ukraine.\r\n\r\nAllergies: allium, capsicum (nightshade), dairy, egg, gluten, meat.

Sprouted sunflower hummus. Made with sprouted sunflower seeds, garlic, sunflower oil, salt/pepper, black garlic oil, toasted sunflower seeds, dusted w/pimenton\r\n\r\n*note: does not come with bread\r\n\r\nAllergies: allium, capsicum (nightshade), seed

Baby button mushrooms marinated in champagne vinegar, garlic, sunflower oil, thyme, bay leaves, fresh chervil, onion. \r\n\r\nIngredients: allium, soy, gluten

Assorted Publican Quality bread and seeded crackers \r\n\r\nAllergies: gluten, seeds

Carrots, marinated with sunflower seed oil, vinegar,sal, pepper, sugar, coriander, garlic.\r\n\r\nAllergies: allium, sunflower seeds.

Eggplant, red bell pepper, tomato, farmers cheese, dill, on a bed of sour cream and topped with a lemon-ramp vinaigrette. \r\n\r\nAllergies: dairy, nightshade, allium

European cucumbers, garlic, bay leaf, dill, spring onions, green garlic, kosher salt.\r\n\r\nAllergies: nightshade, allium

Green tomatoes from Nichols farm. Lacto-fermented with Dill, garlic, and bay leaf. \r\n\r\nAllergies: nightshade, allium

Layers of homemade noodles with farmers cheese. Baked and served with a truffle cream sauce.\r\n\r\nAllergies: allium, eggs, dairy, gluten, mushroom.

Handmade Ukrainian springy dumplings made with cake flour, sunflower oil, kefir, and yeast. Stuffed with braised chicken thighs. Creamy Chantrelle mushroom sauce. \r\n\r\nAllergies: alcohol, allium, chicken, dairy,

A fall soup, and is vegan if you choose to do the sour cream on the side.\r\nRich mushrooms broth, Fourstar mushrooms are sautéed with garlic, then deglazed with marsala wine, white beans.\r\nGarnished with dill and a side of sour cream.\r\nAllergies: allium, dairy (on the side), mushroom, soy, alcohol, gluten.

Heirloom tomatoes, farm cucumbers, boiled potato, garnished with garlic sour cream, onion, bottarga.\r\nAllergies: dairy, fish, allium.

Skewer of both yellow & green squash thinly sliced then folded & skewered. The squash is marinated with a medley of house dried herbs served with a corn & sweet pepper relish.\r\nAllergies: allium, nightshade. \r\nGluten Free, Dairy Free, Nut Free

Slagel beef stuffed cabbage Holubtsi with a sweet tomato sauce and parmesan cheese. \r\n\r\nAllergies: allium, capsicum, nightshade, honey, dairy.

Crispy fried pork ribs tossed in a tangy plum glaze served with a horseradish/herb mayo sauce on the side. \r\n\r\nAllergies: allium, nitrates, pork, fish (Worcestershire)

Homemade sausage with pork shoulder (Slagel), pork blood, nitrates, buckwheat, paprika, and natural casing. Served with sauerkraut, frillman farm cabbage, caraway seeds, allspice, juniper ber\r\n\r\nAllergies: alcohol, allium, nitrates, pork

Pampushky are fluffy, soft Ukrainian garlic bread rolls. Ukraine was known as the “breadbasket” of the Soviet Union, and both garlic and bread are staples of the cuisine. These rolls are traditionally served alongside borsch; the garlic’s sharpness compliments the sweetness of borsch’s beets.\r\n\r\nAllergies: allium, dairy, egg, gluten

Buckwheat kasha, vermicelli, toasted almonds, parsley, lemon juice, browned butter, shallots.\r\n\r\nAllergies: allium, dairy, gluten, nuts

Piana Vishnya cake, also known as drunken cherry cake. Made with, chocolate, flour, eggs, baking powder, cocoa, Piana Vishnya alcohol, sour cherries, walnuts\r\n\r\nallergies: alcohol, dairy, egg, gluten, nuts, chocolate

A crisp, fresh Hungarian white wine. Must be 21+ to order and provide identification upon picking up order.

A big red from Armenia with dark fruits. Must be 21+ to order and provide identification upon picking up order.